Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

This article has been cited by the following article(s):

The Beneficial Effects of Saffron Extract on Potential Oxidative Stress in Cardiovascular Diseases

Xin Su, Chao Yuan, Li Wang, et al.
Oxidative Medicine and Cellular Longevity 2021 1 (2021)
DOI: 10.1155/2021/6699821
See this article

Stratégies d’adaptation des producteurs du Safran de Taliouine (Maroc) face au changement climatique

Larbi Aziz and Widad Sadok
Revue de géographie alpine (103-2) (2015)
DOI: 10.4000/rga.2820
See this article

Sustainable Agriculture Reviews

Reza Ghorbani and Alireza Koocheki
Sustainable Agriculture Reviews, Sustainable Agriculture Reviews 25 169 (2017)
DOI: 10.1007/978-3-319-58679-3_6
See this article

The Role of Nitrogen in Inducing Salt Stress Tolerance in Crocus sativus L.: Assessment Based on Plant Growth and Ions Distribution in Leaves

Seyedeh Elahe Hashemi, Shahab Madahhosseini, Hadi Pirasteh-Anosheh, Ebrahim Sedaghati and Marco Race
Sustainability 15 (1) 567 (2022)
DOI: 10.3390/su15010567
See this article

Agronomic, chemical and genetic variability of saffron (Crocus sativus L.) of different origin by LC-UV–vis-DAD and AFLP analyses

Laura Siracusa, Fabio Gresta, Giovanni Avola, et al.
Genetic Resources and Crop Evolution 60 (2) 711 (2013)
DOI: 10.1007/s10722-012-9868-9
See this article

Nutritional composition and in-vitro antioxidant properties of two cultivars of Indian saffron

Syed Muzaffar, Sajad A. Rather, Khaliquz Zaman Khan and Rehana Akhter
Journal of Food Measurement and Characterization 10 (1) 185 (2016)
DOI: 10.1007/s11694-015-9292-x
See this article

Anita Trajkovska-Broach and Anka Trajkovska Petkoska
(2022)
DOI: 10.5772/intechopen.108838
See this article

Quantification of crocin, picrocrocin and safranal in saffron stigmas obtained from sounded corms with acoustic waves

Bibi Marzieh Razavizadeh and Noora Arabshahi Delooei
Phytochemical Analysis 32 (6) 1059 (2021)
DOI: 10.1002/pca.3047
See this article

Exploiting DNA mini-barcodes as molecular markers to authenticate saffron (Crocus sativus L.)

Caterina Villa, Joana Costa, Liliana Meira, M. Beatriz P.P. Oliveira and Isabel Mafra
Food Control 65 21 (2016)
DOI: 10.1016/j.foodcont.2016.01.008
See this article

Propagation of saffron (Crocus sativus L.) through tissue culture: a review

Abdelghani Tahiri, Mouaad Amine Mazri, Youssef Karra, Naima Ait Aabd, Rachid Bouharroud and Abdelaziz Mimouni
The Journal of Horticultural Science and Biotechnology 98 (1) 10 (2023)
DOI: 10.1080/14620316.2022.2078233
See this article

Bioactivity assessment and toxicity of crocin: A comprehensive review

Seyedeh Hoda Alavizadeh and Hossein Hosseinzadeh
Food and Chemical Toxicology 64 65 (2014)
DOI: 10.1016/j.fct.2013.11.016
See this article

Current Knowledge of the Antidepressant Activity of Chemical Compounds from Crocus sativus L.

Renata Matraszek-Gawron, Mirosława Chwil, Karol Terlecki and Michał Marian Skoczylas
Pharmaceuticals 16 (1) 58 (2022)
DOI: 10.3390/ph16010058
See this article

Sustainable Processing of Floral Bio-Residues of Saffron (Crocus sativus L.) for Valuable Biorefinery Products

Stefania Stelluti, Matteo Caser, Sonia Demasi and Valentina Scariot
Plants 10 (3) 523 (2021)
DOI: 10.3390/plants10030523
See this article

The possibility for improvement of flowering, corm properties, bioactive compounds, and antioxidant activity in saffron (Crocus sativus L.) by different nutritional regimes

Jalal Ghanbari, Gholamreza Khajoei-Nejad, Saskia M. van Ruth and Sonia Aghighi
Industrial Crops and Products 135 301 (2019)
DOI: 10.1016/j.indcrop.2019.04.064
See this article

High reduction of erosion and nutrient losses by decreasing harvest intensity of lavender grown on slopes

Carmen Rocío Rodríguez Pleguezuelo, Víctor Hugo Durán Zuazo, Armando Martínez Raya, José Ramón Francia Martínez and Belén Cárceles Rodríguez
Agronomy for Sustainable Development 29 (2) 363 (2009)
DOI: 10.1051/agro:2008043
See this article

