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Free Access Study of the adult wheat and Aegilops resistance to Pseudomonas syringae pathovar atrofaciens p. 21 M. Zaharieva and V. Vassilev DOI: https://doi.org/10.1051/agro:19950102 AbstractPDF (320.8 KB)
Free Access Resistance of Aegilops, maize and wheat genotypes to Pseudomonas syringae pathovars atrofaciens and syringae p. 25 V. Vassilev, K. Kolev, M. Zaharieva and V. Sevov DOI: https://doi.org/10.1051/agro:19950103 AbstractPDF (299.7 KB)
Free Access Apport du polymorphisme alloenzymatique à l'identification variétale de l'olivier (Olea europaea L) p. 31 N. Ouazzani, R. Lumaret and P. Villemur DOI: https://doi.org/10.1051/agro:19950104 AbstractPDF (592.3 KB)
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Free Access Heat of combustion, degree of reduction and carbon content: 3 interrelated methods of estimating the construction cost of plant tissues p. 59 C. Gary, JS Frossard and D. Chenevard DOI: https://doi.org/10.1051/agro:19950107 AbstractPDF (766.3 KB)
