Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

Vitamins and Minerals Biofortification of Edible Plants

Solomon Olum, Joshua Wesana, Walter Odongo, et al.
Vitamins and Minerals Biofortification of Edible Plants 163 (2020)
DOI: 10.1002/9781119511144.ch8
See this article

Iodine biofortification with additional application of salicylic acid affects yield and selected parameters of chemical composition of tomato fruits (Solanum lycopersicum L.)

Sylwester Smoleń, Joanna Wierzbińska, Włodzimierz Sady, et al.
Scientia Horticulturae 188 89 (2015)
DOI: 10.1016/j.scienta.2015.03.023
See this article

Stability of iodine during cooking: investigation on biofortified and not fortified vegetables

Patrizia Comandini, Lorenzo Cerretani, Massimiliano Rinaldi, Angelo Cichelli and Emma Chiavaro
International Journal of Food Sciences and Nutrition 64 (7) 857 (2013)
DOI: 10.3109/09637486.2013.798270
See this article

Critical evaluation of strategies for mineral fortification of staple food crops

Sonia Gómez-Galera, Eduard Rojas, Duraialagaraja Sudhakar, et al.
Transgenic Research 19 (2) 165 (2010)
DOI: 10.1007/s11248-009-9311-y
See this article

Iodine Fortification Plant Screening Process and Accumulation in Tomato Fruits and Potato Tubers

A. Caffagni, L. Arru, P. Meriggi, et al.
Communications in Soil Science and Plant Analysis 42 (6) 706 (2011)
DOI: 10.1080/00103624.2011.550372
See this article

Iodine biofortification in tomato

Martina Landini, Silvia Gonzali and Pierdomenico Perata
Journal of Plant Nutrition and Soil Science 174 (3) 480 (2011)
DOI: 10.1002/jpln.201000395
See this article

Quality of fresh and stored carrots depending on iodine and nitrogen fertilization

Sylwester Smoleń, Włodzimierz Sady, Iwona Ledwożyw-Smoleń, et al.
Food Chemistry 159 316 (2014)
DOI: 10.1016/j.foodchem.2014.03.024
See this article

Stakeholders’ Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda

Solomon Olum, Xavier Gellynck, Collins Okello, et al.
Nutrients 10 (4) 407 (2018)
DOI: 10.3390/nu10040407
See this article

Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace

Angelo Signore, Massimiliano Renna, Massimiliano D'Imperio, Francesco Serio and Pietro Santamaria
Frontiers in Plant Science 9 (2018)
DOI: 10.3389/fpls.2018.00170
See this article

Combined Iodine, Iron and Zinc Biofortification of Tomato Fruit

Özge ŞAHİN
Journal of the Institute of Science and Technology 2242 (2020)
DOI: 10.21597/jist.691758
See this article

An innovative approach for iodine supplementation using iodine-rich phytogenic food

Huan-Xin Weng, Hui-Ping Liu, De-Wang Li, et al.
Environmental Geochemistry and Health 36 (4) 815 (2014)
DOI: 10.1007/s10653-014-9597-4
See this article

Use of Iodine to Biofortify and Promote Growth and Stress Tolerance in Crops

Julia Medrano-Macías, Paola Leija-Martínez, Susana González-Morales, Antonio Juárez-Maldonado and Adalberto Benavides-Mendoza
Frontiers in Plant Science 7 (2016)
DOI: 10.3389/fpls.2016.01146
See this article

Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailability

Silvia Gonzali, Claudia Kiferle and Pierdomenico Perata
Current Opinion in Biotechnology 44 16 (2017)
DOI: 10.1016/j.copbio.2016.10.004
See this article

The Impact of Carrot Enriched in Iodine through Soil Fertilization on Iodine Concentration and Selected Biochemical Parameters in Wistar Rats