Effect of aqueous extract of Crocus sativus L. (saffron) stigma against subacute effect of diazinon on specific biomarkers in rats

Seyed Adel Moallem, Alireza Timcheh Hariri, Mahmoud Mahmoudi and Hossein Hosseinzadeh
Toxicology and Industrial Health 30 (2) 141 (2014)
DOI: 10.1177/0748233712452609
See this article

Genetic variation and heritability of agro-morphological and phytochemical traits in Iranian saffron (Crocus sativus L.) populations

K. Baghalian, M. Shabani Sheshtamand and A.H. Jamshidi
Industrial Crops and Products 31 (2) 401 (2010)
DOI: 10.1016/j.indcrop.2009.12.010
See this article

The Agro-morphological behavior of saffron under the environmental conditions of four areas in Eastern Morocco

I. Mzabri, M. Chetouani, K. Charif, et al.
Materials Today: Proceedings 13 1062 (2019)
DOI: 10.1016/j.matpr.2019.04.072
See this article

Biochemical, Antioxidant and Antineoplastic Properties of Italian Saffron (<i>Crocus sativus L</i>.)

Angelo Gismondi, Mariagiovanna Serio, Lorena Canuti and Antonella Canini
American Journal of Plant Sciences 03 (11) 1573 (2012)
DOI: 10.4236/ajps.2012.311190
See this article

Influence of corm provenance and environmental condition on yield and apocarotenoid profiles in saffron (Crocus sativus L.)

Laura Siracusa, Fabio Gresta, Giovanni Avola, Grazia Maria Lombardo and Giuseppe Ruberto
Journal of Food Composition and Analysis 23 (5) 394 (2010)
DOI: 10.1016/j.jfca.2010.02.007
See this article

Diversity of Culturable Endophytic Fungi in Crocus sativus and Their Correlation with Crocin Content

Jiemiao Lu, Jie Wang, Jiahao Zhang, Yichun Zhu, Lupin Qin and Bo Zhu
Current Microbiology 80 (2) (2023)
DOI: 10.1007/s00284-023-03177-4
See this article

Alteration of Flower Yield and Phytochemical Compounds of Saffron (Crocus sativus L.) by Application of Different Light Qualities and Growth Regulators

Mostafa Eftekhari, Majid Ghorbani Javid, Sasan Aliniaeifard and Silvana Nicola
Horticulturae 9 (2) 169 (2023)
DOI: 10.3390/horticulturae9020169
See this article

Functional genomics of apocarotenoids in saffron: insights from chemistry, molecular biology and therapeutic applications

Manoj K Dhar, Munish Sharma, Archana Bhat, Nikhil K Chrungoo and Sanjana Kaul
Briefings in Functional Genomics 16 (6) 336 (2017)
DOI: 10.1093/bfgp/elx003
See this article

M. H. Khan, B. A. Alie, A. M. I. Qureshi, G. H. Mir, N. A. Dar, Shahid Qayoom, Tauseef Ali, S. A. Dar, A. A. Lone, Z. A. Dar, M. Ahmad, M. A. Bhat and F. A. Sheikh
303 (2021)
DOI: 10.1007/978-3-030-58975-2_13
See this article

Contribution to the study of historical introduction about saffron (Crocus sativus L.) culture in Morocco

L. Zaazaa, I. Mohammed and M. Lage
Acta Horticulturae (1184) 185 (2017)
DOI: 10.17660/ActaHortic.2017.1184.27
See this article

Hypothesis on the relation between meteorological data and flowering peaks in saffron (Crocus sativus L.) crop

F. Gresta and G. Avola
Acta Horticulturae (1184) 189 (2017)
DOI: 10.17660/ActaHortic.2017.1184.28
See this article

Morphological traits and aromatic profile of Crocus biflorus Mill.

F. Gresta, A. Cristaudo, G. Spampinato, et al.
Acta Horticulturae (1184) 211 (2017)
DOI: 10.17660/ActaHortic.2017.1184.30
See this article

New proposal for handling of saffron flowering (Crocus sativus L.) under environmentally controlled conditions

L.M. Poggi, J.A. Portela, M.A. Pontín, N. Moratalla-López and G.L. Alonso
Acta Horticulturae (1184) 245 (2017)
DOI: 10.17660/ActaHortic.2017.1184.34
See this article

Stigmas yield and volatile compounds of saffron (Crocus sativus) in a late sowing under greenhouse with two nitrogen rates

F. Gresta, E. Napoli, G. Ceravolo, et al.
Acta Horticulturae (1184) 293 (2017)
DOI: 10.17660/ActaHortic.2017.1184.42
See this article

Bioactive Natural Products

Devendra Kumar Pandey, Samapika Nandy, Anuradha Mukherjee and Abhijit Dey
Studies in Natural Products Chemistry, Bioactive Natural Products 66 273 (2020)
DOI: 10.1016/B978-0-12-817907-9.00010-6
See this article

