Saffron, an alternative crop for sustainable agricultural systems. A review
Agron. Sustain. Dev., 28 1 (2008) 95-112
Published online: 2007-12-18
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https://doi.org/10.3390/molecules26164906
Mapping saffron fields and their ages with Sentinel-2 time series in north-east Iran
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https://doi.org/10.1016/j.jag.2021.102398
Do corm seeding rate and planting depth influence growth indicators of saffron (Crocus sativus L.)?
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https://doi.org/10.1016/j.indcrop.2021.114145
Integrated nutrient management to improve some soil characteristics and biomass production of saffron
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https://doi.org/10.1016/j.indcrop.2021.113447
Carotenoids: Structure and Function in the Human Body
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https://doi.org/10.1007/978-3-030-46459-2_4
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Growing Saffron Crocus in the Northeastern United States: Effects of Winter Protection and Planting Density
Rahmatallah Gheshm and Rebecca Nelson BrownHortTechnology 31 (4) 524 (2021)
https://doi.org/10.21273/HORTTECH04836-21
The Beneficial Effects of Saffron Extract on Potential Oxidative Stress in Cardiovascular Diseases
Xin Su, Chao Yuan, Li Wang, Runqi Chen, Xiangying Li, Yijun Zhang, Can Liu, Xu Liu, Wanping Liang, Yanwei Xing and Guodong ZhangOxidative Medicine and Cellular Longevity 2021 (1) (2021)
https://doi.org/10.1155/2021/6699821
Effect of Thermal Forcing of Corms on The Flowering of Saffron (Crocus Sativus L.)
İbtissam Mzabri, Maria Rımanı, Khadija Charif, Said Otouya, Noureddine Kouddane and Abdelbasset BerrichiBlack Sea Journal of Agriculture 4 (2) 66 (2021)
https://doi.org/10.47115/bsagriculture.841263
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https://doi.org/10.1016/B978-0-12-820593-8.00015-X