Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Flowering delay in apple could alleviate frost-induced yield loss under climate change in China

Renwei Chen, Jing Wang, Bin Wang, Yang Li, Rui Bai, Mingxia Huang, Zhenjiang Qu and Lu Liu
Agricultural and Forest Meteorology 360 110313 (2025)
https://doi.org/10.1016/j.agrformet.2024.110313

Climate, soil, and viticultural factors differentially affect the sub-regional variations in biochemical compositions of grape berries

Haiqi Wang, Xuenan Yao, Menglong Liu, Xiaobo Xu, Yongjian Wang, Junhua Kong, Weiping Chen, Zehua Xu, Yangfu Kuang, Peige Fan, Zhenchang Liang, Huaifeng Liu and Zhanwu Dai
Scientia Horticulturae 339 113858 (2025)
https://doi.org/10.1016/j.scienta.2024.113858

Long-Term Evolution of the Climatic Factors and Its Influence on Grape Quality in Northeastern Romania

Roxana Mihaela Filimon, Claudiu Ioan Bunea, Răzvan Vasile Filimon, Florin Dumitru Bora and Doina Damian
Horticulturae 10 (7) 705 (2024)
https://doi.org/10.3390/horticulturae10070705

The Impact of Climatic Warming on Earlier Wine-Grape Ripening in Northeastern Slovenia

Stanko Vršič, Borut Pulko, Tadeja Vodovnik-Plevnik and Andrej Perko
Horticulturae 10 (6) 611 (2024)
https://doi.org/10.3390/horticulturae10060611

Structural and Spatial Shifts in the Viticulture Potential of Main European Wine Regions as an Effect of Climate Change

Liviu Mihai Irimia, Cristian Valeriu Patriche, Théo Petitjean, Cyril Tissot, Luis Gonzaga Santesteban, Etienne Neethling, Chris Foss, Renan Le Roux and Hervé Quénol
Horticulturae 10 (4) 413 (2024)
https://doi.org/10.3390/horticulturae10040413

Adapting the process based STICS model to simulate phenology and yield of table grapes- a high value fruit crop in a new emerging viticulture zone of South Asia

Rizwan Rafique, Touqeer Ahmad, Mukhtar Ahmed and Muhammad Azam Khan
Scientia Horticulturae 336 113419 (2024)
https://doi.org/10.1016/j.scienta.2024.113419

Impacts of Climate Change-Induced Temperature Rise on Phenology, Physiology, and Yield in Three Red Grape Cultivars: Malbec, Bonarda, and Syrah

Deolindo L. E. Dominguez, Miguel A. Cirrincione, Leonor Deis and Liliana E. Martínez
Plants 13 (22) 3219 (2024)
https://doi.org/10.3390/plants13223219

Abiyotik ve Biyotik Streslerin Cabernet-Sauvignon ve Merlot Üzüm Çeşitlerinin Bazı Çekirdek Özelliklerine Etkisi

Elman Bahar, İlknur Korkutal and Cannur Tok Abay
Bahçe 53 (1) 11 (2024)
https://doi.org/10.53471/bahce.1427915

Comparing defoliation and canopy sprays to delay ripening of Sauvignon blanc grapes

Carlo Andreotti, Fadwa Benyahia, Marta Petrillo, Valentina Lucchetta, Benedetta Volta, Katie Cameron, Giorgia Targetti, Massimo Tagliavini and Damiano Zanotelli
Scientia Horticulturae 326 112736 (2024)
https://doi.org/10.1016/j.scienta.2023.112736

Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons

Purificación Fernández-Zurbano, Luis Gonzaga Santesteban, Ana Villa-Llop, Maite Loidi, Carlos Peñalosa, Sergio Musquiz and Nazareth Torres
Journal of Food Composition and Analysis 125 105729 (2024)
https://doi.org/10.1016/j.jfca.2023.105729

Climate change impacts and adaptations of wine production

Cornelis van Leeuwen, Giovanni Sgubin, Benjamin Bois, Nathalie Ollat, Didier Swingedouw, Sébastien Zito and Gregory A. Gambetta
Nature Reviews Earth & Environment 5 (4) 258 (2024)
https://doi.org/10.1038/s43017-024-00521-5

Higher risk of spring frost under future climate change across China's apple planting regions

Renwei Chen, Jing Wang, Yang Li, Rui Bai, Mingxia Huang, Zhenzhen Zhang, Lingxuan Zhao, Zhenjiang Qu and Lu Liu
European Journal of Agronomy 159 127288 (2024)
https://doi.org/10.1016/j.eja.2024.127288

