The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
This article has been cited by the following article(s):
A review of ethnobotany, nutritional composition and gene introgression strategies for the use of wild eggplant relatives from north-east India
Kime Tare, Rajesh Kumar, Kunal Kaushik, Lomash Sharma and Sandhya Lamichaney Journal of Food Composition and Analysis 146 107691 (2025) https://doi.org/10.1016/j.jfca.2025.107691
Ethnonutritional study of fruits of Solanum aethiopicum L. and Solanum melongena L. in the district of Galim (Bamboutos) in West Cameroon
Adriel Martin Collet Epanda, Alice Virginie Tchiaze Ifoue, Cédric Kendine Vepowo, Adelaide Demasse Mawamba, Aymar Rodrigue Fogang Mba, Fabrice Fabien Dongho Dongmo and Inocent Gouado Discover Food 4(1) (2024) https://doi.org/10.1007/s44187-024-00213-5
Conventional and new genetic resources for an eggplant breeding revolution
Pietro Gramazio, David Alonso, Andrea Arrones, Gloria Villanueva, Mariola Plazas, Laura Toppino, Lorenzo Barchi, Ezio Portis, Paola Ferrante, Sergio Lanteri, Giuseppe Leonardo Rotino, Giovanni Giuliano, Santiago Vilanova, Jaime Prohens and John Lunn Journal of Experimental Botany 74(20) 6285 (2023) https://doi.org/10.1093/jxb/erad260
A Compendium for Novel Marker-Based Breeding Strategies in Eggplant
Unravelling the regulatory network of transcription factors in parthenocarpy
Uma Subbaraya, Sasikala Rajendran, Sharmiladevi Simeon, Backiyarani Suthanthiram and Saraswathi Marimuthu Somasundram Scientia Horticulturae 261 108920 (2020) https://doi.org/10.1016/j.scienta.2019.108920
A Complete Survey of Glycoalkaloids Using LC-FTICR-MS and IRMPD in a Commercial Variety and a Local Landrace of Eggplant (Solanum melongena L.) and their Anticholinesterase and Antioxidant Activities
Filomena Lelario, Susanna De Maria, Anna Rita Rivelli, Daniela Russo, Luigi Milella, Sabino Aurelio Bufo and Laura Scrano Toxins 11(4) 230 (2019) https://doi.org/10.3390/toxins11040230
Parallel reductions in phenolic constituents resulting from the domestication of eggplant
Rachel S. Meyer, Bruce D. Whitaker, Damon P. Little, Shi-Biao Wu, Edward J. Kennelly, Chun-Lin Long and Amy Litt Phytochemistry 115 194 (2015) https://doi.org/10.1016/j.phytochem.2015.02.006
Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes
Diversity and Relationships in Key Traits for Functional and Apparent Quality in a Collection of Eggplant: Fruit Phenolics Content, Antioxidant Activity, Polyphenol Oxidase Activity, and Browning
Mariola Plazas, María P. López-Gresa, Santiago Vilanova, Cristina Torres, Maria Hurtado, Pietro Gramazio, Isabel Andújar, Francisco J. Herráiz, José M. Bellés and Jaime Prohens Journal of Agricultural and Food Chemistry 61(37) 8871 (2013) https://doi.org/10.1021/jf402429k
Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (S. melongena L.) and Allied Species
Giuseppe Mennella, Roberto Lo Scalzo, Marta Fibiani, Antonietta D’Alessandro, Gianluca Francese, Laura Toppino, Nazzareno Acciarri, Adelia Emilia de Almeida and Giuseppe Leonardo Rotino Journal of Agricultural and Food Chemistry 60(47) 11821 (2012) https://doi.org/10.1021/jf3037424
Bioactivities of Glycoalkaloids and Their Aglycones from Solanum Species
Sinead Eileen Milner, Nigel Patrick Brunton, Peter Wyn Jones, Nora Mary O’ Brien, Stuart Gerard Collins and Anita Rose Maguire Journal of Agricultural and Food Chemistry 59(8) 3454 (2011) https://doi.org/10.1021/jf200439q
Fereidoon Shahidi, Anoma Chandrasekara and Ying Zhong 125 (2010) https://doi.org/10.1002/9780470958346.ch6
α-Solasonine and α-Solamargine Contents of Gboma (Solanum macrocarpon L.) and Scarlet (Solanum aethiopicum L.) Eggplants
María-Cortes Sánchez-Mata, Wallace E. Yokoyama, Yun-Jeong Hong and Jaime Prohens Journal of Agricultural and Food Chemistry 58(9) 5502 (2010) https://doi.org/10.1021/jf100709g
Development of Practical HPLC Methods for the Separation and Determination of Eggplant Steroidal Glycoalkaloids and their Aglycones
Ritchie C. Eanes, Neslihan Tek, Oykum Kirsoy, et al. Journal of Liquid Chromatography & Related Technologies 31(7) 984 (2008) https://doi.org/10.1080/10826070801924741
Ancient Chinese Literature Reveals Pathways of Eggplant Domestication
Total Phenolic Concentration and Browning Susceptibility in a Collection of Different Varietal Types and Hybrids of Eggplant: Implications for Breeding for Higher Nutritional Quality and Reduced Browning
Jaime Prohens, Adrián Rodríguez-Burruezo, María Dolores Raigón and Fernando Nuez Journal of the American Society for Horticultural Science 132(5) 638 (2007) https://doi.org/10.21273/JASHS.132.5.638
Genetic Resources, Chromosome Engineering, and Crop Improvement
Rajesh Kumar and Major Singh Genetic Resources Chromosome Engineering & Crop Improvement, Genetic Resources, Chromosome Engineering, and Crop Improvement 20064149 473 (2006) https://doi.org/10.1201/9781420009569.ch10
Phospholipids modulate the substrate specificity of soluble UDP-glucose:steroid glucosyltransferase from eggplant leaves