Influence of pre-hardening duration and dehardening temperatures on varietal freezing resistance in faba beans ( Vicia faba L.) | Agronomy for Sustainable Development, Agronomy

EDPS Account

Volume 9 / No 1 (1989)

Agronomie, 9 1 (1989) 55-61

Abstract

Free Access

Issue		Agronomie Volume 9, Number 1, 1989


Page(s)		55 - 61
DOI		https://doi.org/10.1051/agro:19890106

Agronomie 9 (1989) 55-61
DOI: 10.1051/agro:19890106

Influence of pre-hardening duration and dehardening temperatures on varietal freezing resistance in faba beans ( Vicia faba L.)

H. Herzog

Without abstract

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