Emerging Roles of Epigenetics in Grapevine and Winegrowing

Xenophon Venios, Danai Gkizi, Aspasia Nisiotou, Elias Korkas, Sotirios Tjamos, Christos Zamioudis and Georgios Banilas
Plants 13 (4) 515 (2024)
https://doi.org/10.3390/plants13040515

Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence

Diego Grazia, Chiara Mazzocchi, Giordano Ruggeri, Stefano Corsi and Kerry Wilkinson
Australian Journal of Grape and Wine Research 2023 1 (2023)
https://doi.org/10.1155/2023/9937930

Dissecting Seed Proanthocyandin Composition and Accumulation under Different Berry Ripening Process in Wine Grapes

Aoyi Liu, Jingjing Wang, Xuechen Yao, Nongyu Xia, Qi Sun, Changqing Duan and Qiuhong Pan
Horticulturae 9 (1) 61 (2023)
https://doi.org/10.3390/horticulturae9010061

Consequences of late leaf removal on the upper part of the canopy on grapevine water status and grape characteristics of Vitis vinifera L. ‘Pinot noir’

B. Bois, L. Schroeder, M. Orega, C. Gavrilescu, Y. Zhang, A.-L. Santoni, S. Nicolas, L. Delelee, S. Zito, C. Bossuat, M. Rega, S. Upton and O. Mathieu
Acta Horticulturae (1370) 11 (2023)
https://doi.org/10.17660/ActaHortic.2023.1370.2

Effect of multifunctional irrigation on grape quality: a case study in Northern Italy

Bianchi Davide, Bolognini Martino, Brancadoro Lucio, Cazzaniga Sara, Ferrari Daniele, Masseroni Daniele, Modina Davide, Ortuani Bianca, Pozzoli Carola and Gandolfi Claudio
Irrigation Science 41 (4) 521 (2023)
https://doi.org/10.1007/s00271-022-00837-4

Delay in the Ripening of Wine Grapes: Effects of Specific Phytotechnical Methods on Harvest Parameters

Gizella Jahnke, Barna Árpád Szőke, Szabina Steckl, Áron Pál Szövényi, Gyöngyi Knolmajerné Szigeti, Csaba Németh, Botond Gyula Jenei and Diána Ágnes Nyitrainé Sárdy
Agronomy 13 (8) 1963 (2023)
https://doi.org/10.3390/agronomy13081963

Testing field adaptation strategies for delaying grape ripening and improving wine composition in a cv. Macabeo Mediterranean vineyard

Ignacio Buesa, Antonio Yeves, Diego Guerra, Felipe Sanz, Camilo Chirivella and Diego S. Intrigliolo
Frontiers in Plant Science 14 (2023)
https://doi.org/10.3389/fpls.2023.1155888

Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation

Alessandro Zanchin, Lorenzo Lovat, Patrick Marcuzzo, Marco Sozzi, Francesco Marinello and Diego Tomasi
Agronomy 13 (5) 1369 (2023)
https://doi.org/10.3390/agronomy13051369

Climate change adaptation preferences of winemakers from the Rioja wine appellation

Ainhoa Vega-Bayo, Petr Mariel, Jürgen Meyerhoff, Armando Maria Corsi and Milan Chovan
Journal of Choice Modelling 48 100434 (2023)
https://doi.org/10.1016/j.jocm.2023.100434

Impact of climate change on grape cluster structure, grape constituents, and processability

Sandra Feifel, Jan-Peter Hensen, Ingrid Weilack, Fabian Weber, Pascal Wegmann-Herr, Dominik Durner and P. Roca
BIO Web of Conferences 56 01016 (2023)
https://doi.org/10.1051/bioconf/20235601016

A 4‐week advance in the growing season in Napa Valley, California, USA

Daniel R. Cayan, Laurel DeHaan, Mary Tyree and Kimberly A. Nicholas
International Journal of Climatology 43 (12) 5586 (2023)
https://doi.org/10.1002/joc.8162

Non‐linear loss of suitable wine regions over Europe in response to increasing global warming

Giovanni Sgubin, Didier Swingedouw, Juliette Mignot, Gregory Alan Gambetta, Benjamin Bois, Harilaos Loukos, Thomas Noël, Philippe Pieri, Iñaki García de Cortázar‐Atauri, Nathalie Ollat and Cornelis van Leeuwen
Global Change Biology 29 (3) 808 (2023)
https://doi.org/10.1111/gcb.16493

