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Cited article:

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Abiotic Stress Responses in Legumes: Strategies Used to Cope with Environmental Challenges

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Genetic variation in morpho-physiological traits associated with frost tolerance in faba bean (Vicia faba L.)

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Limited winter survival and compensation mechanisms of yield components constrain winter faba bean production in Central Europe

Reinhard W. Neugschwandtner, Katja V. Ziegler, Simon Kriegner and Hans-Peter Kaul
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science 65 (6) 496 (2015)
https://doi.org/10.1080/09064710.2015.1026838

Association mapping for frost tolerance using multi-parent advanced generation inter-cross (MAGIC) population in faba bean (Vicia faba L.)

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Genetica 143 (4) 501 (2015)
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Screening and selection of faba beans (Vicia faba L.) for cold tolerance and comparison to wild relatives

Nisa Ertoy Inci and Cengiz Toker
Genetic Resources and Crop Evolution 58 (8) 1169 (2011)
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Effect of hardening on frost tolerance and fatty acid composition of leaves and stems of a set of faba bean (Vicia faba L.) genotypes

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Euphytica 162 (2) 211 (2008)
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Winter survival of pea, faba bean and white lupin cultivars in contrasting Italian locations and sowing times, and implications for selection

P. ANNICCHIARICO and A. IANNUCCI
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Deacclimation and reacclimation of cold-hardy plants: Current understanding and emerging concepts

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Plant Science 171 (1) 3 (2006)
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Screening techniques and sources of resistance to abiotic stresses in cool-season food legumes

F. L. Stoddard, C. Balko, W. Erskine, H. R. Khan, W. Link and A. Sarker
Euphytica 147 (1-2) 167 (2006)
https://doi.org/10.1007/s10681-006-4723-8