Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Variations in tomato yield and quality in relation to soil properties and evapotranspiration under greenhouse condition

Renqiang Chen, Shaozhong Kang, Xinmei Hao, et al.
Scientia Horticulturae 197 318 (2015)
DOI: 10.1016/j.scienta.2015.09.047
See this article

Control of vapor pressure deficit (VPD) in greenhouse enhanced tomato growth and productivity during the winter season

Na Lu, Tsunaki Nukaya, Taichi Kamimura, et al.
Scientia Horticulturae 197 17 (2015)
DOI: 10.1016/j.scienta.2015.11.001
See this article

Physiological disorders in tomato and some methods to avoid them

Margit Olle and Ingrid H. Williams
The Journal of Horticultural Science and Biotechnology 92 (3) 223 (2017)
DOI: 10.1080/14620316.2016.1255569
See this article

Fine Mapping of a Gene (ER4.1) that Causes Epidermal Reticulation of Tomato Fruit and Characterization of the Associated Transcriptome

Lipeng Cui, Zhengkun Qiu, Zhirong Wang, et al.
Frontiers in Plant Science 8 (2017)
DOI: 10.3389/fpls.2017.01254
See this article

Cracking of tomato fruits in organic greenhouse trial

I. Bender and P. Põldma
Acta Horticulturae (1164) 527 (2017)
DOI: 10.17660/ActaHortic.2017.1164.69
See this article

Quantitative response of greenhouse tomato yield and quality to water deficit at different growth stages

Jinliang Chen, Shaozhong Kang, Taisheng Du, et al.
Agricultural Water Management 129 152 (2013)
DOI: 10.1016/j.agwat.2013.07.011
See this article

The Potential of the MAGIC TOM Parental Accessions to Explore the Genetic Variability in Tomato Acclimation to Repeated Cycles of Water Deficit and Recovery

Julie Ripoll, Laurent Urban and Nadia Bertin
Frontiers in Plant Science 6 (2016)
DOI: 10.3389/fpls.2015.01172
See this article

Effects of acute ozone stress on reproductive traits of tomato, fruit yield and fruit composition

Aye Aye Thwe, Gilles Vercambre, Hélène Gautier, et al.
Journal of the Science of Food and Agriculture 95 (3) 614 (2015)
DOI: 10.1002/jsfa.6798
See this article

Fruit and Vegetable Processing

C. Gary and M. Tchamitchian
Fruit and Vegetable Processing 69 (2002)
DOI: 10.1533/9781855736641.2.69
See this article

The effect of reducing the heating set point on the photosynthesis, growth, yield and fruit quality in greenhouse tomato production

Hans-Peter Kläring, Yvonne Klopotek, Angelika Krumbein and Dietmar Schwarz
Agricultural and Forest Meteorology 214-215 178 (2015)
DOI: 10.1016/j.agrformet.2015.08.250
See this article

Nitrogen form affects yield and taste of tomatoes

Anuschka Heeb, Bengt Lundegårdh, Tom Ericsson and Geoffrey P Savage
Journal of the Science of Food and Agriculture 85 (8) 1405 (2005)
DOI: 10.1002/jsfa.2127
See this article

Water deficit effects on tomato quality depend on fruit developmental stage and genotype

Julie Ripoll, Laurent Urban, Béatrice Brunel and Nadia Bertin
Journal of Plant Physiology 190 26 (2016)
DOI: 10.1016/j.jplph.2015.10.006
See this article

Structural and fruit compositional anomalies related to various shrivel types developing during ripening of grape berries

B. Bondada and M. Keller
Acta Horticulturae (1157) 49 (2017)
DOI: 10.17660/ActaHortic.2017.1157.8
See this article

Combining ecophysiological modelling and quantitative trait locus analysis to identify key elementary processes underlying tomato fruit sugar concentration

Marion Prudent, Alain Lecomte, Jean-Paul Bouchet, et al.
Journal of Experimental Botany 62 (3) 907 (2011)
DOI: 10.1093/jxb/erq318
See this article

Not All Shrivels Are Created Equal—Morpho-Anatomical and Compositional Characteristics Differ among Different Shrivel Types That Develop during Ripening of Grape (<i>Vitis vinifera</i> L.) Berries

Bhaskar Rao Bondada and Markus Keller
American Journal of Plant Sciences 03 (07) 879 (2012)
DOI: 10.4236/ajps.2012.37105
See this article

