Monitoring energy and mass transfers during the Alpilles-ReSeDA
experiment
Albert Olioso, Isabelle Braud, André Chanzy, Jérome Demarty, Yannick Ducros, Jean-Claude Gaudu, Enrique Gonzalez-Sosa, Elizabet Lewan, Olivier Marloie, Catherine Ottlé, Laurent Prévot, Jean-Louis Thony, Hervé Autret, Olivier Bethenod, Jean-Marc Bonnefond, Nadine Bruguier, Jean-Paul Buis, Jean-Christophe Calvet, Vicente Caselles, Habiba Chauki, Cesar Coll, Christophe François, Robert Goujet, Raymond Jongschaap, Yann Kerr, Christine King, Jean-Pierre Lagouarde, Jean-Paul Laurent, Patrice Lecharpentier, John Mcaneney, Sophie Moulin, Eva Rubio, Marie Weiss and Jean-Pierre Wigneron
Agronomie, 22 6 (2002) 597-610
DOI: https://doi.org/10.1051/agro:2002051
