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Cited article:
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Gianni Fila, Massimo Gardiman, Paolo Belvini, Franco Meggio and Andrea Pitacco
Agricultural and Forest Meteorology 195-196 192 (2014)
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Berry Phenolics of Grapevine under Challenging Environments
António Teixeira, José Eiras-Dias, Simone Castellarin and Hernâni Gerós
International Journal of Molecular Sciences 14 (9) 18711 (2013)
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Climate Change Impacts and Adaptations: New Challenges for the Wine Industry
Nathalie Ollat, Jean-Marc Touzard and Cornelis van Leeuwen
Journal of Wine Economics 11 (1) 139 (2016)
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From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine
António Jordão, Alice Vilela and Fernanda Cosme
Beverages 1 (4) 292 (2015)
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Seasonal differences in climate in the Chianti region of Tuscany and the relationship to vintage wine quality
Michael James Salinger, Marina Baldi, Daniele Grifoni, et al.
International Journal of Biometeorology 59 (12) 1799 (2015)
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Spatial and temporal variability of cv. Tempranillo phenology and grape quality within the Ribera del Duero DO (Spain) and relationships with climate
M. C. Ramos, G. V. Jones and J. Yuste
International Journal of Biometeorology 59 (12) 1849 (2015)
DOI: 10.1007/s00484-015-0992-z
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Changes in vineyard establishment and canopy management urged by earlier climate-related grape ripening: A review
Alberto Palliotti, Sergio Tombesi, Oriana Silvestroni, et al.
Scientia Horticulturae 178 43 (2014)
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Growth performance and carbon partitioning of grapevine Tempranillo clones under simulated climate change scenarios: Elevated CO2 and temperature
Marta Arrizabalaga-Arriazu, Fermín Morales, Juan José Irigoyen, Ghislaine Hilbert and Inmaculada Pascual
Journal of Plant Physiology 252 153226 (2020)
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Role of vineyard practices in generating and mitigating greenhouse gas emissions
M.L. Longbottom and P.R. Petrie
Australian Journal of Grape and Wine Research 21 522 (2015)
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Partitioning the grapevine growing season in the Douro Valley of Portugal: accumulated heat better than calendar dates
António C. Real, José Borges, J. Sarsfield Cabral and Gregory V. Jones
International Journal of Biometeorology 59 (8) 1045 (2015)
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Shifts in climate suitability for wine production as a result of climate change in a temperate climate wine region of Romania
Liviu Mihai Irimia, Cristian Valeriu Patriche, Hervé Quenol, Lucian Sfîcă and Chris Foss
Theoretical and Applied Climatology 131 (3-4) 1069 (2018)
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Atmospheric circulation variability and vintage Port wine
AJ Vega, SA Ates and RV Rohli
Climate Research 75 (2) 117 (2018)
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Multi-Temporal Vineyard Monitoring through UAV-Based RGB Imagery
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Remote Sensing 10 (12) 1907 (2018)
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Phenological diversity provides opportunities for climate change adaptation in winegrapes
E. M. Wolkovich, D. O. Burge, M. A. Walker, K. A. Nicholas and David Gibson
Journal of Ecology 105 (4) 905 (2017)
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Effect of climate change on sowing and harvest dates of spring barley and maize in Poland
Paweł Marcinkowski and Mikołaj Piniewski
International Agrophysics 32 (2) 265 (2018)
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Application of crop modelling to portuguese viticulture: implementation and added-values for strategic planning
Ricardo Costa, Helder Fraga, Aureliano C. Malheiro and João A. Santos
Ciência e Técnica Vitivinícola 30 (1) 29 (2015)
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Antioxidant properties of leaves from different accessions of grapevine (Vitis vinifera L.) cv. Tempranillo after applying biotic and/or environmental modulator factors
Nazareth Torres, Nieves Goicoechea and M. Carmen Antolín
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A suitability model for viticulture in England and Wales: opportunities for investment, sector growth and increased climate resilience
A. Nesbitt, S. Dorling and A. Lovett
Journal of Land Use Science 13 (4) 414 (2018)
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Influence of intensity of post-veraison defoliation or shoot trimming on vine physiology, yield components, berry and wine composition in Aglianico grapevines
G. Caccavello, M. Giaccone, P. Scognamiglio, M. Forlani and B. Basile
Australian Journal of Grape and Wine Research 23 (2) 226 (2017)
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Identification of stable QTLs for vegetative and reproductive traits in the microvine (Vitis vinifera L.) using the 18 K Infinium chip
Cléa Houel, Ratthaphon Chatbanyong, Agnès Doligez, et al.