Tomato fruit continues growing while ripening, affecting cuticle properties and cracking

Eva Domínguez, María Dolores Fernández, Juan Carlos López Hernández, et al.
Physiologia Plantarum 146 (4) 473 (2012)
DOI: 10.1111/j.1399-3054.2012.01647.x
See this article

Treated agro-industrial wastewater irrigation of tomato crop: Effects on qualitative/quantitative characteristics of production and microbiological properties of the soil

Giuseppe Gatta, Angela Libutti, Anna Gagliardi, et al.
Agricultural Water Management 149 33 (2015)
DOI: 10.1016/j.agwat.2014.10.016
See this article

Modeling sugar content of pineapple under agro-climatic conditions on Reunion Island

Elodie Dorey, Patrick Fournier, Mathieu Léchaudel and Philippe Tixier
European Journal of Agronomy 73 64 (2016)
DOI: 10.1016/j.eja.2015.10.010
See this article

An external heat pulse method for measurement of sap flow through fruit pedicels, leaf petioles and other small-diameter stems

MICHAEL J. CLEARWATER, ZHIWEI LUO, MARIAROSARIA MAZZEO and BARTOLOMEO DICHIO
Plant, Cell & Environment 32 (12) 1652 (2009)
DOI: 10.1111/j.1365-3040.2009.02026.x
See this article

Combined effect of deficit irrigation and strobilurin application on yield, fruit quality and water use efficiency of “cherry” tomato (Solanum lycopersicum L.)

V. Cantore, O. Lechkar, E. Karabulut, et al.
Agricultural Water Management 167 53 (2016)
DOI: 10.1016/j.agwat.2015.12.024
See this article

Blossom-end rot and fruit cracking of tomato grown in net-covered greenhouses in Central Thailand can partly be corrected by calcium and boron sprays

Frank Liebisch, Johannes F. J. Max, Gregor Heine and Walter J. Horst
Journal of Plant Nutrition and Soil Science 172 (1) 140 (2009)
DOI: 10.1002/jpln.200800180
See this article

Detection of Diurnal Variation of Tomato Transcriptome through the Molecular Timetable Method in a Sunlight-Type Plant Factory

Takanobu Higashi, Yusuke Tanigaki, Kotaro Takayama, et al.
Frontiers in Plant Science 7 (2016)
DOI: 10.3389/fpls.2016.00087
See this article

Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits

Mitra Rahmati, Gilles Vercambre, Gholamhossein Davarynejad, et al.
Journal of the Science of Food and Agriculture 95 (5) 1055 (2015)
DOI: 10.1002/jsfa.6797
See this article

Inter-Species Comparative Analysis of Components of Soluble Sugar Concentration in Fleshy Fruits

Zhanwu Dai, Huan Wu, Valentina Baldazzi, et al.
Frontiers in Plant Science 7 (2016)
DOI: 10.3389/fpls.2016.00649
See this article

Is xylem sap calcium responsible for reducing stomatal conductance after soil liming?

Christopher J. Atkinson
Plant and Soil 382 (1-2) 349 (2014)
DOI: 10.1007/s11104-014-2180-z
See this article

Horticultural Reviews

Martine Dorais, Dominique-André Demers, Athanasios P. Papadopoulos and Wim Van Ieperen
Horticultural Reviews 163 (2010)
DOI: 10.1002/9780470650837.ch5
See this article

Effects of uneven vertical distribution of soil salinity under a buried straw layer on the growth, fruit yield, and fruit quality of tomato plants

Sheng Chen, Zhanyu Zhang, Zhenchang Wang, et al.
Scientia Horticulturae 203 131 (2016)
DOI: 10.1016/j.scienta.2016.03.024
See this article

The role of arbuscular mycorrhizal fungi in establishment and water balance of tomato seedlings and sweet cherry cuttings in low phosphorous soil

H.A. Mohamed, K.M. Barry and P.F. Measham
Acta Horticulturae (1112) 109 (2016)
DOI: 10.17660/ActaHortic.2016.1112.15
See this article

Physiological Responses of Tomato Plants (Solanum lycopersicum) as Affected by Root Hypoxia

F. Horchani, A. Aloui, R. Brouquisse and S. Aschi-Smiti
Journal of Agronomy and Crop Science 194 (4) 297 (2008)
DOI: 10.1111/j.1439-037X.2008.00313.x
See this article

