Agronomy for Sustainable Development, Agronomy

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The effect of addition of lactic acid bacteria inoculum to wheat and corn silages in Israel

Zwi WEINBERG, Gilad ASHBELL and Norberto LISKER

Agronomie, 7 9 (1987) 709-713

DOI: 10.1051/agro:19870908

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Zwi WEINBERG

Gilad ASHBELL

Norberto LISKER

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