Identification and quantification of flavonols, anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections

Pascale Goupy, Maryline Abert Vian, Farid Chemat and Catherine Caris-Veyrat
Industrial Crops and Products 44 496 (2013)
DOI: 10.1016/j.indcrop.2012.10.004
See this article

Experiments on mechanical weed control in saffron crops in Spain

Alicia Cirujeda, Ana Isabel Marí, Joaquín Aibar, et al.
Journal of Plant Diseases and Protection 121 (5) 223 (2014)
DOI: 10.1007/BF03356515
See this article

Quality Control of Saffron (Crocus sativus L.): Development of SCAR Markers for the Detection of Plant Adulterants Used as Bulking Agents

Matteo Marieschi, Anna Torelli and Renato Bruni
Journal of Agricultural and Food Chemistry 60 (44) 10998 (2012)
DOI: 10.1021/jf303106r
See this article

Evaluating effects of corm circumference and storage temperatures on yield and yield components of saffron at different elevations

M. Hajyzadeh, H. Asil, M.U. Yildirim, et al.
Acta Horticulturae (1184) 39 (2017)
DOI: 10.17660/ActaHortic.2017.1184.6
See this article

Effect of changes in planting depths of saffron (Crocus sativus L.) corms and determining their agronomic characteristics under warm and temperate (Csa) climatic conditions of Turkish province of Hatay

M.U. Yildirim, H. Asil, M. Hajyzadeh, E.O. Sarihan and K.M. Khawar
Acta Horticulturae (1184) 47 (2017)
DOI: 10.17660/ActaHortic.2017.1184.7
See this article

The Influence of Soil Physical and Chemical Properties on Saffron (Crocus sativus L.) Growth, Yield and Quality

Loriana Cardone, Donato Castronuovo, Michele Perniola, et al.
Agronomy 10 (8) 1154 (2020)
DOI: 10.3390/agronomy10081154
See this article

Diversity of Endophytic and Pathogenic Fungi of Saffron (Crocus sativus) Plants from Cultivation Sites in Italy

Beatrice Belfiori, Andrea Rubini and Claudia Riccioni
Diversity 13 (11) 535 (2021)
DOI: 10.3390/d13110535
See this article

Arbuscular Mycorrhizal Fungi Modulate the Crop Performance and Metabolic Profile of Saffron in Soilless Cultivation

Matteo Caser, Sonia Demasi, Íris Marisa Maxaieie Victorino, et al.
Agronomy 9 (5) 232 (2019)
DOI: 10.3390/agronomy9050232
See this article

Crocus sativus L. genomics and different DNA barcode applications

Angelo Gismondi, Federica Fanali, Juan Manuel Martínez Labarga, Maria Grilli Caiola and Antonella Canini
Plant Systematics and Evolution 299 (10) 1859 (2013)
DOI: 10.1007/s00606-013-0841-7
See this article

Effect of saffron (Crocus sativus L.) corm provenance on its agro-morphological traits and bioactive compounds

Jalal Ghanbari, Gholamreza Khajoei-Nejad and Saskia M. van Ruth
Scientia Horticulturae 256 108605 (2019)
DOI: 10.1016/j.scienta.2019.108605
See this article

Saffron (Crocus sativus L.): The effect of mother corm size on progeny multiplication, flower and stigma production

M.H. Douglas, B.M. Smallfield, A.R. Wallace and J.A. McGimpsey
Scientia Horticulturae 166 50 (2014)
DOI: 10.1016/j.scienta.2013.12.007
See this article

Increasing saffron (Crocus sativus L.) corm size through the mycorrhizal inoculation, humic acid application and irrigation managements

Mahsa Aghhavani Shajari, Parviz Rezvani Moghaddam, Reza Ghorbani and Alireza Koocheki
Journal of Plant Nutrition 41 (8) 1047 (2018)
DOI: 10.1080/01904167.2018.1433835
See this article

Economic and qualitative traits of Italian Alps saffron

Alessandra Manzo, Sara Panseri, Danilo Bertoni and Annamaria Giorgi
Journal of Mountain Science 12 (6) 1542 (2015)
DOI: 10.1007/s11629-015-3448-3
See this article

Energy analyses and greenhouse gas emissions assessment for saffron production cycle

Amir Abbas Bakhtiari, Amir Hematian and Azin Sharifi
Environmental Science and Pollution Research 22 (20) 16184 (2015)
DOI: 10.1007/s11356-015-4843-6
See this article

Avicenna's (Ibn Sina) the Canon of Medicine and Saffron (Crocus sativus ): A Review

Hossein Hosseinzadeh and Marjan Nassiri-Asl
Phytotherapy Research 27 (4) 475 (2013)
DOI: 10.1002/ptr.4784
See this article

Eco-Friendly Dyeing of Wool with Natural Dye Extracted from Moroccan Crocus sativus L. Flower Waste

