Impacts of N-deprivation on the yield and nitrogen budget of rockwool grown tomatoes
Agronomie, 21 4 (2001) 341-350
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Comparison of Methods to Determine Nutrient Uptake of Tomato Grown in Free-Draining Perlite Substrate—Key Information for Optimal Fertigation Management
Juan M. Cedeño, Juan-José Magán, Rodney Bruce Thompson, María-Dolores Fernández and Marisa GallardoHorticulturae 10 (3) 232 (2024)
https://doi.org/10.3390/horticulturae10030232
Optimization of Irrigation and Nitrogen Fertilization Increases Fruit Yield, Quality and Water-Nitrogen Productivity of Greenhouse Cherry Tomato
Minghui Cheng, Haidong Wang, Junliang Fan, Xiaoqiang Liu, Zhenqi Liao, Zijun Tang, Youzhen Xiang and Fucang ZhangSSRN Electronic Journal (2022)
https://doi.org/10.2139/ssrn.4160740
Comparison of fertilizer use efficiency in grain production between developing countries and developed countries
Qinpu Liu, Ta Yeong Wu, Lijie Pu and Jingrong SunJournal of the Science of Food and Agriculture 102 (6) 2404 (2022)
https://doi.org/10.1002/jsfa.11579
Effects of nitrogen supply on tomato yield, water use efficiency and fruit quality: A global meta-analysis
Minghui Cheng, Haidong Wang, Junliang Fan, Youzhen Xiang, Zijun Tang, Shengzhao Pei, Hualiang Zeng, Chen Zhang, Yulong Dai, Zhijun Li, Yufeng Zou and Fucang ZhangScientia Horticulturae 290 110553 (2021)
https://doi.org/10.1016/j.scienta.2021.110553
Impacts of Reduced Nitrate Supply on Nitrogen Metabolism, Photosynthetic Light-Use Efficiency, and Nutritional Values of Edible Mesembryanthemum crystallinum
Jie He and Lin QinFrontiers in Plant Science 12 (2021)
https://doi.org/10.3389/fpls.2021.686910
Effects of Nutrient Solution Management and Environment on Tomato in Small-scale Hydroponics
Elisa Solis-Toapanta, Paul R. Fisher and Celina GómezHortTechnology 30 (6) 697 (2020)
https://doi.org/10.21273/HORTTECH04685-20
Applying nutrient dynamics to adjust the nutrient-water balance in hydroponic crops. A case study with open hydroponic tomato crops from Barcelona
David Sanjuan-Delmás, Alejandro Josa, Pere Muñoz, et al.Scientia Horticulturae 261 108908 (2020)
https://doi.org/10.1016/j.scienta.2019.108908
To Stop Nitrogen Overdose in Soilless Tomato Crop: A Way to Promote Fruit Quality without Affecting Fruit Yield
Vincent Truffault, Marlene Ristorto, Eric Brajeul, Gilles Vercambre and Hélène GautierAgronomy 9 (2) 80 (2019)
https://doi.org/10.3390/agronomy9020080
An innovative suction filter device reduces nitrogen loss in double recirculating aquaponic systems
Johanna Suhl, Dennis Dannehl, Daniela Baganz, Uwe Schmidt and Werner KloasAquacultural Engineering 82 63 (2018)
https://doi.org/10.1016/j.aquaeng.2018.06.008
Forecasting Root-Zone Electrical Conductivity of Nutrient Solutions in Closed-Loop Soilless Cultures via a Recurrent Neural Network Using Environmental and Cultivation Information
Taewon Moon, Tae In Ahn and Jung Eek SonFrontiers in Plant Science 9 (2018)
https://doi.org/10.3389/fpls.2018.00859
Combination of greenhouse and open-field crop fertigation can increase sustainability of horticultural crops in the Mediterranean region
P. Muñoz, J.S. Flores, A. Antón and J.I. MonteroActa Horticulturae (1170) 627 (2017)
https://doi.org/10.17660/ActaHortic.2017.1170.78
New glass fertilizer for tomato crops to reduce environmental impact
