Agronomy for Sustainable Development, Agronomy

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Effects of phenols, gibberellic acid and carbohydrates on the rooting of the apple rootstock M9 Jork

E. Caboni, G. Boumis and C. Damiano

Agronomie, 12 10 (1992) 789-794

DOI: 10.1051/agro:19921007

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