Khadija Lachguer, Mustapha El Ouali, Ilham Essaket, Soumaya El Merzougui, Omar Cherkaoui and Mohammed Amine Serghini
Fibers and Polymers 22 (12) 3368 (2021)
DOI: 10.1007/s12221-021-0256-y
See this article

Traditional and Modern Uses of Saffron (Crocus Sativus)

Mzabri, Addi and Berrichi
Cosmetics 6 (4) 63 (2019)
DOI: 10.3390/cosmetics6040063
See this article

Rainfall and its distribution influences on rain-fed saffron yield and economic analysis

Maryam Dastranj, Ali Reza Sepaskhah and Ali Akbar Kamgar-Haghighi
Theoretical and Applied Climatology 137 (3-4) 3139 (2019)
DOI: 10.1007/s00704-019-02804-0
See this article

Effect of various nitrogen sources on yield, antioxidant activity and active substances of Crocus sativus L.

H. Parsa, A. Kheiry, M. Sanikhani and F. Razavi
Acta Horticulturae (1315) 537 (2021)
DOI: 10.17660/ActaHortic.2021.1315.79
See this article

Defining Optimal Strength of the Nutrient Solution for Soilless Cultivation of Saffron in the Mediterranean

María del Carmen Salas, José Luis Montero, José Gregorio Diaz, et al.
Agronomy 10 (9) 1311 (2020)
DOI: 10.3390/agronomy10091311
See this article

Medicinal Plants in the Treatment of Depression: Evidence from Preclinical Studies

Inés Moragrega and José Luis Ríos
Planta Medica 87 (09) 656 (2021)
DOI: 10.1055/a-1338-1011
See this article

Crop rotation as an effective strategy for saffron ( Crocus sativus L.) cultivation

Fabio Gresta, Carmelo Santonoceto and Giovanni Avola
Scientia Horticulturae 211 34 (2016)
DOI: 10.1016/j.scienta.2016.08.007
See this article

Saffron

Hamid Shahandeh
Saffron 59 (2020)
DOI: 10.1016/B978-0-12-818638-1.00005-8
See this article

Saffron

Parviz Rezvani-Moghaddam
Saffron 119 (2020)
DOI: 10.1016/B978-0-12-818638-1.00008-3
See this article

Saffron

Mohammad Khajeh-Hosseini and Farnoush Fallahpour
Saffron 205 (2020)
DOI: 10.1016/B978-0-12-818638-1.00012-5
See this article

Saffron

Alireza Koocheki, Hamid-Reza Fallahi and Majid Jami-Al-Ahmadi
Saffron 67 (2020)
DOI: 10.1016/B978-0-12-818638-1.00006-X
See this article

Saffron

Alireza Seifi and Hajar Shayesteh
Saffron 247 (2020)
DOI: 10.1016/B978-0-12-818638-1.00015-0
See this article

Saffron

Nasrin Moshtaghi
Saffron 229 (2020)
DOI: 10.1016/B978-0-12-818638-1.00014-9
See this article

Soil Health Restoration and Management

Víctor Hugo Durán Zuazo, Carmen Rocío Rodríguez Pleguezuelo, Belén Cárceles Rodríguez, et al.
Soil Health Restoration and Management 231 (2020)
DOI: 10.1007/978-981-13-8570-4_7
See this article

Crocus sativus L. Cultivation in Alpine Environments: Stigmas and Tepals as Source of Bioactive Compounds

Matteo Caser, Sonia Demasi, Stefania Stelluti, Dario Donno and Valentina Scariot
Agronomy 10 (10) 1473 (2020)
DOI: 10.3390/agronomy10101473
See this article

Hybridization and polyploidy of an aquatic plant, Ruppia (Ruppiaceae), inferred from plastid and nuclear DNA phylogenies

Yu Ito, Tetsuo Ohi-Toma, Jin Murata and Norio Tanaka
American Journal of Botany 97 (7) 1156 (2010)
DOI: 10.3732/ajb.0900168
See this article

Bioactive Molecules in Food

Asghar Amanpour, Hasim Kelebek and Serkan Selli
Reference Series in Phytochemistry, Bioactive Molecules in Food 1 (2018)
DOI: 10.1007/978-3-319-54528-8_42-1
See this article

Evaluation of corm origin and climatic conditions on saffron ( Crocus sativus L.) yield and quality

Loriana Cardone, Donato Castronuovo, Michele Perniola, Nunzia Cicco and Vincenzo Candido
Journal of the Science of Food and Agriculture 99 (13) 5858 (2019)
DOI: 10.1002/jsfa.9860
See this article

1H-NMR Metabolic Profiling and Antioxidant Activity of Saffron (Crocus sativus) Cultivated in Lebanon

Hala Samaha, Nathalie Chahine, Anatoly Petrovich Sobolev, Luigi Menghini and Hassane Makhlouf
Molecules 26 (16) 4906 (2021)
DOI: 10.3390/molecules26164906
See this article