J. Rubio, R. Rodríguez, A. Ciruelos, et al.Acta Horticulturae (1159) 65 (2017)
https://doi.org/10.17660/ActaHortic.2017.1159.10
Effect of nitrogen deficiency on ascorbic acid biosynthesis and recycling pathway in cucumber seedlings
Xue Zhang, Hong Jun Yu, Xiao Meng Zhang, et al.Plant Physiology and Biochemistry 108 222 (2016)
https://doi.org/10.1016/j.plaphy.2016.07.012
Consideration of total available N supply reduces N fertilizer requirement and potential for nitrate leaching loss in tomato production
Freddy Soto, Marisa Gallardo, Rodney B. Thompson, M. Teresa Peña-Fleitas and Francisco M. PadillaAgriculture, Ecosystems & Environment 200 62 (2015)
https://doi.org/10.1016/j.agee.2014.10.022
Prototype decision support system based on the VegSyst simulation model to calculate crop N and water requirements for tomato under plastic cover
M. Gallardo, R. B. Thompson, C. Giménez, F. M. Padilla and C. O. StöckleIrrigation Science 32 (3) 237 (2014)
https://doi.org/10.1007/s00271-014-0427-3
Effect of N uptake concentration on nitrate leaching from tomato grown in free-draining soilless culture under Mediterranean conditions
R.B. Thompson, M. Gallardo, J.S. Rodríguez, J.A. Sánchez and J.J. MagánScientia Horticulturae 150 387 (2013)
https://doi.org/10.1016/j.scienta.2012.11.018
Nitrogen Fertilization of the Host Plant Influences Production and Pathogenicity of Botrytis cinerea Secondary Inoculum
Manzoor Ali Abro, François Lecompte, Florian Bryone and Philippe C. NicotPhytopathology® 103 (3) 261 (2013)
https://doi.org/10.1094/PHYTO-08-12-0189-R
Impact of Temporary Nitrogen Deprivation on Tomato Leaf Phenolics
Camille Bénard, Frédéric Bourgaud and Hélène GautierInternational Journal of Molecular Sciences 12 (11) 7971 (2011)
https://doi.org/10.3390/ijms12117971
Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming
F. Agostini, F. Tei, M. Silgram, et al.Sustainable Agriculture Reviews, Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming 4 147 (2010)
https://doi.org/10.1007/978-90-481-8741-6_6
Contrasted responses of Botrytis cinerea isolates developing on tomato plants grown under different nitrogen nutrition regimes
F. Lecompte, M. A. Abro and P. C. NicotPlant Pathology 59 (5) 891 (2010)
https://doi.org/10.1111/j.1365-3059.2010.02320.x
Effects of Low Nitrogen Supply on Tomato (Solanum lycopersicum) Fruit Yield and Quality with Special Emphasis on Sugars, Acids, Ascorbate, Carotenoids, and Phenolic Compounds
Camille Bénard, Hélène Gautier, Frédéric Bourgaud, Dominique Grasselly, Brigitte Navez, Catherine Caris-Veyrat, Marie Weiss and Michel GénardJournal of Agricultural and Food Chemistry 57 (10) 4112 (2009)
https://doi.org/10.1021/jf8036374
Altering young tomato plant growth by nitrate and CO2 preserves the proportionate relation linking long‐term organic‐nitrogen accumulation to intercepted radiation
Stéphane Adamowicz and Jacques Le BotNew Phytologist 180 (3) 663 (2008)
https://doi.org/10.1111/j.1469-8137.2008.02605.x
High decrease in nitrate leaching by lower N input without reducing greenhouse tomato yield
P. Muñoz, A. Antón, A. Paranjpe, J. Ariño and J. I. MonteroAgronomy for Sustainable Development 28 (4) 489 (2008)
https://doi.org/10.1051/agro:2008024
Nitrogen Nutrition and Use in Horticultural Crops
Jacques Le Bot and Stéphane AdamowiczJournal of Crop Improvement 15 (2) 323 (2006)
https://doi.org/10.1300/J411v15n02_10