Agronomy for Sustainable Development, Agronomy

Effect of plant species and temperature on amino acid release from plant material

A. El-Naggar, J. Rasmussen, A. de Neergaard, A. El-Araby and H. Høgh-Jensen

Agron. Sustain. Dev., 30 3 (2010) 679-688

Published online: 19 January 2010

DOI: 10.1051/agro/2009049

A. El-Naggar

J. Rasmussen

A. de Neergaard

A. El-Araby

H. Høgh-Jensen

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