Medicinal Plants of South Asia

Maryam Khan, Muhammad Asif Hanif, Muhammad Adnan Ayub, Muhammad Idrees Jilani and Shahzad Ali Shahid Chatha
Medicinal Plants of South Asia 587 (2020)
DOI: 10.1016/B978-0-08-102659-5.00043-4
See this article

Saffron Cultivation in Marginal Alpine Environments: How AMF Inoculation Modulates Yield and Bioactive Compounds

Matteo Caser, Íris Marisa Maxaieie Victorino, Sonia Demasi, et al.
Agronomy 9 (1) 12 (2018)
DOI: 10.3390/agronomy9010012
See this article

Saffron (Crocus sativus L.), the king of spices: An overview

Loriana Cardone, Donato Castronuovo, Michele Perniola, Nunzia Cicco and Vincenzo Candido
Scientia Horticulturae 272 109560 (2020)
DOI: 10.1016/j.scienta.2020.109560
See this article

Standard operating procedure of Ukrainian Saffron Cultivation According with Good Agricultural and Collection Practices to assure quality and traceability

Olha Mykhailenko, Volodymyr Desenko, Liudas Ivanauskas and Victoriya Georgiyants
Industrial Crops and Products 151 112376 (2020)
DOI: 10.1016/j.indcrop.2020.112376
See this article

Advances in Plant Breeding Strategies: Industrial and Food Crops

Majid Shokrpour
Advances in Plant Breeding Strategies: Industrial and Food Crops 675 (2019)
DOI: 10.1007/978-3-030-23265-8_17
See this article

TARİHSEL SÜREÇTE SAFRAN (Crocus sativus L.) VE SAFRANIN GÜNÜMÜZDEKİ DURUMU

Güven ŞAHİN
Uluslararası Anadolu Sosyal Bilimler Dergisi (2021)
DOI: 10.47525/ulasbid.850493
See this article

Morphological and molecular characterization of arbuscular mycorrhizal fungal communities inhabiting the roots and the soil of saffron (Crocus sativus L.) under different agricultural management practices

Imane Chamkhi, Younes Abbas, Khadija Tarmoun, Jamal Aurag and Laila Sbabou
Archives of Agronomy and Soil Science 65 (8) 1035 (2019)
DOI: 10.1080/03650340.2018.1548012
See this article

Valorization of Moroccan Crocus sativus L. By-products: Foliar Spraying of Aqueous Tepal Extract Stimulates Growth and Confers Antioxidant Properties in Eggplant Seedling under Greenhouse Conditions

Amine Khoulati, Sabir Ouahhoud, Samira Mamri, et al.
BioMed Research International 2020 1 (2020)
DOI: 10.1155/2020/8812157
See this article

An image analysis of TLC patterns for quality control of saffron based on soil salinity effect: A strategy for data (pre)-processing

Hassan Sereshti, Zahra Poursorkh, Ghazaleh Aliakbarzadeh, Shahin Zarre and Sahar Ataolahi
Food Chemistry 239 831 (2018)
DOI: 10.1016/j.foodchem.2017.07.012
See this article

Saffron against Components of Metabolic Syndrome: Current Status and Prospective

Mojtaba Shafiee, Nazanin Sadat Aghili Moghaddam, Mohammad Nosrati, Mahsa Tousi, Amir Avan, Mikhail Ryzhikov, Mohammad Reza Parizadeh, Hamid Fiuji, Majid Rajabian, Amirhossein Bahreyni, Majid Khazaei and Seyed Mahdi Hassanian
Journal of Agricultural and Food Chemistry 65 (50) 10837 (2017)
DOI: 10.1021/acs.jafc.7b03762
See this article

Bioactive Molecules in Food

Asghar Amanpour, Hasim Kelebek and Serkan Selli
Reference Series in Phytochemistry, Bioactive Molecules in Food 1987 (2019)
DOI: 10.1007/978-3-319-78030-6_42
See this article

Molecular phylogeny, diversity, community structure, and plant growth promoting properties of fungal endophytes associated with the corms of saffron plant: An insight into the microbiome of Crocus sativus Linn.

