Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

N2 Fixation, N Transfer, and Land Equivalent Ratio (LER) in Grain Legume–Wheat Intercropping: Impact of N Supply and Plant Density

Sebastian Salinas-Roco, Amanda Morales-González, Soledad Espinoza, Ricardo Pérez-Díaz, Basilio Carrasco, Alejandro del Pozo and Ricardo A. Cabeza
Plants 13 (7) 991 (2024)
https://doi.org/10.3390/plants13070991

Modelling crop yield in a wheat–soybean relay intercropping system: A simple routine in capturing competition for light

Jing Yu, Ehsan Eyshi Rezaei, Jennifer B. Thompson, Moritz Reckling and Claas Nendel
European Journal of Agronomy 153 127067 (2024)
https://doi.org/10.1016/j.eja.2023.127067

Quantitative and Qualitative Yield of Groundnut (Arachis Hypogaea L.) in Response to Intercropping Pattern and Integrated Application of Chemical and Biological Phosphorus Fertilizers

Tahereh Rezapour Kavishahi, Saeed Sayfzadeh, Marefat Mostafavi Rad, Ali Reza Valadabady and Esmaeil Hadidi Masouleh
Communications in Soil Science and Plant Analysis 54 (14) 1955 (2023)
https://doi.org/10.1080/00103624.2023.2211109

Evaluation of Stomata in Vetch-Barley Intercropping and Its Relationship with Forage Production in Rainfed Conditions, Under the Influence of Biofertilizer and Superabsorbent

Norollah Zeiditoolabi, Issa Khammari, Alireza Sirousmehr, Mashallah Daneshvar, Mohammad Galavi and Mehdi Dahmardeh
Gesunde Pflanzen 75 (5) 2045 (2023)
https://doi.org/10.1007/s10343-023-00838-z

The productive performance of intercropping

Chunjie Li, Tjeerd-Jan Stomph, David Makowski, Haigang Li, Chaochun Zhang, Fusuo Zhang and Wopke van der Werf
Proceedings of the National Academy of Sciences 120 (2) (2023)
https://doi.org/10.1073/pnas.2201886120

Influence of Different Harvesting Stages and Cereals–Legume Mixture on Forage Biomass Yield, Nutritional Compositions, and Quality under Loess Plateau Region

Poe Thinzar Bo, Yinping Bai, Yongli Dong, Hongxia Shi, Maw Ni Soe Htet, Hamz Ali Samoon, Ruifang Zhang, Sikander Khan Tanveer and Jiangbo Hai
Plants 11 (20) 2801 (2022)
https://doi.org/10.3390/plants11202801

Nitrate Leaching in Maize (Zea mays L.) and Wheat (Triticum aestivum L.) Irrigated Cropping Systems under Nitrification Inhibitor and/or Intercropping Effects

Raúl Allende-Montalbán, Diana Martín-Lammerding, María del Mar Delgado, Miguel A. Porcel and José L. Gabriel
Agriculture 12 (4) 478 (2022)
https://doi.org/10.3390/agriculture12040478

Straw dry matter yield and quality of finger millet intercropped with selected vetch species at different seeding ratios in western Oromia, Ethiopia

Wakgari Keba, Taye Tolemariam and Abdo Mohammed
Heliyon 8 (8) e10433 (2022)
https://doi.org/10.1016/j.heliyon.2022.e10433

Nutrient profile, digestibility, and feeding value of common vetch (Vicia sativa) alone or intercropping with different forages

Eren KUTER
Veterinary Journal of Mehmet Akif Ersoy University 7 (3) 201 (2022)
https://doi.org/10.24880/maeuvfd.1168327

Forage Potential of Cereal–Legume Mixtures as an Adaptive Climate Change Strategy under Low Input Systems

Rajia Kchaou, Salah Benyoussef, Sihem Jebari, Kalthoum Harbaoui and Ronny Berndtsson
Sustainability 15 (1) 338 (2022)
https://doi.org/10.3390/su15010338

Improving the sustainability of cropping systems via diversified planting in arid irrigation areas

Zhiwen Gou, Wen Yin, Aziiba Emmanuel Asibi, Zhilong Fan, Qiang Chai and Weidong Cao
Agronomy for Sustainable Development 42 (5) (2022)
https://doi.org/10.1007/s13593-022-00823-2

Improved performance and microbial community dynamics in anaerobic fermentation of triticale silages at different stages

Jeong Sung Jung, Balasubramani Ravindran, Ilavenil Soundharrajan, Mukesh Kumar Awasthi and Ki Choon Choi
Bioresource Technology 345 126485 (2022)
https://doi.org/10.1016/j.biortech.2021.126485

