Agronomy for Sustainable Development, Agronomy

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Effet d'un traitement à basses températures, en conditions contrôlées, sur la qualité du pollen de tomate (Lycopersicon esculentum Mill.)

Brigitte MAISONNEUVE

Agronomie, 2 8 (1982) 755-764

DOI: 10.1051/agro:19820810

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Brigitte MAISONNEUVE

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