Zahoor Ahmed Wani, Dania Nazir Mirza, Palak Arora and Syed Riyaz-Ul-Hassan
Fungal Biology 120 (12) 1509 (2016)
DOI: 10.1016/j.funbio.2016.07.011
See this article

Identification and characterisation of volatile fingerprints of saffron stigmas and petals using PTR-TOF-MS: Influence of nutritional treatments and corm provenance

Jalal Ghanbari, Gholamreza Khajoei-Nejad, Sara W. Erasmus and Saskia M. van Ruth
Industrial Crops and Products 141 111803 (2019)
DOI: 10.1016/j.indcrop.2019.111803
See this article

Integrated nutrient management to improve some soil characteristics and biomass production of saffron

Jalal Ghanbari and Gholamreza Khajoei-Nejad
Industrial Crops and Products 166 113447 (2021)
DOI: 10.1016/j.indcrop.2021.113447
See this article

Nutraceuticals in Brain Health and Beyond

Dezső Csupor, Barbara Tóth, Javad Mottaghipisheh, Andrea Zangara and Emad A.S. Al-Dujaili
Nutraceuticals in Brain Health and Beyond 213 (2021)
DOI: 10.1016/B978-0-12-820593-8.00015-X
See this article

Saffron

Jelena B. Popović-Djordjević, Jelena S. Katanić Stanković, Vladimir Mihailović and Muhammad Akram
Saffron 1 (2021)
DOI: 10.1016/B978-0-12-821219-6.00001-4
See this article

Saffron

Jelena B. Popović-Djordjević, Aleksandar Ž. Kostić and Mustafa Kiralan
Saffron 41 (2021)
DOI: 10.1016/B978-0-12-821219-6.00002-6
See this article

Feasibility study of saffron cultivation using a semi-saline water by managing planting date, a new statement

Hadi Pirasteh-Anosheh, Seyedeh Elahe Hashemi, Adriana Del Borghi, Danilo Spasiano, Muhammadhadi Rad and Marco Race
Environmental Research 203 111853 (2022)
DOI: 10.1016/j.envres.2021.111853
See this article

Saffron

Elnaz Milani
Saffron 307 (2020)
DOI: 10.1016/B978-0-12-818638-1.00019-8
See this article

Corm weight or number per unit of land: Which one is more effective when planting corm, based on the age of the field from which corms were selected?

Alireza Koocheki, Parviz Rezvani Moghaddam, Mahsa Aghhavani-Shajari and Hamid-Reza Fallahi
Industrial Crops and Products 131 78 (2019)
DOI: 10.1016/j.indcrop.2019.01.026
See this article

Hydroponic forcing of saffron (Crocus sativus L.)

F.-G. Schroeder, D.R. Lozoya and P. Ruser
Acta Horticulturae (1273) 281 (2020)
DOI: 10.17660/ActaHortic.2020.1273.37
See this article

Saffron

Mortaza Hajyzadeh, Fatih Olmez and Khalid Mahmood Khawar
Saffron 57 (2020)
DOI: 10.1016/B978-0-12-818462-2.00005-X
See this article

The possibility of improving saffron (Crocus sativus L.) flower and corm yield through the irrigation and soil texture managements

Mahsa Aghhavani Shajari, Parviz Rezvani Moghaddam, Reza Ghorbani and Alireza Koocheki
Scientia Horticulturae 271 109485 (2020)
DOI: 10.1016/j.scienta.2020.109485
See this article

Flower cultivation regimes affect apocarotenoid accumulation and gene expression during the development of saffron stigma

Guifen Zhou, Liqin Li, Jiemiao Lu, et al.
Horticulture, Environment, and Biotechnology 61 (3) 473 (2020)
DOI: 10.1007/s13580-020-00248-4
See this article

Saponins from Saffron Corms Inhibit the Gene Expression and Secretion of Pro-Inflammatory Cytokines

Morris Keller, Sarah Fankhauser, Noreen Giezendanner, Michelle König, Franziska Keresztes, Ombeline Danton, Orlando Fertig, Laurence Marcourt, Matthias Hamburger, Veronika Butterweck and Olivier Potterat
Journal of Natural Products 84 (3) 630 (2021)
DOI: 10.1021/acs.jnatprod.0c01220
See this article

Agro-Climatic Suitability Evaluation for Saffron Production in Areas of Western Himalaya

Deepak Kothari, Meenakshi Thakur, Robin Joshi, Amit Kumar and Rakesh Kumar
Frontiers in Plant Science 12 (2021)
DOI: 10.3389/fpls.2021.657819
See this article

A Research on Properties, History of Saffron (Crocus sativus L.) and its Use in Foods

Çiğdem Muştu
Food and Health 7 (4) 300 (2021)
DOI: 10.3153/FH21031
See this article

Saffron (Crocus sativus L.): gold of the spices—a comprehensive review

Deepak Kothari, Rajesh Thakur and Rakesh Kumar
Horticulture, Environment, and Biotechnology 62 (5) 661 (2021)
DOI: 10.1007/s13580-021-00349-8
See this article

Effect of geographical origin and dimension of corms on saffron production in Basilicata Region (southern Italy)

L. Cardone, V. Candido, M. Perniola, N. Cicco and D. Castronuovo
Acta Horticulturae (1326) 311 (2021)
DOI: 10.17660/ActaHortic.2021.1326.41
See this article

Do corm seeding rate and planting depth influence growth indicators of saffron (Crocus sativus L.)?