BMC Plant Biology 15 (1) (2015)
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Climate change impact on climate suitability for wine production in Romania
Liviu Mihai Irimia, Cristian Valeriu Patriche and Bogdan Roșca
Theoretical and Applied Climatology 133 (1-2) 1 (2018)
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Annotation, classification, genomic organization and expression of the Vitis vinifera CYPome
Tina Ilc, Gautier Arista, Raquel Tavares, et al.
PLOS ONE 13 (6) e0199902 (2018)
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Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change
Etienne Neethling, Théo Petitjean, Hervé Quénol and Gérard Barbeau
Mitigation and Adaptation Strategies for Global Change 22 (5) 777 (2017)
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Regional climate change scenarios applied to viticultural zoning in Mendoza, Argentina
María Fernanda Cabré, Hervé Quénol and Mario Nuñez
International Journal of Biometeorology 60 (9) 1325 (2016)
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Climate Change Impacts on Plant Phenology: Grapevine (Vitis vinifera) Bud Break in Wintertime in Southern Italy
Daniel Grigorie Dinu, Valentina Ricciardi, Cosimo Demarco, Gianroberto Zingarofalo, Gabriella De Lorenzis, Riccardo Buccolieri, Gabriele Cola and Laura Rustioni
Foods 10 (11) 2769 (2021)
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Climate change and the evolution of the Ontario cool climate wine regions in Canada
Tony B. Shaw
Journal of Wine Research 28 (1) 13 (2017)
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Climate change impacts and adaptive strategies: lessons from the grapevine
Jonathan R. Mosedale, Kirsten E. Abernethy, Richard E. Smart, Robert J. Wilson and Ilya M. D. Maclean
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Modelling climate change impacts on viticultural yield, phenology and stress conditions in Europe
Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro and João A. Santos
Global Change Biology 22 (11) 3774 (2016)
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Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors
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A climatology of Vintage Port quality
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International Journal of Climatology 37 (10) 3798 (2017)
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Reliability of lumped hydrological modeling in a semi-arid mountainous
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Tendências climáticas e produção de uva na região dos Vales da Uva Goethe
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International Journal of Biometeorology 61 (4) 761 (2017)
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Frost stress evolution and winter pea ideotype in the context of climate warming at a regional scale
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Acta Horticulturae (1248) 337 (2019)
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Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China
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An Update on the Impact of Climate Change in Viticulture and Potential Adaptations
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Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?
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Climate Change, Intercropping, Pest Control and Beneficial Microorganisms
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Sierra Rayne and Kaya Forest
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Predicting the flowering date of Portuguese grapevine varieties using temperature-based phenological models: a multi-site approach
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The Journal of Agricultural Science 156 (7) 865 (2018)
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Global Climate Change, Sustainability, and Some Challenges for Grape and Wine Production
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Journal of Wine Economics 11 (1) 181 (2016)
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The Impact of Climate Change on Viticulture and Wine Quality
Cornelis van Leeuwen and Philippe Darriet
Journal of Wine Economics 11 (1) 150 (2016)
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Response of grapevine phenology to recent temperature change and variability in the wine-producing area of Sremski Karlovci, Serbia
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The Journal of Agricultural Science 154 (2) 186 (2016)
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High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo
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Grapevine abiotic stress assessment and search for sustainable adaptation strategies in Mediterranean-like climates. A review
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Agronomy for Sustainable Development 38 (6) (2018)
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Changes in thermal resources and limitations for Georgian viticulture
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A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening
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BMC Plant Biology 20 (1) (2020)
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The Science of Grapevines
Markus Keller
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Identification and Characterization of White Grape Varieties Autochthonous of a Warm Climate Region (Andalusia, Spain)
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Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit
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Adaptive Response of a Native Mediterranean Grapevine Cultivar Upon Short-Term Exposure to Drought and Heat Stress in the Context of Climate Change
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Agronomy 10 (2) 249 (2020)
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Effects of delayed winter pruning on vine performance and grape composition in cv. Merlot
Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti and S. Poni
BIO Web of Conferences 13 04003 (2019)
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Phenological stages of some grapevine cultivars in North Serbia: Historical data and current state
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BIO Web of Conferences 15 01023 (2019)
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Post‐budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries
G. Allegro, C. Pastore, G. Valentini and I. Filippetti
Australian Journal of Grape and Wine Research 26 (2) 139 (2020)
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Genomic Designing of Climate-Smart Fruit Crops
Serge Delrot, Jérôme Grimplet, Pablo Carbonell-Bejerano, et al.
