Agronomy for Sustainable Development, Agronomy

Dissipation of pretilachlor in paddy water and sediment

Francesco Vidotto, Aldo Ferrero, Oriana Bertoia, Mara Gennari and Alessandro Cignetti

Agronomie, 24 8 (2004) 473-479

DOI: 10.1051/agro:2004043

Francesco Vidotto

Aldo Ferrero

Oriana Bertoia

Mara Gennari

Alessandro Cignetti

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