Climate change impacts and adaptation efforts in different economic sectors of the Trinational Metropolitan Region Upper Rhine

Nicolas Scholze, Nils Riach, Rüdiger Glaser, Sarah Gruner, Gaël Bohnert and Brice Martin
Climate Risk Management 42 100576 (2023)
https://doi.org/10.1016/j.crm.2023.100576

Impacts of climate change induced drought and adaptation strategies in wine-growing in the Rhine Valley (France, Germany, Switzerland)

Gaël Bohnert and Brice Martin
Total Environment Research Themes 8 100081 (2023)
https://doi.org/10.1016/j.totert.2023.100081

Viticultural Manipulation and New Technologies to Address Environmental Challenges Caused by Climate Change

Qun Sun, Gabriel Granco, Leah Groves, Jully Voong and Sonet Van Zyl
Climate 11 (4) 83 (2023)
https://doi.org/10.3390/cli11040083

Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines

Davide Slaghenaufi, Giovanni Luzzini, Matteo Borgato, Anita Boscaini, Andrea Dal Cin, Vittorio Zandonà and Maurizio Ugliano
Applied Sciences 13 (6) 3609 (2023)
https://doi.org/10.3390/app13063609

Winegrowing strategies for adapting to climate change in a warm climate zone

Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios, Ana Jiménez-Cantizano and P. Roca
BIO Web of Conferences 56 02010 (2023)
https://doi.org/10.1051/bioconf/20235602010

Future shifts in the phenology of table grapes on Crete under a warming climate

Manolis G. Grillakis, Georgios Doupis, Evangelos Kapetanakis and Eleni Goumenaki
Agricultural and Forest Meteorology 318 108915 (2022)
https://doi.org/10.1016/j.agrformet.2022.108915

Assessment of phenology, growth characteristics and berry composition in a hot Australian climate to identify wine cultivars adapted to climate change

P.R. Clingeleffer and H.P. Davis
Australian Journal of Grape and Wine Research 28 (2) 255 (2022)
https://doi.org/10.1111/ajgw.12544

Mapping the impact of recent climate change on viticultural potential in Romania

Cristian Valeriu Patriche and Liviu Mihai Irimia
Theoretical and Applied Climatology 148 (3-4) 1035 (2022)
https://doi.org/10.1007/s00704-022-03984-y

New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation

Charlotte Vion, Maitena Muro, Margaux Bernard, Bruce Richard, Fautre Valentine, Nadine Yeramian, Isabelle Masneuf-Pomarède, Sophie Tempère and Philippe Marullo
Food Microbiology 104209 (2022)
https://doi.org/10.1016/j.fm.2022.104209

Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyard

Suzy Y. Rogiers, Dennis H. Greer, Yin Liu, Tintu Baby and Zeyu Xiao
Frontiers in Plant Science 13 (2022)
https://doi.org/10.3389/fpls.2022.1094633

A Review on the Observed Climate Change in Europe and Its Impacts on Viticulture

Fotoula Droulia and Ioannis Charalampopoulos
Atmosphere 13 (5) 837 (2022)
https://doi.org/10.3390/atmos13050837

Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

María Carmen Antolín, Eduardo Salinas, Ana Fernández, Yolanda Gogorcena, Inmaculada Pascual, Juan José Irigoyen and Nieves Goicoechea
Plants 11 (21) 2929 (2022)
https://doi.org/10.3390/plants11212929

Membrane Dialysis for Partial Dealcoholization of White Wines

José Ignacio Calvo, Jaime Asensio, Daniel Sainz, Rubén Zapatero, Daniel Carracedo, Encarnación Fernández-Fernández, Pedro Prádanos, Laura Palacio and Antonio Hernández
Membranes 12 (5) 468 (2022)
https://doi.org/10.3390/membranes12050468

Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings

Qian Tong, Li Liu, Yan Zhao, Junhua Kong, Yongjian Wang, Xiaobo Xu, Ghislaine Hilbert, Eric Gomès and Zhanwu Dai
Horticulturae 8 (10) 905 (2022)
https://doi.org/10.3390/horticulturae8100905

Effect of the Forecast Air Temperature Change on the Water Needs of Vines in the Region of Bydgoszcz, Northern Poland

Barbara Jagosz, Stanisław Rolbiecki, Roman Rolbiecki, Wiesław Ptach, Hicran A. Sadan, Wiesława Kasperska-Wołowicz, Ferenc Pal-Fam and Atilgan Atilgan
Agronomy 12 (7) 1561 (2022)
https://doi.org/10.3390/agronomy12071561