Genomic Designing of Climate-Smart Fruit Crops 157 (2020)
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A Review of Factors to Consider for Permanent Cordon Establishment and Maintenance
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Agronomy 11 (9) 1811 (2021)
DOI: 10.3390/agronomy11091811
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The Effect of Reduced Alcohol on the Sensory Profiles and Consumer Preferences of White Wine
Ellena S. King and Hildegarde Heymann
Journal of Sensory Studies 29 (1) 33 (2014)
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Influence of Sugar and Ethanol Content and Color of Wines On the Sensory Evaluation: from Wine Competition “Nemčiňany Wine Days” in Slovak Republic (2013–2016)
Štefan Ailer, Magdaléna Valšíková, Jaroslav Jedlička, Jakub Mankovecký and Mojmír Baroň
Erwerbs-Obstbau 62 (S1) 9 (2020)
DOI: 10.1007/s10341-020-00486-x
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Grafting cv. Grechetto Gentile Vines to New M4 Rootstock Improves Leaf Gas Exchange and Water Status as Compared to Commercial 1103P Rootstock
Tommaso Frioni, Arianna Biagioni, Cecilia Squeri, et al.
Agronomy 10 (5) 708 (2020)
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Environmental Information Systems
Cyril Tissot, Etienne Neethling, Mathias Rouan, et al.
Environmental Information Systems 1403 (2019)
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Temperature Variability at Local Scale in the Bordeaux Area. Relations With Environmental Factors and Impact on Vine Phenology
Laure de Rességuier, Séverine Mary, Renan Le Roux, et al.
Frontiers in Plant Science 11 (2020)
DOI: 10.3389/fpls.2020.00515
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Climatic suitability of Portuguese grapevine varieties and climate change adaptation
H. Fraga, J. A. Santos, A. C. Malheiro, et al.
International Journal of Climatology 36 (1) 1 (2016)
DOI: 10.1002/joc.4325
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Viticulture-climate relationships in Greece: the impacts of recent climate trends on harvest date variation
George Koufos, Theodoros Mavromatis, Stefanos Koundouras, Nikolaos M. Fyllas and Gregory V. Jones
International Journal of Climatology 34 (5) 1445 (2014)
DOI: 10.1002/joc.3775
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An Analysis of Regional Climate Simulations for Western Australia’s Wine Regions—Model Evaluation and Future Climate Projections
Julia Andrys, Thomas J. Lyons, Jatin Kala and Rebecca Firth
Journal of Applied Meteorology and Climatology 56 (7) 2113 (2017)
DOI: 10.1175/JAMC-D-16-0333.1
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The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality
María Carmen Antolín, María Toledo, Inmaculada Pascual, Juan José Irigoyen and Nieves Goicoechea
Plants 10 (1) 71 (2020)
DOI: 10.3390/plants10010071
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Variabilité spatiale des températures dans le contexte du changement climatique a l’échelle du vignoble de Marlborough (Nouvelle-Zélande)
Félix Philippe, Andrew Sturman and Hervé Quenol
Climatologie 10 123 (2013)
DOI: 10.4267/climatologie.132
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Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach
Bruno Suter, Agnes Destrac Irvine, Mark Gowdy, Zhanwu Dai and Cornelis van Leeuwen
Frontiers in Plant Science 12 (2021)
DOI: 10.3389/fpls.2021.624867
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The 3Ps (Profit, Planet, and People) of Sustainability amidst Climate Change: A South African Grape and Wine Perspective
Omamuyovwi Gbejewoh, Saskia Keesstra and Erna Blancquaert
Sustainability 13 (5) 2910 (2021)
DOI: 10.3390/su13052910
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Phenological Model to Predict Budbreak and Flowering Dates of Four Vitis vinifera L. Cultivars Cultivated in DO. Ribeiro (North-West Spain)
Alba Piña-Rey, Helena Ribeiro, María Fernández-González, Ilda Abreu and F. Javier Rodríguez-Rajo
Plants 10 (3) 502 (2021)
DOI: 10.3390/plants10030502
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Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review
Markus Rienth, Nicolas Vigneron, Philippe Darriet, et al.
