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Agricultural friendly single-axis dynamic agrivoltaics: Simulations, experiments and a large-scale application for Chinese solar greenhouses
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Effect of Light Intensity and Spectra on Inorganic Constituents in Vietnamese Coriander (Persicaria odorata (Lour.) Soják)
Effect of Inorganic and Organic Nitrogen Sources and Biofertilizer on Murcott Mandarin Fruit Quality
Ahmed M. Fikry, Khadija S. Radhi, Mohammed A. S. Abourehab, Talaat A. M. Abou Sayed-Ahmed, Mohamed M. Ibrahim, Farid S. Mohsen, Nour A. Abdou, Ahmad A. Omar, Ibrahim Eid Elesawi and Mohamed T. El-Saadony Life 12(12) 2120 (2022) https://doi.org/10.3390/life12122120
Dual production of solar energy and important plant-derived active pharmaceutical ingredients: Artemisinin, a pilot study
Barend Jacobus Lee, Suzanne Elaine Van Niekerk, Anine Jordaan, Lesetja Jan Legoabe, Richard Kingston Haynes and Frank van der Kooy South African Journal of Botany 150 473 (2022) https://doi.org/10.1016/j.sajb.2022.08.025
Hydrochemical assessment of groundwater for irrigation suitability in the alluvial aquifers of Dakshin Dinajpur district, West Bengal, India
Effect of Cropping System and Humidity Level on Nitrate Content and Tipburn Incidence in Endive
Alberto San Bautista, Andrea Gromaz, Rhuanito Soranz Ferrarezi, Salvador López-Galarza, Bernardo Pascual and José Vicente Maroto Agronomy 10(5) 749 (2020) https://doi.org/10.3390/agronomy10050749
An optimization model of light intensity and nitrogen concentration coupled with yield and quality
Xia Hao, Jingdun Jia, Jiaqi Mi, Si Yang, Abdul Mateen Khattak, Lihua Zheng, Wanlin Gao and Minjuan Wang Plant Growth Regulation 92(2) 319 (2020) https://doi.org/10.1007/s10725-020-00641-0
Yield and quality of lettuce in response to the plant position in photovoltaic greenhouse
Nitrate, nutrient content and growth parameters of komatsuna (Brassica rapa L.) in response to manure application depending on EMN (estimated mineralizable nitrogen)
Increased light‐use efficiency sustains net primary productivity of shaded coffee plants in agroforestry system
Fabien Charbonnier, Olivier Roupsard, Guerric le Maire, Joannès Guillemot, Fernando Casanoves, André Lacointe, Philippe Vaast, Clémentine Allinne, Louise Audebert, Aurélie Cambou, Anne Clément‐Vidal, Elsa Defrenet, Remko A. Duursma, Laura Jarri, Christophe Jourdan, Emmanuelle Khac, Patricia Leandro, Belinda E. Medlyn, Laurent Saint‐André, Philippe Thaler, Karel Van Den Meersche, Alejandra Barquero Aguilar, Peter Lehner and Erwin Dreyer Plant, Cell & Environment 40(8) 1592 (2017) https://doi.org/10.1111/pce.12964
Effect of NO3 and NH4 concentrations in nutrient solution on yield and nitrate concentration in seasonally grown leaf lettuce
Branimir Urlić, Maja Jukić Špika, Christine Becker, et al. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 67(8) 748 (2017) https://doi.org/10.1080/09064710.2017.1347704
The influence of greenhouse-integrated photovoltaics on crop production
Screening for genotype and environment effects on nitrate accumulation in 24 species of young lettuce
Ian G Burns, Kefeng Zhang, Mary K Turner, et al. Journal of the Science of Food and Agriculture 91(3) 553 (2011) https://doi.org/10.1002/jsfa.4220
Corn salad (Valerianella locusta
(L.) Laterr.) growth in a water-saving floating system as affected by iron and sulfate availability
Francesco Iacuzzo, Stefano Gottardi, Nicola Tomasi, et al. Journal of the Science of Food and Agriculture 91(2) 344 (2011) https://doi.org/10.1002/jsfa.4192
Genotype and environment effects on nitrate accumulation in a diversity set of lettuce accessions at commercial maturity: the influence of nitrate uptake and assimilation, osmotic interactions and shoot weight and development
Ian G Burns, Kefeng Zhang, Mary K Turner, et al. Journal of the Science of Food and Agriculture 91(12) 2217 (2011) https://doi.org/10.1002/jsfa.4442
ISO-OSMOTIC REGULATION OF NITRATE ACCUMULATION IN LETTUCE
Influence of Ca2+, K+ and NO3− fertilisation on nutritional quality of pepper
Pilar Flores, Josefa M Navarro, Consuelo Garrido, Jose S Rubio and Vicente Martínez Journal of the Science of Food and Agriculture 84(6) 569 (2004) https://doi.org/10.1002/jsfa.1694