Articles citing this article

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Cited article:

Carbon footprint and energetic analysis of tomato production in the organic vs the conventional cropping systems in Southern Italy

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Journal of Cleaner Production 220 836 (2019)
https://doi.org/10.1016/j.jclepro.2019.02.111

Municipal solid waste composting: Application as a tomato fertilizer and its effect on crop yield, fruit quality and phenolic content

Albert Ribas-Agustí, Marta Seda, Carmen Sarraga, et al.
Renewable Agriculture and Food Systems 32 (4) 358 (2017)
https://doi.org/10.1017/S1742170516000296

Environmental sustainability of agri-food supply chains in Italy: The case of the whole-peeled tomato production under life cycle assessment methodology

Pasquale Garofalo, Laura D'Andrea, Matteo Tomaiuolo, Accursio Venezia and Annamaria Castrignanò
Journal of Food Engineering 200 1 (2017)
https://doi.org/10.1016/j.jfoodeng.2016.12.007

Assessment of tomato Mediterranean production in open-field and standard multi-tunnel greenhouse, with compost or mineral fertilizers, from an agricultural and environmental standpoint

Julia Martínez-Blanco, Pere Muñoz, Assumpció Antón and Joan Rieradevall
Journal of Cleaner Production 19 (9-10) 985 (2011)
https://doi.org/10.1016/j.jclepro.2010.11.018

Sociology, Organic Farming, Climate Change and Soil Science

György Füleky and Szilveszter Benedek
Sustainable Agriculture Reviews, Sociology, Organic Farming, Climate Change and Soil Science 3 319 (2010)
https://doi.org/10.1007/978-90-481-3333-8_12

Life cycle assessment of the use of compost from municipal organic waste for fertilization of tomato crops

Julia Martínez-Blanco, Pere Muñoz, Assumpció Antón and Joan Rieradevall
Resources Conservation and Recycling 53 (6) 340 (2009)
https://doi.org/10.1016/j.resconrec.2009.02.003

Effect of compost enriched with N and L-tryptophan on soil and maize

Rizwan Ahmad, Azeem Khalid, Muhammad Arshad, Zahir A. Zahir and Tariq Mahmood
Agronomy for Sustainable Development 28 (2) 299 (2008)
https://doi.org/10.1051/agro:2007058