Frontiers in Plant Science 12 (2021)
DOI: 10.3389/fpls.2021.643258
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Semi-Minimal-Pruned Hedge (SMPH) as a Climate Change Adaptation Strategy: Impact of Different Yield Regulation Approaches on Vegetative and Generative Development, Maturity Progress and Grape Quality in Riesling
Jan Schäfer, Matthias Friedel, Daniel Molitor and Manfred Stoll
Applied Sciences 11 (8) 3304 (2021)
DOI: 10.3390/app11083304
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Two Sides to One Story—Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines
Davide Slaghenaufi, Giovanni Luzzini, Jessica Samaniego Solis, Filippo Forte and Maurizio Ugliano
Molecules 26 (8) 2127 (2021)
DOI: 10.3390/molecules26082127
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Future Climate Change Impacts on European Viticulture: A Review on Recent Scientific Advances
Fotoula Droulia and Ioannis Charalampopoulos
Atmosphere 12 (4) 495 (2021)
DOI: 10.3390/atmos12040495
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Projected Wine Grape Cultivar Shifts Due to Climate Change in New Zealand
Anne-Gaelle E. Ausseil, Richard M. Law, Amber K. Parker, Edmar I. Teixeira and Abha Sood
Frontiers in Plant Science 12 (2021)
DOI: 10.3389/fpls.2021.618039
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Leaf Removal Applied to a Sprawling Canopy to Regulate Fruit Ripening in Cabernet Sauvignon
Patrick O’Brien, Cassandra Collins and Roberta De Bei
Plants 10 (5) 1017 (2021)
DOI: 10.3390/plants10051017
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Influence of Climate Warming on Grapevine (Vitis vinifera L.) Phenology in Conditions of Central Europe (Slovakia)
Slavko Bernáth, Oleg Paulen, Bernard Šiška, Zuzana Kusá and František Tóth
Plants 10 (5) 1020 (2021)
DOI: 10.3390/plants10051020
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Is advancement of grapevine maturity explained by an increase in the rate of ripening or advancement of veraison?