Effects of climate change on bioclimatic indices in vineyards along Lake Neuchatel, Switzerland

Valentin Comte, Léonard Schneider, Pierluigi Calanca and Martine Rebetez
Theoretical and Applied Climatology 147 (1-2) 423 (2022)
https://doi.org/10.1007/s00704-021-03836-1

Climate Change Impacts and Adaptation Efforts in Different Economic Sectors of the Trinational Metropolitan Region Upper Rhine

Nicolas Scholze, Rüdiger Glaser, Nils Riach, Gaël Bohnert and brice martin
SSRN Electronic Journal (2022)
https://doi.org/10.2139/ssrn.4171547

Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz

C. Böttcher, T.E. Johnson, C.A. Burbidge, E.L. Nicholson, P.K. Boss, S.M. Maffei, S.E.P. Bastian and C. Davies
Australian Journal of Grape and Wine Research 28 (2) 208 (2022)
https://doi.org/10.1111/ajgw.12516

Timing of auxin treatment affects grape berry growth, ripening timing and the synchronicity of sugar accumulation

C. Davies, C. Böttcher, E.L. Nicholson, C.A. Burbidge and P.K. Boss
Australian Journal of Grape and Wine Research 28 (2) 232 (2022)
https://doi.org/10.1111/ajgw.12528

Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques

Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios and Ana Jiménez-Cantizano
Foods 11 (4) 509 (2022)
https://doi.org/10.3390/foods11040509

Greek Wine Quality Assessment and Relationships with Climate: Trends, Future Projections and Uncertainties

Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Nikolaos M. Fyllas, Serafeim Theocharis and Gregory V. Jones
Water 14 (4) 573 (2022)
https://doi.org/10.3390/w14040573

Impact of Deficit Irrigation on Grapevine cv. ‘Touriga Nacional’ during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach

Inês L. Cabral, António Teixeira, Arnaud Lanoue, Marianne Unlubayir, Thibaut Munsch, Joana Valente, Fernando Alves, Pedro Leal da Costa, Frank S. Rogerson, Susana M. P. Carvalho, Hernâni Gerós and Jorge Queiroz
Plants 11 (6) 732 (2022)
https://doi.org/10.3390/plants11060732

Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach

Bruno Suter, Agnes Destrac Irvine, Mark Gowdy, Zhanwu Dai and Cornelis van Leeuwen
Frontiers in Plant Science 12 (2021)
https://doi.org/10.3389/fpls.2021.624867

Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review

Markus Rienth, Nicolas Vigneron, Philippe Darriet, et al.
Frontiers in Plant Science 12 (2021)
https://doi.org/10.3389/fpls.2021.643258

Future Climate Change Impacts on European Viticulture: A Review on Recent Scientific Advances

Fotoula Droulia and Ioannis Charalampopoulos
Atmosphere 12 (4) 495 (2021)
https://doi.org/10.3390/atmos12040495

Effect of Grape Over-Ripening and Its Skin Presence on White Wine Alcoholic Fermentation in a Warm Climate Zone

Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios and Ana Jiménez-Cantizano
Foods 10 (7) 1583 (2021)
https://doi.org/10.3390/foods10071583

Vitis vinifera Production in Michigan: Factors and Trends Driving Cultivation Patterns

Erin L. Bunting, Dan Wanyama, Robert Goodwin, Nicholas Weil, Paolo Sabbatini and Jeff Andresen
Frontiers in Plant Science 12 (2021)
https://doi.org/10.3389/fpls.2021.704690

Influence of Climate Warming on Grapevine (Vitis vinifera L.) Phenology in Conditions of Central Europe (Slovakia)

Slavko Bernáth, Oleg Paulen, Bernard Šiška, Zuzana Kusá and František Tóth
Plants 10 (5) 1020 (2021)
https://doi.org/10.3390/plants10051020

Two Sides to One Story—Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines

Davide Slaghenaufi, Giovanni Luzzini, Jessica Samaniego Solis, Filippo Forte and Maurizio Ugliano
Molecules 26 (8) 2127 (2021)
https://doi.org/10.3390/molecules26082127

Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region

Grégory Pasquier, Carole Feilhes, Thierry Dufourcq and Olivier Geffroy
Foods 10 (6) 1355 (2021)
https://doi.org/10.3390/foods10061355

Semi-Minimal-Pruned Hedge (SMPH) as a Climate Change Adaptation Strategy: Impact of Different Yield Regulation Approaches on Vegetative and Generative Development, Maturity Progress and Grape Quality in Riesling

