Articles citing this article

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Cited article:

Separate effects on gluten strength of Gli-1 and Glu-3 prolamin genes on chromosomes 1A and 1B in durum wheat

M. Ruiz and J.M. Carrillo
Journal of Cereal Science 21 (2) 137 (1995)
https://doi.org/10.1016/0733-5210(95)90029-2

Evidence for a direct causal effect of low molecular weight subunits of glutenins on gluten viscoelasticity in durum wheats

N. Pogna, D. Lafiandra, P. Feillet and J.C. Autran
Journal of Cereal Science 7 (3) 211 (1988)
https://doi.org/10.1016/S0733-5210(88)80001-8

Isolation and partial characterisation of γ-Gliadins 40 and 43·5 associated with quality in common wheat

A. Dal Belin Peruffo, N.E. Pogna, E. Tealdo, C. Tutta and A. Albuzio
Journal of Cereal Science 3 (4) 355 (1985)
https://doi.org/10.1016/S0733-5210(85)80008-4

Reversed-phase high-performance liquid chromatography of durum wheat gliadins: Relationships to durum wheat quality

T. Burnouf and J.A. Bietz
Journal of Cereal Science 2 (1) 3 (1984)
https://doi.org/10.1016/S0733-5210(84)80002-8

Improvement of bread wheat gluten quality

G. Branlard and P. Bellot
Qualitas Plantarum Plant Foods for Human Nutrition 33 (2-3) 121 (1983)
https://doi.org/10.1007/BF01091297