W. Cameron, P.R. Petrie, E.W.R. Barlow, et al.
Australian Journal of Grape and Wine Research (2021)
DOI: 10.1111/ajgw.12481
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Spatialized system to monitor vine flowering: Towards a methodology based on a low-cost wireless sensor network
Fernando Fuentes-Peñailillo, César Acevedo-Opazo, Samuel Ortega-Farías, Marco Rivera and Nicolás Verdugo-Vásquez
Computers and Electronics in Agriculture 187 106233 (2021)
DOI: 10.1016/j.compag.2021.106233
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Ethephon‐induced leaf senescence increases the concentration of yeast‐assimilable nitrogen in grape must (
Vitis vinifera
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M. Hendgen, S. Schubert and O. Löhnertz
Australian Journal of Grape and Wine Research 27 (4) 472 (2021)
DOI: 10.1111/ajgw.12500
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Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region
Grégory Pasquier, Carole Feilhes, Thierry Dufourcq and Olivier Geffroy
Foods 10 (6) 1355 (2021)
DOI: 10.3390/foods10061355
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Timing of auxin treatment affects grape berry growth, ripening timing and the synchronicity of sugar accumulation
C. Davies, C. Böttcher, E.L. Nicholson, C.A. Burbidge and P.K. Boss
Australian Journal of Grape and Wine Research 28 (2) 232 (2022)
DOI: 10.1111/ajgw.12528
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Effects of climate change on bioclimatic indices in vineyards along Lake Neuchatel, Switzerland
Valentin Comte, Léonard Schneider, Pierluigi Calanca and Martine Rebetez
Theoretical and Applied Climatology 147 (1-2) 423 (2022)
DOI: 10.1007/s00704-021-03836-1
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Dimitri Van Limbergen and Wim De Clercq
443 (2021)
DOI: 10.1007/978-3-030-81103-7_15
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Modification des conditions de maturation du raisin en Bourgogne viticole liée au réchauffement climatique
Malika Madelin, Benjamin Bois and Jean-Pierre Chabin
EchoGéo (14) (2010)
DOI: 10.4000/echogeo.12176
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The effect of climate change on the climatic regionalization of wine grapes in Northeast of China
Yanjun Wang, Yashan Li, Xueqiu Wang, Yulin Fang, Xu Liu, Kexu Cui, Changwei Cui, Lijun Nan, Yang Li and Junmei Yang
IOP Conference Series: Earth and Environmental Science 559 (1) 012008 (2020)
DOI: 10.1088/1755-1315/559/1/012008
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C. van Leeuwen
341 (2022)
DOI: 10.1016/B978-0-08-102067-8.00005-1
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Gregory V. Jones, Everard J. Edwards, Marcos Bonada, Victor O. Sadras, Mark P. Krstic and Markus J. Herderich
727 (2022)
DOI: 10.1016/B978-0-08-102067-8.00015-4
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Modeling Environmental Impacts on Viticultural Ecosystems
Cyril Tissot, Etienne Neethling, Mathias Rouan, Gérard Barbeau, Hervé Quénol and Céline Le Coq
International Journal of Agricultural and Environmental Information Systems 8 (3) 1 (2017)
DOI: 10.4018/IJAEIS.2017070101
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Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review
Gastón Gutiérrez-Gamboa, Wei Zheng and Fernando Martínez de Toda
Food Research International 139 109946 (2021)
DOI: 10.1016/j.foodres.2020.109946
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La diversité des vignobles français face au changement climatique : simulations climatiques et prospective participative
Nathalie Ollat, Sébastien Zito, Yves Richard, Patrick Aigrain, Françoise Brugière, Eric Duchêne, Iñaki Garcia De Cortazar-Atauri, Jacques Gautier, Eric Giraud-Héraud, Hervé Hannin, Jean-Marc Touzard and Benjamin Bois
Climatologie 18 3 (2021)
DOI: 10.1051/climat/202118003
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Greek Wine Quality Assessment and Relationships with Climate: Trends, Future Projections and Uncertainties
Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Nikolaos M. Fyllas, Serafeim Theocharis and Gregory V. Jones
Water 14 (4) 573 (2022)
DOI: 10.3390/w14040573
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Knowledge Dynamics and Climate Change Issues in the Wine Industry: A Literature Review
