Agronomy for Sustainable Development, Agronomy

Lettuce maturity detection in the visible (380-720 nm) far red (680-750 nm) and near infrared (800-1 850 nm) wavelength band

E. J. BRACH, C. T. PHAN, G. POUSHINSKY, J. J. JASMIN and C. B. AUBÉ

Agronomie, 2 8 (1982) 685-694

DOI: 10.1051/agro:19820801

E. J. BRACH

C. T. PHAN

G. POUSHINSKY

J. J. JASMIN

C. B. AUBÉ

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