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All issues Agron. Sustain. Dev., 28 1 (2008) 95-112 Article references

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1H-NMR Metabolic Profiling and Antioxidant Activity of Saffron (Crocus sativus) Cultivated in Lebanon

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Effect of Thermal Forcing of Corms on The Flowering of Saffron (Crocus Sativus L.)

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The Beneficial Effects of Saffron Extract on Potential Oxidative Stress in Cardiovascular Diseases

Xin Su, Chao Yuan, Li Wang, Runqi Chen, Xiangying Li, Yijun Zhang, Can Liu, Xu Liu, Wanping Liang, Yanwei Xing and Guodong Zhang
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Effect of geographical origin and dimension of corms on saffron production in Basilicata Region (southern Italy)

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Do corm seeding rate and planting depth influence growth indicators of saffron (Crocus sativus L.)?

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Near infrared spectroscopy coupled to MCR-ALS for the identification and quantification of saffron adulterants: Application to complex mixtures

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Sustainable Processing of Floral Bio-Residues of Saffron (Crocus sativus L.) for Valuable Biorefinery Products

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