Reliability of indirect selection in determining the quality of bread wheat for French bread-baking
François-Xavier Oury, Hubert Chiron, Maurice Pichon, Alex Giraud, Pierre Bérard, Annie Faye, Maryse Brancourt-Hulmel, Michel Rousset, Maria Kosutic, Roger Dupuy, Josiane Gourdon and Fabrice Lagoutte
Agronomie, 19 7 (1999) 621-634
DOI: https://doi.org/10.1051/agro:19990706