Fatemeh Moallem Banhangi, Parviz Rezvani Moghaddam, Ghorban Ali Asadi and Soroor Khorramdel
Industrial Crops and Products 174 114145 (2021)
DOI: 10.1016/j.indcrop.2021.114145
See this article

Does summer irrigation alter nitrogen uptake and utilisation efficiency of saffron (Crocus sativus L.) for different organic and chemical fertilisers?

Bahareh Bicharanloo, Parviz Rezvani Moghaddam and Ghorbanali Asadi
Archives of Agronomy and Soil Science 67 (13) 1754 (2021)
DOI: 10.1080/03650340.2020.1808200
See this article

Chemical Composition and Sensory Evaluation of Saffron

Stefano Predieri, Massimiliano Magli, Edoardo Gatti, Francesca Camilli, Pamela Vignolini and Annalisa Romani
Foods 10 (11) 2604 (2021)
DOI: 10.3390/foods10112604
See this article

Salt stress causes a significant increase in anti-cancer crocins content of saffron stigma

Alireza Shayganfar, Behrooz Mohammadparast, Majid Rostami and Rahil Golfam
South African Journal of Botany 143 61 (2021)
DOI: 10.1016/j.sajb.2021.07.045
See this article

Carotenoids: Structure and Function in the Human Body

Madiha Ilyas, Faraz Ali Rana and Muhammad Riaz
Carotenoids: Structure and Function in the Human Body 125 (2021)
DOI: 10.1007/978-3-030-46459-2_4
See this article

Does nutrient and irrigation managements alter the quality and yield of saffron (Crocus sativus L.)?

Mahsa Aghhavani Shajari, Parviz Rezvani Moghaddam, Reza Ghorbani and Alireza Koocheki
Agricultural Water Management 267 107629 (2022)
DOI: 10.1016/j.agwat.2022.107629
See this article

Comparative analysis of apocarotenoids and phenolic constituents of Crocus sativus stigmas from 11 countries: Ecological impact

Olha Mykhailenko, Ivan Bezruk, Liudas Ivanauskas and Victoriya Georgiyants
Archiv der Pharmazie 355 (4) 2100468 (2022)
DOI: 10.1002/ardp.202100468
See this article

Insights into the Endophytic Bacterial Microbiome of Crocus sativus: Functional Characterization Leads to Potential Agents that Enhance the Plant Growth, Productivity, and Key Metabolite Content

Tanveer Ahmad, Sadaqat Farooq, Dania Nazir Mirza, Amit Kumar, Raouf Ahmad Mir and Syed Riyaz-Ul-Hassan
Microbial Ecology 83 (3) 669 (2022)
DOI: 10.1007/s00248-021-01810-y
See this article

Mapping saffron fields and their ages with Sentinel-2 time series in north-east Iran

Keke Duan, Anton Vrieling, Hamed Kaveh and Roshanak Darvishzadeh
International Journal of Applied Earth Observation and Geoinformation 102 102398 (2021)
DOI: 10.1016/j.jag.2021.102398
See this article

Relationships between growth indices, dry matter production, and nutrient use efficiency in saffron: Integrative effect of mycorrhizal inoculation and nutrient resources

Jalal Ghanbari and Gholamreza Khajoei-Nejad
Journal of Plant Nutrition 45 (14) 2077 (2022)
DOI: 10.1080/01904167.2022.2063138
See this article

Evaluation of Saffron Yield Affected by Intercropping with Winter Wheat, Soil Fertilizers and Irrigation Regimes in a Semi-arid Region

Mohammad Rasoul Abbasi and Ali Reza Sepaskhah
International Journal of Plant Production 16 (3) 511 (2022)
DOI: 10.1007/s42106-022-00194-4
See this article

Growth and Flowering of Saffron (Crocus sativus L.) with Three Corm Weights under Different LED Light Qualities

Jiao Zhu, Yongchun Zhang, Lin Zhou and Liuyan Yang
Scientia Horticulturae 303 111202 (2022)
DOI: 10.1016/j.scienta.2022.111202
See this article

Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony

Messiah Sarfarazi, Qadir Rajabzadeh, Razieh Tavakoli, Salam A. Ibrahim and Seid Mahdi Jafari
Ultrasonics Sonochemistry 86 105971 (2022)
DOI: 10.1016/j.ultsonch.2022.105971
See this article

Near infrared spectroscopy coupled to MCR-ALS for the identification and quantification of saffron adulterants: Application to complex mixtures

Rafael C. Castro, David S.M. Ribeiro, João L.M. Santos and Ricardo N.M.J. Páscoa
Food Control 123 107776 (2021)
DOI: 10.1016/j.foodcont.2020.107776
See this article

Cultivation of Saffron (Crocus sativus L.) in cold climates

Mohamed Amine Ayari, Marie-Pier Denis, Guy-Anne Landry, Line Lapointe and Brian Beres
Canadian Journal of Plant Science 102 (3) 608 (2022)
DOI: 10.1139/cjps-2021-0053
See this article