Modeling relations of tomato yield and fruit quality with water deficit at different growth stages under greenhouse condition

Jinliang Chen, Shaozhong Kang, Taisheng Du, et al.
Agricultural Water Management 146 131 (2014)
DOI: 10.1016/j.agwat.2014.07.026
See this article

Water shortage and quality of fleshy fruits—making the most of the unavoidable

Julie Ripoll, Laurent Urban, Michael Staudt, et al.
Journal of Experimental Botany 65 (15) 4097 (2014)
DOI: 10.1093/jxb/eru197
See this article

Could abiotic environment shape fleshy fruit traits? A field study of the desert shrub Ochradenus baccatus

A. Lotan and I. Izhaki
Journal of Arid Environments 92 34 (2013)
DOI: 10.1016/j.jaridenv.2012.12.013
See this article

Responses of drip irrigated tomato (Solanum lycopersicum L.) yield, quality and water productivity to various soil matric potential thresholds in an arid region of Northwest China

Jianhua Zheng, Guanhua Huang, Dongdong Jia, et al.
Agricultural Water Management 129 181 (2013)
DOI: 10.1016/j.agwat.2013.08.001
See this article

Tomato (Solanum lycopersicum) health components: from the seed to the consumer

Martine Dorais, David L. Ehret and Athanasios P. Papadopoulos
Phytochemistry Reviews 7 (2) 231 (2008)
DOI: 10.1007/s11101-007-9085-x
See this article

How do salinity and water stress affect transport of water, assimilates and ions to tomato fruits?

Zvi Plaut, Auraham Grava, Chana Yehezkel and Eli Matan
Physiologia Plantarum 122 (4) 429 (2004)
DOI: 10.1111/j.1399-3054.2004.00416.x
See this article

Tomato quality is more dependent on temperature than on photosynthetically active radiation

Patrick Riga, Mikel Anza and Carlos Garbisu
Journal of the Science of Food and Agriculture 88 (1) 158 (2008)
DOI: 10.1002/jsfa.3065
See this article

EFFECTS OF VARIETY AND GROWTH SEASON ON THE ORGANOLEPTIC AND NUTRITIONAL QUALITY OF HYDROPONICALLY GROWN TOMATO

MIKEL ANZA, PATRICK RIGA and CARLOS GARBISU
Journal of Food Quality 29 (1) 16 (2006)
DOI: 10.1111/j.1745-4557.2006.00053.x
See this article

Yield, physicochemical traits, antioxidant pattern, polyphenol oxidase activity and total visual quality of field-grown processing tomato cv. Brigade as affected by water stress in Mediterranean climate

Riccardo N Barbagallo, Isabella Di Silvestro and Cristina Patanè
Journal of the Science of Food and Agriculture 93 (6) 1449 (2013)
DOI: 10.1002/jsfa.5913
See this article

Impact of organic and inorganic fertilizers on yield, taste, and nutritional quality of tomatoes

Anuschka Heeb, Bengt Lundegårdh, Geoffrey Savage and Tom Ericsson
Journal of Plant Nutrition and Soil Science 169 (4) 535 (2006)
DOI: 10.1002/jpln.200520553
See this article

Model-assisted analysis of tomato fruit growth in relation to carbon and water fluxes

Huai-Feng Liu, Michel Génard, Soraya Guichard and Nadia Bertin
Journal of Experimental Botany 58 (13) 3567 (2007)
DOI: 10.1093/jxb/erm202
See this article

Modelling the effects of osmotic stress on tomato fruit development

B.A.E. Van de Wal, H.A.L. Van de Put, J. Hanssens and K. Steppe
Acta Horticulturae (1154) 201 (2017)
DOI: 10.17660/ActaHortic.2017.1154.26
See this article

Relationship between Fruit Soluble Solid Content and the Sucrose Concentration of the Phloem Sap at Different Leaf to Fruit Ratios in Tomato

Noor Elahi Jan and Saneyuki Kawabata
Journal of the Japanese Society for Horticultural Science 80 (3) 314 (2011)
DOI: 10.2503/jjshs1.80.314
See this article

Analysis of Growth and Water Relations of Tomato Fruits in Relation to Air Vapor Pressure Deficit and Plant Fruit Load

Soraya Guichard, Christian Gary, Cherubino Leonardi and Nadia Bertin
Journal of Plant Growth Regulation 24 (3) 201 (2005)
DOI: 10.1007/s00344-005-0040-z
See this article

