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Land use changes in globally important cultural forests. The case of two traditionally managed forests for non-wood forest products (NWFPs) in China and Japan
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Isabel Arjonas Fernandes Avila, Lucas da Silva Alves and Diego Cunha Zied Brazilian Journal of Microbiology 54(4) 3137 (2023) https://doi.org/10.1007/s42770-023-01116-w
Substrate Optimization for Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom Production in Ethiopia
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Impact of Cultivation Substrate and Microbial Community on Improving Mushroom Productivity: A Review
Medicinal Plants and Fungi: Recent Advances in Research and Development
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Solid State Fermentation of Lentinula edodes on Solid Olive Substrate: Evaluation of Growth Factors
Handbook of Vegetable Preservation and Processing, Second Edition
Panagiota Diamantopoulou and Antonios Philippoussis Food Science and Technology, Handbook of Vegetable Preservation and Processing, Second Edition 495 (2015) https://doi.org/10.1201/b19252-26
Influence of dairy spent wash (DSW) on different cultivation phases and yield response of two Pleurotus mushrooms
Biomass, laccase and endoglucanase production by Lentinula edodes during solid state fermentation of reed grass, bean stalks and wheat straw residues
A. Philippoussis, P. Diamantopoulou, K. Papadopoulou, et al. World Journal of Microbiology and Biotechnology 27(2) 285 (2011) https://doi.org/10.1007/s11274-010-0458-8
Biotechnology for Agro-Industrial Residues Utilisation
Utilization of grass plants for cultivation of Pleurotus citrinopileatus
Zeng-Chin Liang, Chiu-Yeh Wu, Zheng-Liang Shieh and Shou-Liang Cheng International Biodeterioration & Biodegradation 63(4) 509 (2009) https://doi.org/10.1016/j.ibiod.2008.12.006
Current Developments in Solid-state Fermentation
María A Longo, Francisco J. Deive, Alberto Domínguez and MaÁngeles Sanromán Current Developments in Solid-state Fermentation 379 (2008) https://doi.org/10.1007/978-0-387-75213-6_17
Bioconversion and biotransformation of coir pith for economic production of Pleurotus florida: chemical and biochemical changes in coir pith during the mushroom growth and fructification