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A Research on Properties, History of Saffron (Crocus sativus L.) and its Use in Foods

Çiğdem Muştu
Food and Health 7 (4) 300 (2021)
DOI: 10.3153/FH21031
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Saffron (Crocus sativus L.): gold of the spices—a comprehensive review

Deepak Kothari, Rajesh Thakur and Rakesh Kumar
Horticulture, Environment, and Biotechnology 62 (5) 661 (2021)
DOI: 10.1007/s13580-021-00349-8
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Effect of geographical origin and dimension of corms on saffron production in Basilicata Region (southern Italy)

L. Cardone, V. Candido, M. Perniola, N. Cicco and D. Castronuovo
Acta Horticulturae (1326) 311 (2021)
DOI: 10.17660/ActaHortic.2021.1326.41
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Do corm seeding rate and planting depth influence growth indicators of saffron (Crocus sativus L.)?

Fatemeh Moallem Banhangi, Parviz Rezvani Moghaddam, Ghorban Ali Asadi and Soroor Khorramdel
Industrial Crops and Products 174 114145 (2021)
DOI: 10.1016/j.indcrop.2021.114145
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Does summer irrigation alter nitrogen uptake and utilisation efficiency of saffron (Crocus sativus L.) for different organic and chemical fertilisers?

Bahareh Bicharanloo, Parviz Rezvani Moghaddam and Ghorbanali Asadi
Archives of Agronomy and Soil Science 67 (13) 1754 (2021)
DOI: 10.1080/03650340.2020.1808200
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Chemical Composition and Sensory Evaluation of Saffron

Stefano Predieri, Massimiliano Magli, Edoardo Gatti, Francesca Camilli, Pamela Vignolini and Annalisa Romani
Foods 10 (11) 2604 (2021)
DOI: 10.3390/foods10112604
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Salt stress causes a significant increase in anti-cancer crocins content of saffron stigma

Alireza Shayganfar, Behrooz Mohammadparast, Majid Rostami and Rahil Golfam
South African Journal of Botany 143 61 (2021)
DOI: 10.1016/j.sajb.2021.07.045
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Carotenoids: Structure and Function in the Human Body

Madiha Ilyas, Faraz Ali Rana and Muhammad Riaz
Carotenoids: Structure and Function in the Human Body 125 (2021)
DOI: 10.1007/978-3-030-46459-2_4
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Does nutrient and irrigation managements alter the quality and yield of saffron (Crocus sativus L.)?

Mahsa Aghhavani Shajari, Parviz Rezvani Moghaddam, Reza Ghorbani and Alireza Koocheki
Agricultural Water Management 267 107629 (2022)
DOI: 10.1016/j.agwat.2022.107629
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Comparative analysis of apocarotenoids and phenolic constituents of Crocus sativus stigmas from 11 countries: Ecological impact

Olha Mykhailenko, Ivan Bezruk, Liudas Ivanauskas and Victoriya Georgiyants
Archiv der Pharmazie 355 (4) 2100468 (2022)
DOI: 10.1002/ardp.202100468
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Insights into the Endophytic Bacterial Microbiome of Crocus sativus: Functional Characterization Leads to Potential Agents that Enhance the Plant Growth, Productivity, and Key Metabolite Content

Tanveer Ahmad, Sadaqat Farooq, Dania Nazir Mirza, Amit Kumar, Raouf Ahmad Mir and Syed Riyaz-Ul-Hassan
Microbial Ecology 83 (3) 669 (2022)
DOI: 10.1007/s00248-021-01810-y
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Mapping saffron fields and their ages with Sentinel-2 time series in north-east Iran

Keke Duan, Anton Vrieling, Hamed Kaveh and Roshanak Darvishzadeh
International Journal of Applied Earth Observation and Geoinformation 102 102398 (2021)
DOI: 10.1016/j.jag.2021.102398
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Relationships between growth indices, dry matter production, and nutrient use efficiency in saffron: Integrative effect of mycorrhizal inoculation and nutrient resources

Jalal Ghanbari and Gholamreza Khajoei-Nejad
Journal of Plant Nutrition 45 (14) 2077 (2022)
DOI: 10.1080/01904167.2022.2063138
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Evaluation of Saffron Yield Affected by Intercropping with Winter Wheat, Soil Fertilizers and Irrigation Regimes in a Semi-arid Region

Mohammad Rasoul Abbasi and Ali Reza Sepaskhah
International Journal of Plant Production 16 (3) 511 (2022)
DOI: 10.1007/s42106-022-00194-4
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Growth and Flowering of Saffron (Crocus sativus L.) with Three Corm Weights under Different LED Light Qualities

Jiao Zhu, Yongchun Zhang, Lin Zhou and Liuyan Yang
Scientia Horticulturae 303 111202 (2022)
DOI: 10.1016/j.scienta.2022.111202
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Ultrasound-assisted extraction of saffron bioactive compounds; separation of crocins, picrocrocin, and safranal optimized by artificial bee colony

Messiah Sarfarazi, Qadir Rajabzadeh, Razieh Tavakoli, Salam A. Ibrahim and Seid Mahdi Jafari
Ultrasonics Sonochemistry 86 105971 (2022)
DOI: 10.1016/j.ultsonch.2022.105971
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Near infrared spectroscopy coupled to MCR-ALS for the identification and quantification of saffron adulterants: Application to complex mixtures

