Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Productive and morphological characterization of new Sicilian seed-grown hybrids of globe artichoke

G.R. Pesce, A. Scavo, S.A. Salicola, C. Formenti, E. Salvagno and G. Mauromicale
Acta Horticulturae (1424) 59 (2025)
https://doi.org/10.17660/ActaHortic.2025.1424.7

A reduced vernalization requirement is a key component of the early-bolting trait in globe artichoke (Cynara cardunculus var. scolymus)

Rick Berentsen, Reyes Benlloch, Peter Visser, Francisco Madueño and Vicente Balanzà
iScience 27 (9) 110829 (2024)
https://doi.org/10.1016/j.isci.2024.110829

Artichoke Industrial Waste in Durum Wheat Bread: Effects of Two Different Preparation and Drying Methods of Flours and Evaluation of Quality Parameters during Short Storage

Michele Canale, Rosalia Sanfilippo, Maria Concetta Strano, Margherita Amenta, Maria Allegra, Ilaria Proetto, Martina Papa, Rosa Palmeri, Aldo Todaro and Alfio Spina
Foods 12 (18) 3419 (2023)
https://doi.org/10.3390/foods12183419

Cropping practices of globe artichoke: a bibliometric study

Donato Stea, Mohamed Houssemeddine Sellami, Claudia Ruta, Cataldo Pulvento and Giuseppe De Mastro
Frontiers in Sustainable Food Systems 7 (2023)
https://doi.org/10.3389/fsufs.2023.1274714

Improvement in the Cynaropicrin, Caffeoylquinic Acid and Flavonoid Content of Globe Artichokes with Gibberellic Acid Treatment

Sara Lombardo, Aurelio Scavo, Gaetano Pandino, Marco Cantone and Giovanni Mauromicale
Plants 11 (14) 1845 (2022)
https://doi.org/10.3390/plants11141845

The Influence of Flower Head Order and Gibberellic Acid Treatment on the Hydroxycinnamic Acid and Luteolin Derivatives Content in Globe Artichoke Cultivars

María José Giménez, Marina Giménez-Berenguer, María Emma García-Pastor, Joaquín Parra, Pedro Javier Zapata and Salvador Castillo
Foods 10 (8) 1813 (2021)
https://doi.org/10.3390/foods10081813

Agronomic and productive response to different concentrations and number of treatments of gibberellic acid in artichoke cultivar number 4011

C. Baixauli Soria, A. Giner, J.M. Aguilar and I. Nájera
Acta Horticulturae (1284) 65 (2020)
https://doi.org/10.17660/ActaHortic.2020.1284.8

Application of modern agronomic and biotechnological strategies to valorise worldwide globe artichoke (Cynara cardunculus L.) potential - an analytical overview

Aneta Grabowska, Gianluca Caruso, Ali Mehrafarin, Andrzej Kalisz, Robert Gruszecki, Edward Kunicki and Agnieszka Sękara
Italian Journal of Agronomy 13 (4) 1252 (2018)
https://doi.org/10.4081/ija.2018.1252

An integrated model to accelerate the development of seed-propagated varieties of globe artichoke

G Mauromicale, E Portis, A Acquadro, et al.
Crop Breeding and Applied Biotechnology 18 (1) 72 (2018)
https://doi.org/10.1590/1984-70332018v18n1a10

Characterization of a MADS Flowering Locus C – like (MFL) in Cynara cardunculus var. altilis under different sowing and planting density

G. Puglia, S.A. Raccuia, H. Pappalardo, et al.
Acta Horticulturae (1147) 301 (2016)
https://doi.org/10.17660/ActaHortic.2016.1147.42

In vitro antioxidant activities and phenolic content in crop residues of Tunisian globe artichoke

Dabbou Sihem, Dabbou Samia, Pandino Gaetano, et al.
Scientia Horticulturae 190 128 (2015)
https://doi.org/10.1016/j.scienta.2015.04.014

Improved yield and nutrient efficiency in two globe artichoke genotypes by balancing nitrogen and phosphorus supply

Anita Ierna, Rosario Paolo Mauro and Giovanni Mauromicale
Agronomy for Sustainable Development 32 (3) 773 (2012)
https://doi.org/10.1007/s13593-011-0048-7

New Cropping Designs of Globe Artichoke for Industrial Use

Rosario Paolo Mauro, Sara Lombardo, Angela Maria Grazia Longo, Gaetano Pandino and Giovanni Mauromicale
Italian Journal of Agronomy 6 (1) e8 (2011)
https://doi.org/10.4081/ija.2011.e8

Mineral profile in globe artichoke as affected by genotype, head part and environment

Gaetano Pandino, Sara Lombardo and Giovanni Mauromicale
Journal of the Science of Food and Agriculture 91 (2) 302 (2011)
https://doi.org/10.1002/jsfa.4185

Profile of polyphenols and phenolic acids in bracts and receptacles of globe artichoke (Cynara cardunculus var. scolymus) germplasm

G. Pandino, S. Lombardo, G. Mauromicale and G. Williamson
Journal of Food Composition and Analysis 24 (2) 148 (2011)
https://doi.org/10.1016/j.jfca.2010.04.010