Therapeutic potential of saffron, and its chemical components in the treatment of cancers and cardiovascular disorders – a review

Asif Khan, Nur Airina Muhamad, Rosna Mat Taha, Jamaludin Mohamad and Baker Al-Shara
International Food Research Journal 28 (5) 871 (2021)
DOI: 10.47836/ifrj.28.5.01
See this article

An integrated approach for the characterization of wild Crocus species adopting phenotypical and phytochemical traits

Laura Siracusa, Andrea Onofri, Rosario Galesi, Carmen Impelluso, Luana Pulvirenti, Giuseppe Ruberto, Fabio Gresta, Giovanni Spampinato and Antonia Cristaudo
Phytochemistry 202 113315 (2022)
DOI: 10.1016/j.phytochem.2022.113315
See this article

The comparison of two microextraction methods for the determination of safranal from Iranian saffron

Mohammad Beiranvand and Alireza Ghiasvand
Green Analytical Chemistry 3 100021 (2022)
DOI: 10.1016/j.greeac.2022.100021
See this article

Comparative Metabolomics Analysis of Stigmas and Petals in Chinese Saffron (Crocus sativus) by Widely Targeted Metabolomics

Lin Zhou, Youming Cai, Liuyan Yang, Zhongwei Zou, Jiao Zhu and Yongchun Zhang
Plants 11 (18) 2427 (2022)
DOI: 10.3390/plants11182427
See this article

Ourras Samah, El Aymani Ismail, Mouden Najoua, El Gabardi Soumaya, Adnani Manal, Selmaoui Karima, Artib Mariam, Benkirane Rachid, El Modafar Cherkaoui, Ouazzani Touhami Amina and Douira Allal
(2022)
DOI: 10.5772/intechopen.106881
See this article

Major Phytochemical Compounds, In Vitro Antioxidant, Antibacterial, and Antifungal Activities of Six Aqueous and Organic Extracts of Crocus sativus L. Flower Waste

Khadija Lachguer, Soumaya El Merzougui, Imane Boudadi, Asma Laktib, Mohamed Ben El Caid, Btissam Ramdan, Hassan Boubaker and Mohammed Amine Serghini
Waste and Biomass Valorization (2022)
DOI: 10.1007/s12649-022-01964-x
See this article

Zahoor Ahmed Wani
153 (2022)
DOI: 10.1007/978-3-031-10000-0_9
See this article

Rythem Anand, Pooja Sharma and Madhulika Bhagat
179 (2022)
DOI: 10.1007/978-3-031-10000-0_11
See this article

Seyed Alireza Salami and Amjad M. Husaini
83 (2022)
DOI: 10.1007/978-3-031-10000-0_5
See this article

Fatima Lambarraa-Lehnhardt and Assem Lmouden
289 (2022)
DOI: 10.1007/978-3-031-10000-0_17
See this article

Depletion in basic soil components and increased heavy metal load is associated with declined saffron growth in Kashmir valley region

Syed Owais Mushtaq, Parshant Dahiya, Anjali Awasthi and Chandra Shekhar Yadav
Materials Today: Proceedings 69 1581 (2022)
DOI: 10.1016/j.matpr.2022.08.246
See this article

Sugar metabolism mediates temperature-dependent flowering induction in saffron (Crocus sativus L.)

Joel Jose-Santhi, Firdous Rasool Sheikh, Diksha Kalia and Rajesh Kumar Singh
Environmental and Experimental Botany 206 105150 (2023)
DOI: 10.1016/j.envexpbot.2022.105150
See this article

Growing Saffron Crocus in the Northeastern United States: Effects of Winter Protection and Planting Density

Rahmatallah Gheshm and Rebecca Nelson Brown
HortTechnology 31 (4) 524 (2021)
DOI: 10.21273/HORTTECH04836-21
See this article

Evaluation of innovative growing techniques for organic saffron production in the Mediterranean countries

S. Treccarichi, G.M. Infurna, A. Ciulla, A. Rossitto, S. Argento, H.R. Fallahi and F. Branca
Acta Horticulturae (1354) 57 (2022)
DOI: 10.17660/ActaHortic.2022.1354.8
See this article

Evaluation of a core collection of Crocus sativus L. and Crocus spp. for tolerance to salinity stress

S. Argento, M.G. Melilli, M.G. Infurna, A. Rossitto, H.R. Fallahi, G. Timpanaro and F. Branca
Acta Horticulturae (1354) 153 (2022)
DOI: 10.17660/ActaHortic.2022.1354.20
See this article

Effect of different LED-lighting quality conditions oncstyleCrocus sativus L.)

J. ZHU, Y.C. ZHANG, L.Y. YANG and L. ZHOU
Photosynthetica 60 (4) 497 (2022)
DOI: 10.32615/ps.2022.038
See this article