Rafael C. Castro, David S.M. Ribeiro, João L.M. Santos and Ricardo N.M.J. Páscoa
Food Control 123 107776 (2021)
DOI: 10.1016/j.foodcont.2020.107776
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Cultivation of Saffron (Crocus sativus L.) in cold climates

Mohamed Amine Ayari, Marie-Pier Denis, Guy-Anne Landry, Line Lapointe and Brian Beres
Canadian Journal of Plant Science 102 (3) 608 (2022)
DOI: 10.1139/cjps-2021-0053
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Therapeutic potential of saffron, and its chemical components in the treatment of cancers and cardiovascular disorders – a review

Asif Khan, Nur Airina Muhamad, Rosna Mat Taha, Jamaludin Mohamad and Baker Al-Shara
International Food Research Journal 28 (5) 871 (2021)
DOI: 10.47836/ifrj.28.5.01
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An integrated approach for the characterization of wild Crocus species adopting phenotypical and phytochemical traits

Laura Siracusa, Andrea Onofri, Rosario Galesi, Carmen Impelluso, Luana Pulvirenti, Giuseppe Ruberto, Fabio Gresta, Giovanni Spampinato and Antonia Cristaudo
Phytochemistry 202 113315 (2022)
DOI: 10.1016/j.phytochem.2022.113315
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The comparison of two microextraction methods for the determination of safranal from Iranian saffron

Mohammad Beiranvand and Alireza Ghiasvand
Green Analytical Chemistry 3 100021 (2022)
DOI: 10.1016/j.greeac.2022.100021
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Comparative Metabolomics Analysis of Stigmas and Petals in Chinese Saffron (Crocus sativus) by Widely Targeted Metabolomics

Lin Zhou, Youming Cai, Liuyan Yang, Zhongwei Zou, Jiao Zhu and Yongchun Zhang
Plants 11 (18) 2427 (2022)
DOI: 10.3390/plants11182427
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Ourras Samah, El Aymani Ismail, Mouden Najoua, El Gabardi Soumaya, Adnani Manal, Selmaoui Karima, Artib Mariam, Benkirane Rachid, El Modafar Cherkaoui, Ouazzani Touhami Amina and Douira Allal
DOI: 10.5772/intechopen.106881
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Major Phytochemical Compounds, In Vitro Antioxidant, Antibacterial, and Antifungal Activities of Six Aqueous and Organic Extracts of Crocus sativus L. Flower Waste

Khadija Lachguer, Soumaya El Merzougui, Imane Boudadi, Asma Laktib, Mohamed Ben El Caid, Btissam Ramdan, Hassan Boubaker and Mohammed Amine Serghini
Waste and Biomass Valorization (2022)
DOI: 10.1007/s12649-022-01964-x
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Zahoor Ahmed Wani
153 (2022)
DOI: 10.1007/978-3-031-10000-0_9
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Rythem Anand, Pooja Sharma and Madhulika Bhagat
179 (2022)
DOI: 10.1007/978-3-031-10000-0_11
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Seyed Alireza Salami and Amjad M. Husaini
83 (2022)
DOI: 10.1007/978-3-031-10000-0_5
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Fatima Lambarraa-Lehnhardt and Assem Lmouden
289 (2022)
DOI: 10.1007/978-3-031-10000-0_17
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Depletion in basic soil components and increased heavy metal load is associated with declined saffron growth in Kashmir valley region

Syed Owais Mushtaq, Parshant Dahiya, Anjali Awasthi and Chandra Shekhar Yadav
Materials Today: Proceedings 69 1581 (2022)
DOI: 10.1016/j.matpr.2022.08.246
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Sugar metabolism mediates temperature-dependent flowering induction in saffron (Crocus sativus L.)

Joel Jose-Santhi, Firdous Rasool Sheikh, Diksha Kalia and Rajesh Kumar Singh
Environmental and Experimental Botany 206 105150 (2023)
DOI: 10.1016/j.envexpbot.2022.105150
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Growing Saffron Crocus in the Northeastern United States: Effects of Winter Protection and Planting Density

Rahmatallah Gheshm and Rebecca Nelson Brown
HortTechnology 31 (4) 524 (2021)
DOI: 10.21273/HORTTECH04836-21
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Evaluation of innovative growing techniques for organic saffron production in the Mediterranean countries

S. Treccarichi, G.M. Infurna, A. Ciulla, A. Rossitto, S. Argento, H.R. Fallahi and F. Branca
Acta Horticulturae (1354) 57 (2022)
DOI: 10.17660/ActaHortic.2022.1354.8
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Evaluation of a core collection of Crocus sativus L. and Crocus spp. for tolerance to salinity stress

S. Argento, M.G. Melilli, M.G. Infurna, A. Rossitto, H.R. Fallahi, G. Timpanaro and F. Branca
Acta Horticulturae (1354) 153 (2022)
DOI: 10.17660/ActaHortic.2022.1354.20
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Effect of different LED-lighting quality conditions oncstyleCrocus sativus L.)

Photosynthetica 60 (4) 497 (2022)
DOI: 10.32615/ps.2022.038
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