Influence of Different Proportion Intercropping on Oat and Common Vetch Yields and Nutritional Composition at Different Growth Stages

Jiahui Qu, Lijun Li, Jianhui Bai, Guangmin Chen, Yanli Zhang and Qing Chang
Agronomy 12 (8) 1908 (2022)
https://doi.org/10.3390/agronomy12081908

Fine-Tuning N Fertilization for Forage and Grain Production of Barley–Field Bean Intercropping in Mediterranean Environments

Silvia Pampana, Iduna Arduini, Victoria Andreuccetti and Marco Mariotti
Agronomy 12 (2) 418 (2022)
https://doi.org/10.3390/agronomy12020418

Straw and residual film management enhances crop yield and weakens CO2 emissions in wheat–maize intercropping system

Zhiwen Gou, Wen Yin and Qiang Chai
Scientific Reports 11 (1) (2021)
https://doi.org/10.1038/s41598-021-93497-x

Effect of Irrigation on Intercropping Systems of Wheat (Triticum aestivum L.) with Pea (Pisum sativum L.)

Chrysanthi Pankou, Anastasios Lithourgidis and Christos Dordas
Agronomy 11 (2) 283 (2021)
https://doi.org/10.3390/agronomy11020283

Forage Potential of Cereal/Legume Intercrops: Agronomic Performances, Yield, Quality Forage and LER in Two Harvesting Times in a Mediterranean Environment

Monica Bacchi, Michele Monti, Antonio Calvi, Emilio Lo Presti, Antonio Pellicanò and Giovanni Preiti
Agronomy 11 (1) 121 (2021)
https://doi.org/10.3390/agronomy11010121

Spatial Arrangement and Biofertilizers Enhance the Performance of Legume—Millet Intercropping System in Rainfed Areas of Southern India

Devesh Singh, Natarajan Mathimaran, Jegan Sekar, Prabavathy Vaiyapuri Ramalingam, Yuvaraj Perisamy, Kathiravan Raju, Rengalakshmi Raj, Israel Oliver King, Thimmegowda Matadadoddi Nanjundegowda, Manjunatha Baiyapalli Narayanswamy, Bhavitha Nayakanahalli Chikkegowda, Savitha Matakere Siddegowda, Davis Joseph Bagyaraj, Paul Mäder, Thomas Boller and Ansgar Kahmen
Frontiers in Sustainable Food Systems 5 (2021)
https://doi.org/10.3389/fsufs.2021.711284

Arıtma Tesisi Atık Suyu ile Sulamanın Ak Üçgül (Trifolium repens L.) + Çayır Salkım Otu (Poa pratensis L.) Bitkilerinden Oluşan Karışımın Gelişimi, Bazı Metal ve Metaloid İçeriği Üzerine Kısa Vadeli Etkileri

Hülya EK, Şeyda ZORER ÇELEBİ and Zübeyir AĞIRAĞAÇ
Türkiye Tarımsal Araştırmalar Dergisi 8 (3) 352 (2021)
https://doi.org/10.19159/tutad.1000173

Corn-Soybean Intercropping Improved the Nutritional Quality of Forage Cultivated on Podzols in Boreal Climate

Muhammad Zaeem, Muhammad Nadeem, Thu Huong Pham, et al.
Plants 10 (5) 1015 (2021)
https://doi.org/10.3390/plants10051015

The effect of bi-cropping wheat (Triticum aestivum) and beans (Vicia faba) on forage yield and weed competition

Nicola D. Cannon, Donwell Ma Kamalongo and John S. Conway
Biological Agriculture & Horticulture 36 (1) 1 (2020)
https://doi.org/10.1080/01448765.2019.1636717

Improvement of physiological indices and biological yield by intercropping of Kochia (Kochia scoparia), Sesbania (Sesbania aculeata) and Guar (Cyamopsis tetragonoliba) under the salinity stress of irrigation water

Mohammad Reza Ghaffarian, Alireza Yadavi, Mohsen Movahhedi Dehnavi, Adel Dabbagh Mohammadi Nassab and Masoumeh Salehi
Physiology and Molecular Biology of Plants 26 (7) 1319 (2020)
https://doi.org/10.1007/s12298-020-00833-y

Common vetch cultivars improve yield of oat row intercropping on the Qinghai-Tibetan plateau by optimizing photosynthetic performance

Rui Li, Zhixin Zhang, Wei Tang, et al.
European Journal of Agronomy 117 126088 (2020)
https://doi.org/10.1016/j.eja.2020.126088

Oat genotypic requirement for intercropping with vetch under Mediterranean conditions

D. Baxevanos, I. T. Tsialtas, O. Voulgari, C. I. Pankou, D. Vlachostergios and A. S. Lithourgidis
The Journal of Agricultural Science 158 (8-9) 695 (2020)
https://doi.org/10.1017/S0021859621000071

