Agronomy for Sustainable Development, Agronomy

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Comment comparer l'ingestibilité en vert des variétés de graminées ? Premiers résultats

Michel GILLET, Claude NOEL and Rémy TRAINEAU

Agronomie, 3 9 (1983) 867-872

DOI: 10.1051/agro:19830906

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Michel GILLET

Claude NOEL

Rémy TRAINEAU

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