Adeline Alonso Ugaglia and Stéphanie Peres
Journal of Innovation Economics & Management n° 24 (3) 105 (2017)
DOI: 10.3917/jie.pr1.0016
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Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques
Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios and Ana Jiménez-Cantizano
Foods 11 (4) 509 (2022)
DOI: 10.3390/foods11040509
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Monis Hussain Shah, Rizwan Rafique, Tanzila Rafique, Mehwish Naseer, Uzman Khalil and Rehan Rafique
26 (2022)
DOI: 10.5772/intechopen.99779
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A. Bhattacharya
1 (2022)
DOI: 10.1007/978-981-16-9037-2_1
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Assessment of phenology, growth characteristics and berry composition in a hot Australian climate to identify wine cultivars adapted to climate change
P.R. Clingeleffer and H.P. Davis
Australian Journal of Grape and Wine Research 28 (2) 255 (2022)
DOI: 10.1111/ajgw.12544
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Roberto Ferrise, Marco Moriondo, Giacomo Trombi, Franco Miglietta and Marco Bindi
51 49 (2013)
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Gregory V. Jones
563 (2013)
DOI: 10.1007/978-94-007-6925-0_30
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Impact of climate change on grape cluster structure, grape constituents, and processability
Sandra Feifel, Jan-Peter Hensen, Ingrid Weilack, Fabian Weber, Pascal Wegmann-Herr, Dominik Durner and P. Roca
BIO Web of Conferences 56 01016 (2023)
DOI: 10.1051/bioconf/20235601016
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Winegrowing strategies for adapting to climate change in a warm climate zone
Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios, Ana Jiménez-Cantizano and P. Roca
BIO Web of Conferences 56 02010 (2023)
DOI: 10.1051/bioconf/20235602010
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Using bioclimatic indicators to assess climate change impacts on the Spanish wine sector
Emma Gaitán and Mª. Rosa Pino-Otín
Atmospheric Research 286 106660 (2023)
DOI: 10.1016/j.atmosres.2023.106660
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Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines
Davide Slaghenaufi, Giovanni Luzzini, Matteo Borgato, Anita Boscaini, Andrea Dal Cin, Vittorio Zandonà and Maurizio Ugliano
Applied Sciences 13 (6) 3609 (2023)
DOI: 10.3390/app13063609
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Viticultural Manipulation and New Technologies to Address Environmental Challenges Caused by Climate Change
Qun Sun, Gabriel Granco, Leah Groves, Jully Voong and Sonet Van Zyl
Climate 11 (4) 83 (2023)
DOI: 10.3390/cli11040083
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Climate Change Impacts and Adaptation Efforts in Different Economic Sectors of the Trinational Metropolitan Region Upper Rhine
Nicolas Scholze, Rüdiger Glaser, Nils Riach, Gaël Bohnert and brice martin
SSRN Electronic Journal (2022)
DOI: 10.2139/ssrn.4171547
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Varietal Relationship between Instrumental Skin Hardness and Climate for Grapevines (Vitis vinifera L.)
Luca Rolle, Vincenzo Gerbi, Anna Schneider, Federico Spanna and Susana Río Segade
Journal of Agricultural and Food Chemistry 59 (19) 10624 (2011)
DOI: 10.1021/jf203254k
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Testing field adaptation strategies for delaying grape ripening and improving wine composition in a cv. Macabeo Mediterranean vineyard
Ignacio Buesa, Antonio Yeves, Diego Guerra, Felipe Sanz, Camilo Chirivella and Diego S. Intrigliolo
Frontiers in Plant Science 14 (2023)
DOI: 10.3389/fpls.2023.1155888
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Impact of Deficit Irrigation on Grapevine cv. ‘Touriga Nacional’ during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach
Inês L. Cabral, António Teixeira, Arnaud Lanoue, Marianne Unlubayir, Thibaut Munsch, Joana Valente, Fernando Alves, Pedro Leal da Costa, Frank S. Rogerson, Susana M. P. Carvalho, Hernâni Gerós and Jorge Queiroz
Plants 11 (6) 732 (2022)
DOI: 10.3390/plants11060732
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Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation
Alessandro Zanchin, Lorenzo Lovat, Patrick Marcuzzo, Marco Sozzi, Francesco Marinello and Diego Tomasi