Ewa Piątkowska, Aneta Kopeć, Renata Bieżanowska-Kopeć, et al.
PLOS ONE 11 (4) e0152680 (2016)
DOI: 10.1371/journal.pone.0152680
See this article

Biofortification of edible plants with selenium and iodine – A systematic literature review

Grzegorz Izydorczyk, Bartosz Ligas, Katarzyna Mikula, et al.
Science of The Total Environment 754 141983 (2021)
DOI: 10.1016/j.scitotenv.2020.141983
See this article

Iodine and Selenium Biofortification with Additional Application of Salicylic Acid Affects Yield, Selected Molecular Parameters and Chemical Composition of Lettuce Plants (Lactuca sativa L. var. capitata)

Sylwester Smoleń, Iwona Kowalska, Małgorzata Czernicka, et al.
Frontiers in Plant Science 7 (2016)
DOI: 10.3389/fpls.2016.01553
See this article

Iodine biofortification of wheat, rice and maize through fertilizer strategy

I. Cakmak, C. Prom-u-thai, L. R. G. Guilherme, et al.
Plant and Soil 418 (1-2) 319 (2017)
DOI: 10.1007/s11104-017-3295-9
See this article

Nutritional Quality Improvement in Plants

Irma Esther Dávila-Rangel, Paola Leija-Martínez, Julia Medrano-Macías, et al.
Concepts and Strategies in Plant Sciences, Nutritional Quality Improvement in Plants 79 (2019)
DOI: 10.1007/978-3-319-95354-0_4
See this article

Investigating the use of microdialysis and SEC-UV-ICP-MS to assess iodine interactions in soil solution

O.S. Humphrey, S.D. Young, E.H. Bailey, et al.
Chemosphere 229 41 (2019)
DOI: 10.1016/j.chemosphere.2019.04.215
See this article

Processes affecting land-surface dynamics of 129I impacted by atmospheric 129I releases from a spent nuclear fuel reprocessing plant

Masakazu Ota, Hiroaki Terada, Hidenao Hasegawa and Hideki Kakiuchi
Science of The Total Environment 704 135319 (2020)
DOI: 10.1016/j.scitotenv.2019.135319
See this article

Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa L.) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI

Péter Dobosy, Krisztina Kröpfl, Mihály Óvári, et al.
Journal of Food Composition and Analysis 88 103434 (2020)
DOI: 10.1016/j.jfca.2020.103434
See this article

Comparison of Iodide, Iodate, and Iodine-Chitosan Complexes for the Biofortification of Lettuce

Irma Esther Dávila Rangel, Libia Iris Trejo Téllez, Hortensia Ortega Ortiz, et al.
Applied Sciences 10 (7) 2378 (2020)
DOI: 10.3390/app10072378
See this article

Iodine biofortification of field-grown strawberries – Approaches and their limitations

Christoph Budke, Stephanie thor Straten, Karl Hermann Mühling, Gabriele Broll and Diemo Daum
Scientia Horticulturae 269 109317 (2020)
DOI: 10.1016/j.scienta.2020.109317
See this article

Effect of Irrigation Water Containing Iodine on Plant Physiological Processes and Elemental Concentrations of Cabbage (Brassica oleracea L. var. capitata L.) and Tomato (Solanum lycopersicum L.) Cultivated in Different Soils

Péter Dobosy, Viktória Vetési, Sirat Sandil, et al.
Agronomy 10 (5) 720 (2020)
DOI: 10.3390/agronomy10050720
See this article

Feed-derived iodine overrides environmental contribution to cow milk

C. McKernan, C. Meharg, M. Carey, et al.
Journal of Dairy Science 103 (8) 6930 (2020)
DOI: 10.3168/jds.2019-17446
See this article

Iodine uptake and translocation in apple trees grown under protected cultivation

Christoph Budke, Karl Hermann Mühling and Diemo Daum
Journal of Plant Nutrition and Soil Science 183 (4) 468 (2020)
DOI: 10.1002/jpln.202000099
See this article