Linking stem diameter variations to sap flow, turgor and water potential in tomato

Tom De Swaef and Kathy Steppe
Functional Plant Biology 37 (5) 429 (2010)
DOI: 10.1071/FP09233
See this article

Association mapping reveals the genetic architecture of tomato response to water deficit: focus on major fruit quality traits

Elise Albert, Vincent Segura, Justine Gricourt, et al.
Journal of Experimental Botany 67 (22) 6413 (2016)
DOI: 10.1093/jxb/erw411
See this article

Abscisic acid triggers whole-plant and fruit-specific mechanisms to increase fruit calcium uptake and prevent blossom end rot development in tomato fruit

Sergio Tonetto de Freitas, Kenneth A. Shackel and Elizabeth J. Mitcham
Journal of Experimental Botany 62 (8) 2645 (2011)
DOI: 10.1093/jxb/erq430
See this article

Emerging agroscience

Éric Lichtfouse, Marjolaine Hamelin, Mireille Navarrete, Philippe Debaeke and Agnès Henri
Agronomy for Sustainable Development 30 (1) 1 (2010)
DOI: 10.1051/agro/2009055
See this article

Metabolic profile of organoleptic and health-promoting qualities in two tomato cultivars subjected to salt stress and their interactions using correlation network analysis

Kazufumi Zushi and Naotaka Matsuzoe
Scientia Horticulturae 184 8 (2015)
DOI: 10.1016/j.scienta.2014.12.030
See this article

Long-term response of tomato plants to changing nutrient concentration in the root environment—the role of proline as an indicator of sensory fruit quality

Wilfried Claussen, Bernhard Brückner, Angelika Krumbein and F. Lenz
Plant Science 171 (3) 323 (2006)
DOI: 10.1016/j.plantsci.2006.04.002
See this article

The Effect of Constraining the Intensity of Solar Radiation on the Photosynthesis, Growth, Yield and Product Quality of Tomato

H.-P. Kläring and A. Krumbein
Journal of Agronomy and Crop Science 199 (5) 351 (2013)
DOI: 10.1111/jac.12018
See this article

Tensiometer-Based Irrigation Management of Subirrigated Soilless Tomato: Effects of Substrate Matric Potential Control on Crop Performance

Francesco F. Montesano, Francesco Serio, Carlo Mininni, et al.
Frontiers in Plant Science 6 (2015)
DOI: 10.3389/fpls.2015.01150
See this article

Influence of nighttime electrical conductivity of substrate solution on fruit cracking and blossom-end rot of greenhouse tomato in the tropics

Johannes F. J. Max and Walter J. Horst
Journal of Plant Nutrition and Soil Science 172 (6) 829 (2009)
DOI: 10.1002/jpln.200900070
See this article

Agro-industrial wastewater reuse for irrigation of a vegetable crop succession under Mediterranean conditions

Angela Libutti, Giuseppe Gatta, Anna Gagliardi, et al.
Agricultural Water Management 196 1 (2018)
DOI: 10.1016/j.agwat.2017.10.015
See this article

Minerals in plant food: effect of agricultural practices and role in human health. A review

M.C. Martínez-Ballesta, R. Dominguez-Perles, D.A. Moreno, et al.
Agronomy for Sustainable Development 30 (2) 295 (2010)
DOI: 10.1051/agro/2009022
See this article

Response of Greenhouse tomato to irrigation and fertigation

Gulshan Mahajan and K.G. Singh
Agricultural Water Management 84 (1-2) 202 (2006)
DOI: 10.1016/j.agwat.2006.03.003
See this article

Impact of Environmental Factors on Product Quality of Greenhouse Vegetables for Fresh Consumption

N. Gruda
Critical Reviews in Plant Sciences 24 (3) 227 (2005)
DOI: 10.1080/07352680591008628
See this article

Effects of soil water deficit on yield and quality of processing tomato under a Mediterranean climate

C. Patanè and S.L. Cosentino
Agricultural Water Management 97 (1) 131 (2010)
DOI: 10.1016/j.agwat.2009.08.021
See this article

Nutritional Aspects of Grape (<i>Vitis vinifera</i> L.) Clusters Afflicted with SOUR Shrivel Is Related to Functionality of Its Vascular Tissues

Bhaskar Bondada
American Journal of Plant Sciences 07 (01) 194 (2016)
DOI: 10.4236/ajps.2016.71020
See this article