Agron. Sustain. Dev.
Volume 27, Number 3, July-September 2007
Page(s) 231 - 236
Published online 05 June 2007
Agron. Sustain. Dev. 27 (2007) 231-236
DOI: 10.1051/agro:2007010

Persistence of Cry toxins and cry genes from genetically modified plants in two agricultural soils

Elisa Marchetti, Cesare Accinelli, Valentina Talamè and Rosanna Epifani

Department of Agro-Environmental Science and Technology, University of Bologna, Viale Fanin 44, 40127 Bologna, Italy

(Accepted 20 February 2007; published online 5 June 2007)

Abstract - The environmental impact of genetically modified crops has been the subject of intense research in the past decade. Since the introduction of insect-resistant crops in 1996, cultivation of this group of genetically modified crops has grown substantially. Most insect-resistant varieties, including corn and cotton, have been engineered to express crystal (Cry) toxins. Although several studies concerning the environmental fate of this group of insecticidal toxins have been conducted during the past decade, conflicting information exists dealing with the persistence of Cry toxins in soil. In the present investigation, the persistence of antilepidopteran Cry1Ab and Cry1Ac toxins in two different agricultural soils was studied. The potential of cry1Ab genes to persist in soil was also estimated. The results from this laboratory investigation indicated that the two toxins dissipated rapidly in both the sandy and in the clay loam soil. The two toxins showed similar degradation rates in soil. During the 35-day incubation period, more than 92 and 79% of the initial amount of Cry toxins dissipated in the sandy and clay loam soil, respectively. Extractable fractions of the two toxins were lower in the fine-textured soil with respect to the coarse soil. Reduced recovery efficiency from the clay loam soil and thus bioavailability were presumably involved in the lower decline of Cry toxins in this soil. Investigations conducted with an insect-resistant transgenic corn hybrid showed no detectable levels of cry1Ab genes in soil six months after plant harvest.

Key words: genetically modified crops / microbial insecticides / soil persistence / Cry toxins / Bacillus thuringiensis

Corresponding author:

© INRA, EDP Sciences 2007