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Maize/Peanut Intercropping Affects Legume Nodulation in Semi-Arid Conditions
Chen Feng, Guijuan Du, Yue Zhang, Liangshan Feng, Lili Zhang, Qi Wang, Wuyan Xiang, Wei Bai, Qian Cai, Tianran Sun, Zhanxiang Sun and Lizhen Zhang Agronomy 14(5) 951 (2024) https://doi.org/10.3390/agronomy14050951
Diversified cropping systems with complementary root growth strategies improve crop adaptation to and remediation of hostile soils
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Low legume-grass seeding ratio combined with phosphorus fertilization promotes forage yield and soil quality in managed grasslands
Yixian Bi, Gaowen Yang, Yuqi Wei, Gail W. T. Wilson, Bin Wei, Yujuan He, Hongqian Yu, Nan Liu and Yingjun Zhang Agronomy for Sustainable Development 44(4) (2024) https://doi.org/10.1007/s13593-024-00973-5
Facilitation between intercropped species increases micronutrient acquisition and controls rust disease on maize
Agronomic biofortification of cereals and legumes with iron, zinc, calcium and magnesium for food and nutrition security: Available options for farmers in Sub-Saharan Africa
Nicodème V. Fassinou Hotegni, Fernand S. Sohindji, Mouizz A.B. Salaou, Pinawè C. Agbandou, Léocade W.S. Azonhoumon, Dèdéou Tchokponhoué, Carlos Houdegbe, Charlotte A.O. Adjé and Enoch G. Achigan-Dako Journal of Agriculture and Food Research 18 101391 (2024) https://doi.org/10.1016/j.jafr.2024.101391
Effect of Chinese Milk Vetch on Zinc Content and Zinc Absorption of Rice in Purple Tidal Mud Soil
Do agronomic approaches aligned to regenerative agriculture improve the micronutrient concentrations of edible portions of crops? A scoping review of evidence
Cultivating Improved Varieties of Maize Does Not Guarantee Sufficient Dietary Provision of Fe and Zn in a Maize–Bean Intercropping System in Eastern Uganda: Evaluating Effects of Climate and Soil Types
Melon/cowpea intercropping pattern influenced the N and C soil cycling and the abundance of soil rare bacterial taxa
Jessica Cuartero, Jose Antonio Pascual, Juana-María Vivo, Onurcan Özbolat, Virginia Sánchez-Navarro, Julia Weiss, Raúl Zornoza, María Martínez-Mena, Eloisa García and Margarita Ros Frontiers in Microbiology 13 (2022) https://doi.org/10.3389/fmicb.2022.1004593
Belowground processes and sustainability in agroecosystems with intercropping
Weeds Spectrum, Productivity and Land-Use Efficiency in Maize-Gram Intercropping Systems under Semi-Arid Environment
Rana Nadeem Abbas, Muhammad Awais Arshad, Asif Iqbal, Muhammad Aamir Iqbal, Muhammad Imran, Ali Raza, Jen-Tsung Chen, Mohammed Nasser Alyemeni and Daniel Ingo Hefft Agronomy 11(8) 1615 (2021) https://doi.org/10.3390/agronomy11081615
Interspecific interactions of iron and nitrogen use in peanut (Arachis hypogaea L.)-maize (Zea mays L.) intercropping on a calcareous soil
Intercropping Alters the Soil Microbial Diversity and Community to Facilitate Nitrogen Assimilation: A Potential Mechanism for Increasing Proso Millet Grain Yield
Nano-micronutrients [γ-Fe2O3 (iron) and ZnO (zinc)]: green preparation, characterization, agro-morphological characteristics and crop productivity studies in two crops (rice and maize)
Govindaraju Kasivelu, Tamilselvan Selvaraj, Kannan Malaichamy, et al. New Journal of Chemistry (2020) https://doi.org/10.1039/D0NJ02634D
Luxury Absorption of Phosphorus Exists in Maize When Intercropping with Legumes or Oilseed Rape—Covering Different Locations and Years
Haiyong Xia, Lan Wang, Nianyuan Jiao, Peipei Mei, Zhigang Wang, Yufeng Lan, Lei Chen, Hongbo Ding, Yulong Yin, Weilin Kong, Yanhui Xue, Xiaotong Guo, Xiaofeng Wang, Jie Song and Meng Li Agronomy 9(6) 314 (2019) https://doi.org/10.3390/agronomy9060314
Strip intercropping peanut with maize for peanut aphid biological control and yield enhancement
Belowground Interactions Impact the Soil Bacterial Community, Soil Fertility, and Crop Yield in Maize/Peanut Intercropping Systems
Qisong Li, Jun Chen, Linkun Wu, Xiaomian Luo, Na Li, Yasir Arafat, Sheng Lin and Wenxiong Lin International Journal of Molecular Sciences 19(2) 622 (2018) https://doi.org/10.3390/ijms19020622
Philippe Lemanceau, Matthieu Barret, Manuel Blouin, Sylvie Mazurier and Barbara Pivato 57 (2018) https://doi.org/10.1002/9781119438274.ch4
Is Strip Cropping an Effective Way for Maize Biofortyfication?