Agronomy 13 (5) 1369 (2023)
DOI: 10.3390/agronomy13051369
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Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz
C. Böttcher, T.E. Johnson, C.A. Burbidge, E.L. Nicholson, P.K. Boss, S.M. Maffei, S.E.P. Bastian and C. Davies
Australian Journal of Grape and Wine Research 28 (2) 208 (2022)
DOI: 10.1111/ajgw.12516
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Future shifts in the phenology of table grapes on Crete under a warming climate
Manolis G. Grillakis, Georgios Doupis, Evangelos Kapetanakis and Eleni Goumenaki
Agricultural and Forest Meteorology 318 108915 (2022)
DOI: 10.1016/j.agrformet.2022.108915
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Mapping the impact of recent climate change on viticultural potential in Romania
Cristian Valeriu Patriche and Liviu Mihai Irimia
Theoretical and Applied Climatology 148 (3-4) 1035 (2022)
DOI: 10.1007/s00704-022-03984-y
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Membrane Dialysis for Partial Dealcoholization of White Wines
José Ignacio Calvo, Jaime Asensio, Daniel Sainz, Rubén Zapatero, Daniel Carracedo, Encarnación Fernández-Fernández, Pedro Prádanos, Laura Palacio and Antonio Hernández
Membranes 12 (5) 468 (2022)
DOI: 10.3390/membranes12050468
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A Review on the Observed Climate Change in Europe and Its Impacts on Viticulture
Fotoula Droulia and Ioannis Charalampopoulos
Atmosphere 13 (5) 837 (2022)
DOI: 10.3390/atmos13050837
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Effect of the Forecast Air Temperature Change on the Water Needs of Vines in the Region of Bydgoszcz, Northern Poland
Barbara Jagosz, Stanisław Rolbiecki, Roman Rolbiecki, Wiesław Ptach, Hicran A. Sadan, Wiesława Kasperska-Wołowicz, Ferenc Pal-Fam and Atilgan Atilgan
Agronomy 12 (7) 1561 (2022)
DOI: 10.3390/agronomy12071561
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Terroir Traceability in Grapes, Musts and Gewürztraminer Wines from the South Tyrol Wine Region
Carlo G. Ferretti and Stefano Febbroni
Horticulturae 8 (7) 586 (2022)
DOI: 10.3390/horticulturae8070586
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Adaptation de la viticulture argentine à la variabilité climatique : une approche par simulation dans la région de Mendoza
Cyril Tissot, Hervé Quenol and Mathias Rouan
Norois (254) 91 (2020)
DOI: 10.4000/norois.9668
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Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings
Qian Tong, Li Liu, Yan Zhao, Junhua Kong, Yongjian Wang, Xiaobo Xu, Ghislaine Hilbert, Eric Gomès and Zhanwu Dai
Horticulturae 8 (10) 905 (2022)
DOI: 10.3390/horticulturae8100905
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Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios
María Carmen Antolín, Eduardo Salinas, Ana Fernández, Yolanda Gogorcena, Inmaculada Pascual, Juan José Irigoyen and Nieves Goicoechea
Plants 11 (21) 2929 (2022)
DOI: 10.3390/plants11212929
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Non‐linear loss of suitable wine regions over Europe in response to increasing global warming
Giovanni Sgubin, Didier Swingedouw, Juliette Mignot, Gregory Alan Gambetta, Benjamin Bois, Harilaos Loukos, Thomas Noël, Philippe Pieri, Iñaki García de Cortázar‐Atauri, Nathalie Ollat and Cornelis van Leeuwen
Global Change Biology 29 (3) 808 (2023)
DOI: 10.1111/gcb.16493
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New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
Charlotte Vion, Maitena Muro, Margaux Bernard, Bruce Richard, Fautre Valentine, Nadine Yeramian, Isabelle Masneuf-Pomarède, Sophie Tempère and Philippe Marullo
Food Microbiology 104209 (2022)
DOI: 10.1016/j.fm.2022.104209
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Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.)
Federica Gaiotti, Chiara Pastore, Ilaria Filippetti, Lorenzo Lovat, Nicola Belfiore and Diego Tomasi
Scientific Reports 8 (1) (2018)
DOI: 10.1038/s41598-018-26921-4
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Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyard
Suzy Y. Rogiers, Dennis H. Greer, Yin Liu, Tintu Baby and Zeyu Xiao
Frontiers in Plant Science 13 (2022)
DOI: 10.3389/fpls.2022.1094633
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