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All issues Agron. Sustain. Dev., 28 1 (2008) 95-112 Article references

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Cited article:

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Revealing the dynamics of saffron growth: Optimizing corm size and planting depth for increased yield synergies

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Metabolomics characterization of two saffron from Iran and China using GC–MS and LC–MS methods

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Depletion in basic soil components and increased heavy metal load is associated with declined saffron growth in Kashmir valley region

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Current Knowledge of the Antidepressant Activity of Chemical Compounds from Crocus sativus L.

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Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony

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The Role of Nitrogen in Inducing Salt Stress Tolerance in Crocus sativus L.: Assessment Based on Plant Growth and Ions Distribution in Leaves

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Evaluation of a core collection of Crocus sativus L. and Crocus spp. for tolerance to salinity stress

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Evaluation of innovative growing techniques for organic saffron production in the Mediterranean countries

S. Treccarichi, G.M. Infurna, A. Ciulla, A. Rossitto, S. Argento, H.R. Fallahi and F. Branca
Acta Horticulturae (1354) 57 (2022)
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Effect of different LED-lighting quality conditions on growth and photosynthetic characteristics of saffron plants (Crocus sativus L.)

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Comparative Metabolomics Analysis of Stigmas and Petals in Chinese Saffron (Crocus sativus) by Widely Targeted Metabolomics

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The comparison of two microextraction methods for the determination of safranal from Iranian saffron

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Growth and Flowering of Saffron (Crocus sativus L.) with Three Corm Weights under Different LED Light Qualities

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Evaluation of Saffron Yield Affected by Intercropping with Winter Wheat, Soil Fertilizers and Irrigation Regimes in a Semi-arid Region

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Relationships between growth indices, dry matter production, and nutrient use efficiency in saffron: Integrative effect of mycorrhizal inoculation and nutrient resources

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Insights into the Endophytic Bacterial Microbiome of Crocus sativus: Functional Characterization Leads to Potential Agents that Enhance the Plant Growth, Productivity, and Key Metabolite Content

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Comparative analysis of apocarotenoids and phenolic constituents of Crocus sativus stigmas from 11 countries: Ecological impact

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1H-NMR Metabolic Profiling and Antioxidant Activity of Saffron (Crocus sativus) Cultivated in Lebanon

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TARİHSEL SÜREÇTE SAFRAN (Crocus sativus L.) VE SAFRANIN GÜNÜMÜZDEKİ DURUMU

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Sustainable Processing of Floral Bio-Residues of Saffron (Crocus sativus L.) for Valuable Biorefinery Products

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Effect of Thermal Forcing of Corms on The Flowering of Saffron (Crocus Sativus L.)

İbtissam MZABRİ, Maria RIMANI, Khadija CHARİF, Said OTOUYA, Noureddine KOUDDANE and Abdelbasset BERRİCHİ
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Agro-Climatic Suitability Evaluation for Saffron Production in Areas of Western Himalaya

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Effect of geographical origin and dimension of corms on saffron production in Basilicata Region (southern Italy)

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Do corm seeding rate and planting depth influence growth indicators of saffron (Crocus sativus L.)?

Fatemeh Moallem Banhangi, Parviz Rezvani Moghaddam, Ghorban Ali Asadi and Soroor Khorramdel
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Does summer irrigation alter nitrogen uptake and utilisation efficiency of saffron (Crocus sativus L.) for different organic and chemical fertilisers?

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Chemical Composition and Sensory Evaluation of Saffron

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Salt stress causes a significant increase in anti-cancer crocins content of saffron stigma

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Integrated nutrient management to improve some soil characteristics and biomass production of saffron

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Industrial Crops and Products 166 113447 (2021)
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Saponins from Saffron Corms Inhibit the Gene Expression and Secretion of Pro-Inflammatory Cytokines

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Mapping saffron fields and their ages with Sentinel-2 time series in north-east Iran

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Near infrared spectroscopy coupled to MCR-ALS for the identification and quantification of saffron adulterants: Application to complex mixtures

Rafael C. Castro, David S.M. Ribeiro, João L.M. Santos and Ricardo N.M.J. Páscoa
Food Control 123 107776 (2021)
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Therapeutic potential of saffron, and its chemical components in the treatment of cancers and cardiovascular disorders – a review

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International Food Research Journal 28 (5) 871 (2021)
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Growing Saffron Crocus in the Northeastern United States: Effects of Winter Protection and Planting Density

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The Beneficial Effects of Saffron Extract on Potential Oxidative Stress in Cardiovascular Diseases

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Diversity of Endophytic and Pathogenic Fungi of Saffron (Crocus sativus) Plants from Cultivation Sites in Italy

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Crocus sativus L. Cultivation in Alpine Environments: Stigmas and Tepals as Source of Bioactive Compounds

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Valorization of Moroccan Crocus sativus L. By‐products: Foliar Spraying of Aqueous Tepal Extract Stimulates Growth and Confers Antioxidant Properties in Eggplant Seedling under Greenhouse Conditions

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The possibility of improving saffron (Crocus sativus L.) flower and corm yield through the irrigation and soil texture managements

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Flower cultivation regimes affect apocarotenoid accumulation and gene expression during the development of saffron stigma

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