Estimation of rice evapotranspiration using a microlysimeter technique and comparison with FAO Penman-Monteith and Pan evaporation methods under Moroccan conditions M. Lage, A. Bamouh, M. Karrou and M. El MouridAgronomie, 23 7 (2003) 625-631DOI: https://doi.org/10.1051/agro:2003040
