Articles citing this article

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Cited article:

A study on the estimation of dough sheeting behaviour and textural properties of baklava from commercial flour properties

Oguz Acar and Hamit Koksel
Journal of Cereal Science 110 103647 (2023)
https://doi.org/10.1016/j.jcs.2023.103647

Rye–Vetch Mixture Proportion Tradeoffs: Cover Crop Productivity, Nitrogen Accumulation, and Weed Suppression

Zachary D. Hayden, Mathieu Ngouajio and Daniel C. Brainard
Agronomy Journal 106 (3) 904 (2014)
https://doi.org/10.2134/agronj2013.0467

Sustainable production of barley and wheat by intercropping common vetch

A. S. Lithourgidis, K. V. Dhima, I. B. Vasilakoglou, C. A. Dordas and M. D. Yiakoulaki
Agronomy for Sustainable Development 27 (2) 95 (2007)
https://doi.org/10.1051/agro:2006033