Agronomy for Sustainable Development, Agronomy

Architectural analysis of herbaceous crop species: a comparative study of maize (Zea mays L.) and garden pea (Pisum sativum L.)

Bruno Moulia, Claude Edelin, Caroline Loup and Marie-Hélène Jeuffroy

Agronomie, 19 3-4 (1999) 305-312

DOI: 10.1051/agro:19990310

Bruno Moulia

Claude Edelin

Caroline Loup

Marie-Hélène Jeuffroy

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