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Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage
Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Margherita Amenta, Maria Allegra, Ilaria Proetto, Martina Papa, Rosa Palmeri, Aldo Todaro and Alfio Spina Foods 12(18) 3419 (2023) https://doi.org/10.3390/foods12183419
Cropping practices of globe artichoke: a bibliometric study
Donato Stea, Mohamed Houssemeddine Sellami, Claudia Ruta, Cataldo Pulvento and Giuseppe De Mastro Frontiers in Sustainable Food Systems 7 (2023) https://doi.org/10.3389/fsufs.2023.1274714
Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment
The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars
María José Giménez, Marina Giménez-Berenguer, María Emma García-Pastor, Joaquín Parra, Pedro Javier Zapata and Salvador Castillo Foods 10(8) 1813 (2021) https://doi.org/10.3390/foods10081813
Main methods of artichoke multiplication and the role of seed reproduction
Application of modern agronomic and biotechnological strategies to valorise worldwide globe artichoke (Cynara cardunculus L.) potential - an analytical overview
Aneta Grabowska, Gianluca Caruso, Ali Mehrafarin, Andrzej Kalisz, Robert Gruszecki, Edward Kunicki and Agnieszka Sękara Italian Journal of Agronomy 13(4) 1252 (2018) https://doi.org/10.4081/ija.2018.1252
An integrated model to accelerate the development of seed-propagated varieties of globe artichoke
New Cropping Designs of Globe Artichoke for Industrial Use
Rosario Paolo Mauro, Sara Lombardo, Angela Maria Grazia Longo, Gaetano Pandino and Giovanni Mauromicale Italian Journal of Agronomy 6(1) e8 (2011) https://doi.org/10.4081/ija.2011.e8
Mineral profile in globe artichoke as affected by genotype, head part and environment
Gaetano Pandino, Sara Lombardo and Giovanni Mauromicale Journal of the Science of Food and Agriculture 91(2) 302 (2011) https://doi.org/10.1002/jsfa.4185
Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm