Agronomy for Sustainable Development, Agronomy

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Impact de l'association sur le niveau de nutrition azotée et la croissance du ray-grass anglais et du trèfle blanc

JF Soussana and MC Arregui

Agronomie, 15 2 (1995) 81-96

DOI: 10.1051/agro:19950201

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JF Soussana

MC Arregui

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