EFFECTS OF SEEDING PATTERN AND HARVEST DATE OF PERSIAN CLOVER AND ANNUAL RYEGRASS ON HAY YIELD AND QUALITY IN A MEDITERRANEAN ENVIRONMENT

Yasar Kavut
Turkish Journal Of Field Crops 245 (2019)
https://doi.org/10.17557/tjfc.655175

Cereal/grain legume intercropping in rotation with durum wheat in crop/livestock production systems for Mediterranean farming system

Michele Monti, Antonio Pellicanò, Aurelio Pristeri, et al.
Field Crops Research 240 23 (2019)
https://doi.org/10.1016/j.fcr.2019.05.019

The potential of corn-soybean intercropping to improve the soil health status and biomass production in cool climate boreal ecosystems

Muhammad Zaeem, Muhammad Nadeem, Thu Huong Pham, Waqar Ashiq, Waqas Ali, Syed Shah Mohioudin Gilani, Sathya Elavarthi, Vanessa Kavanagh, Mumtaz Cheema, Lakshman Galagedara and Raymond Thomas
Scientific Reports 9 (1) (2019)
https://doi.org/10.1038/s41598-019-49558-3

Agronomic, forage quality and economic advantages of red pea (Lathyrus cicera L.) intercropping with wheat and oat under low‐input farming

D. N. Vlachostergios, A. S. Lithourgidis and C. A. Dordas
Grass and Forage Science 73 (3) 777 (2018)
https://doi.org/10.1111/gfs.12348

Intercropping with wheat lowers nutrient uptake and biomass accumulation of maize, but increases photosynthetic rate of the ear leaf

Fang Gou, Martin K van Ittersum, Antoine Couëdel, et al.
AoB PLANTS 10 (1) (2018)
https://doi.org/10.1093/aobpla/ply010

Effects of Different Planting Pattern of Maize (<i>Zea mays</i> L.) and Soybean (<i>Glycine max</i> (L.) Merrill) Intercropping in Resource Consumption on Fodder Yield, and Silage Quality

Maw Ni Soe Htet, Rab Nawaz Soomro and Haijiang Bo
American Journal of Plant Sciences 08 (04) 666 (2017)
https://doi.org/10.4236/ajps.2017.84046

On yield gaps and yield gains in intercropping: Opportunities for increasing grain production in northwest China

Fang Gou, Wen Yin, Yu Hong, et al.
Agricultural Systems 151 96 (2017)
https://doi.org/10.1016/j.agsy.2016.11.009

Ensiling on chemical composition and in vitro fermentation in rabbits of different forages

Juan Carlos Angeles Hernandez, Karla Ivonne Valdes Medina, Amelia Zetina Sanchez, et al.
Ciência Rural 47 (6) (2017)
https://doi.org/10.1590/0103-8478cr20160728

Vicia narbonensis-Avena strigosa mixture, a viable alternative in rainfed cropping systems under Mediterranean conditions

Verónica Pedraza, Francisco Perea, Milagros Saavedra, Mariano Fuentes and Cristina Alcántara
Spanish Journal of Agricultural Research 15 (4) e0905 (2017)
https://doi.org/10.5424/sjar/2017154-10882

Cultivar competitiveness in pea-oat intercrops under Mediterranean conditions

Dimitrios Baxevanos, Ioannis T. Tsialtas, Dimitrios Ν. Vlachostergios, et al.
Field Crops Research 214 94 (2017)
https://doi.org/10.1016/j.fcr.2017.08.024

Effect of spring fertilization on ecosystem services of organic wheat and clover relay intercrops

Sylvain Vrignon-Brenas, Florian Celette, Camille Amossé and Christophe David
European Journal of Agronomy 73 73 (2016)
https://doi.org/10.1016/j.eja.2015.10.011

A meta-analysis of relative crop yields in cereal/legume mixtures suggests options for management

Yang Yu, Tjeerd-Jan Stomph, David Makowski, Lizhen Zhang and Wopke van der Werf
Field Crops Research 198 269 (2016)
https://doi.org/10.1016/j.fcr.2016.08.001

Yield and yield components of wheat and maize in wheat–maize intercropping in the Netherlands

Fang Gou, Martin K. van Ittersum, Guoyu Wang, Peter E.L. van der Putten and Wopke van der Werf
European Journal of Agronomy 76 17 (2016)
https://doi.org/10.1016/j.eja.2016.01.005

Weed management using post-emergence herbicides in chickpea (Cicer arietinum) + mustard (Brassica juncea) intercropping system