Aleksandra Głowacka, Bogdan Szostak, Renata Klebaniuk and Anna Kiełtyka-Dadasiewicz Journal of Chemistry 2018 1 (2018) https://doi.org/10.1155/2018/1601920
The new Green Revolution: Sustainable intensification of agriculture by intercropping
Sulphur and Nitrogen Fertilization as a Potential Means of Agronomic Biofortification to Improve the Content and Uptake of Microelements in Spring Wheat Grain DM
Abdul Rehman, Muhammad Farooq, Levent Ozturk, Muhammad Asif and Kadambot H. M. Siddique Plant and Soil 422(1-2) 283 (2018) https://doi.org/10.1007/s11104-017-3507-3
Comparative transcriptomic analysis of the roots of intercropped peanut and maize reveals novel insights into peanut iron nutrition
Balance design for robust foliar nutrient diagnosis of “Prata” banana (Musa spp.)
José Aridiano Lima de Deus, Júlio César Lima Neves, Márcio Cleber de Medeiros Corrêa, Serge-Étienne Parent, William Natale and Léon Etienne Parent Scientific Reports 8(1) (2018) https://doi.org/10.1038/s41598-018-32328-y
Sugar beet profits from intercropping with wheat both under optimum and deficient phosphorus supply
Roghieh HAJIBOLAND, Shirin SHEKARI, Noushin SADEGHZADEH and Charlotte POSCHENRIEDER Acta agriculturae Slovenica 111(1) (2018) https://doi.org/10.14720/aas.2018.111.1.09
Mineral nutrient composition of vegetables, fruits and grains: The context of reports of apparent historical declines
Concentrations and uptake of micronutrients by oat and pea in intercrops in response to N fertilization and sowing ratio
Reinhard W. Neugschwandtner and Hans-Peter Kaul Die Bodenkultur: Journal of Land Management, Food and Environment 67(1) 1 (2016) https://doi.org/10.1515/boku-2016-0001
Biofortification of post-rainy sorghum (Sorghum bicolor) with zinc and iron through fertilization strategy
Transplastomic plants for innovations in agriculture. A review
Shabir Hussain Wani, Saroj Kumar Sah, László Sági and Katalin Solymosi Agronomy for Sustainable Development 35(4) 1391 (2015) https://doi.org/10.1007/s13593-015-0310-5
Effects of irrigation water quality on vegetables Part 2: Chemical and nutritional content
The effect of crop sequences on soil microbial, chemical and physical indicators and its relationship with soybean sudden death syndrome (complex of Fusarium species)
Carolina Perez-Brandan, Jose Luis Arzeno, Jorgelina Huidobro, et al. Spanish Journal of Agricultural Research 12(1) 252 (2013) https://doi.org/10.5424/sjar/2014121-4654
Availability of Zinc and the Ligands Citrate and Histidine to Wheat: Does Uptake of Entire Complexes Play a Role?
Anja Gramlich, Susan Tandy, Emmanuel Frossard, Jost Eikenberg and Rainer Schulin Journal of Agricultural and Food Chemistry 61(44) 10409 (2013) https://doi.org/10.1021/jf401117d
AhNRAMP1 iron transporter is involved in iron acquisition in peanut
Hongchun Xiong, Takanori Kobayashi, Yusuke Kakei, et al. Journal of Experimental Botany 63(12) 4437 (2012) https://doi.org/10.1093/jxb/ers117
Soil fertility management effects on maize productivity and grain zinc content in smallholder farming systems of Zimbabwe