NARENDRA KUMAR, K K HAZRA, S L YADAV and S S SINGH
The Indian Journal of Agricultural Sciences 85 (8) 1074 (2015)
https://doi.org/10.56093/ijas.v85i8.50853

FORAGE YIELD, PROTEIN CONCENTRATION AND INTERSPECIFIC COMPETITION IN RED PEA-CEREAL INTERCROPS

D. N. VLACHOSTERGIOS, C. A. DORDAS and A. S. LITHOURGIDIS
Experimental Agriculture 51 (4) 635 (2015)
https://doi.org/10.1017/S0014479714000519

The Dynamic Process of Interspecific Interactions of Competitive Nitrogen Capture between Intercropped Wheat (Triticum aestivum L.) and Faba Bean (Vicia faba L.)

Chunjie Li, Yan Dong, Haigang Li, et al.
PLoS ONE 9 (12) e115804 (2014)
https://doi.org/10.1371/journal.pone.0115804

Functional agrobiodiversity and agroecosystem services in sustainable wheat production. A review

Ambrogio Costanzo and Paolo Bàrberi
Agronomy for Sustainable Development 34 (2) 327 (2014)
https://doi.org/10.1007/s13593-013-0178-1

Higher yield and lower carbon emission by intercropping maize with rape, pea, and wheat in arid irrigation areas

Qiang Chai, Anzhen Qin, Yantai Gan and Aizhong Yu
Agronomy for Sustainable Development 34 (2) 535 (2014)
https://doi.org/10.1007/s13593-013-0161-x

Assessment of Phosphorus Supply Rate to Common Vetch By Using Ion Exchange Membranes

Christos Noulas, Dimitrios Vlachostergios and Christos Tsadilas
Communications in Soil Science and Plant Analysis 44 (1-4) 275 (2013)
https://doi.org/10.1080/00103624.2013.741866

Forage yield, quality and economic benefit of intercropped barley and annual medic in semi-arid conditions: Additive series

A. Sadeghpour, E. Jahanzad, A. Esmaeili, M.B. Hosseini and M. Hashemi
Field Crops Research 148 43 (2013)
https://doi.org/10.1016/j.fcr.2013.03.021

Yield Comparison of Nonstructural Carbohydrates in Sweet Sorghum and Legume-Based Cropping Systems

Muhammad Arshad, Tanzeem Akbar Cheema, Sajjad Ahmad, et al.
Communications in Soil Science and Plant Analysis 44 (14) 2186 (2013)
https://doi.org/10.1080/00103624.2013.800097

Growth dynamics and agronomic-economic benefits of pea - oat and pea - barley intercrops

Christos A. Dordas, Dimitrios N. Vlachostergios and Anastasios S. Lithourgidis
Crop and Pasture Science 63 (1) 45 (2012)
https://doi.org/10.1071/CP11181

Growth, yield and nitrogen performance of faba bean intercrops with oat and triticale at varying seeding ratios

C. A. Dordas and A. S. Lithourgidis
Grass and Forage Science 66 (4) 569 (2011)
https://doi.org/10.1111/j.1365-2494.2011.00814.x

Advantages of Mixing Common Vetch Cultivars Developed from Conventional Breeding Programs when Grown under Low‐Input Farming System

D. N. Vlachostergios, A. S. Lithourgidis, C. A. Dordas and D. Baxevanos
Crop Science 51 (3) 1274 (2011)
https://doi.org/10.2135/cropsci2010.07.0385

Dry matter yield, nitrogen content, and competition in pea–cereal intercropping systems

A.S. Lithourgidis, D.N. Vlachostergios, C.A. Dordas and C.A. Damalas
European Journal of Agronomy 34 (4) 287 (2011)
https://doi.org/10.1016/j.eja.2011.02.007

Changes in management modify agro-diversity in sainfoin swards in the Eastern Pyrenees

Maria-Teresa Sebastià, Noemí Palero and Francesco Bello
Agronomy for Sustainable Development 31 (3) 533 (2011)
https://doi.org/10.1007/s13593-011-0008-2

Forage Yield, Growth Rate, and Nitrogen Uptake of Faba Bean Intercrops with Wheat, Barley, and Rye in Three Seeding Ratios

A. S. Lithourgidis and C. A. Dordas
Crop Science 50 (5) 2148 (2010)
https://doi.org/10.2135/cropsci2009.12.0735

Facilitated legume nodulation, phosphate uptake and nitrogen transfer by arbuscular inoculation in an upland rice and mung bean intercropping system

Yuefeng Li, Wei Ran, Ruiping Zhang, Shubin Sun and Guohua Xu
Plant and Soil 315 (1-2) 285 (2009)
https://doi.org/10.1007/s11104-008-9751-9