Jan Schäfer, Matthias Friedel, Daniel Molitor and Manfred Stoll
Applied Sciences 11 (8) 3304 (2021)
https://doi.org/10.3390/app11083304

Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review

Gastón Gutiérrez-Gamboa, Wei Zheng and Fernando Martínez de Toda
Food Research International 139 109946 (2021)
https://doi.org/10.1016/j.foodres.2020.109946

A Review of Factors to Consider for Permanent Cordon Establishment and Maintenance

Patrick O’Brien, Roberta De Bei, Mark Sosnowski and Cassandra Collins
Agronomy 11 (9) 1811 (2021)
https://doi.org/10.3390/agronomy11091811

The Water Needs of Grapevines in Central Poland

Barbara Jagosz, Stanisław Rolbiecki, Roman Rolbiecki, Ariel Łangowski, Hicran A. Sadan, Wiesław Ptach, Piotr Stachowski, Wiesława Kasperska-Wołowicz, Ferenc Pal-Fam and Daniel Liberacki
Agronomy 11 (3) 416 (2021)
https://doi.org/10.3390/agronomy11030416

Projected Wine Grape Cultivar Shifts Due to Climate Change in New Zealand

Anne-Gaelle E. Ausseil, Richard M. Law, Amber K. Parker, Edmar I. Teixeira and Abha Sood
Frontiers in Plant Science 12 (2021)
https://doi.org/10.3389/fpls.2021.618039

La diversité des vignobles français face au changement climatique : simulations climatiques et prospective participative

Nathalie Ollat, Sébastien Zito, Yves Richard, Patrick Aigrain, Françoise Brugière, Eric Duchêne, Iñaki Garcia De Cortazar-Atauri, Jacques Gautier, Eric Giraud-Héraud, Hervé Hannin, Jean-Marc Touzard and Benjamin Bois
Climatologie 18 3 (2021)
https://doi.org/10.1051/climat/202118003

Climate Change Impacts on Plant Phenology: Grapevine (Vitis vinifera) Bud Break in Wintertime in Southern Italy

Daniel Grigorie Dinu, Valentina Ricciardi, Cosimo Demarco, Gianroberto Zingarofalo, Gabriella De Lorenzis, Riccardo Buccolieri, Gabriele Cola and Laura Rustioni
Foods 10 (11) 2769 (2021)
https://doi.org/10.3390/foods10112769

The 3Ps (Profit, Planet, and People) of Sustainability amidst Climate Change: A South African Grape and Wine Perspective

Omamuyovwi Gbejewoh, Saskia Keesstra and Erna Blancquaert
Sustainability 13 (5) 2910 (2021)
https://doi.org/10.3390/su13052910

Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China

Xue Zhang, Keqing Wang, Xiaobo Gu, Xiaohan Sun, Gang Jin, Junxiang Zhang and Wen Ma
Foods 11 (1) 22 (2021)
https://doi.org/10.3390/foods11010022

L’utilisation de pesticides fait-elle partie des stratégies d’adaptation au changement climatique ? Analyse exploratoire dans le Fossé rhénan (France-Allemagne)

Gaël Bohnert and Brice Martin
VertigO (Volume 21 Numéro 3) (2021)
https://doi.org/10.4000/vertigo.33711

Is advancement of grapevine maturity explained by an increase in the rate of ripening or advancement of veraison?

W. Cameron, P.R. Petrie, E.W.R. Barlow, et al.
Australian Journal of Grape and Wine Research (2021)
https://doi.org/10.1111/ajgw.12481

Spatialized system to monitor vine flowering: Towards a methodology based on a low-cost wireless sensor network

Fernando Fuentes-Peñailillo, César Acevedo-Opazo, Samuel Ortega-Farías, Marco Rivera and Nicolás Verdugo-Vásquez
Computers and Electronics in Agriculture 187 106233 (2021)
https://doi.org/10.1016/j.compag.2021.106233

Phenological Model to Predict Budbreak and Flowering Dates of Four Vitis vinifera L. Cultivars Cultivated in DO. Ribeiro (North-West Spain)

Alba Piña-Rey, Helena Ribeiro, María Fernández-González, Ilda Abreu and F. Javier Rodríguez-Rajo
Plants 10 (3) 502 (2021)
https://doi.org/10.3390/plants10030502

Leaf Removal Applied to a Sprawling Canopy to Regulate Fruit Ripening in Cabernet Sauvignon

Patrick O’Brien, Cassandra Collins and Roberta De Bei
Plants 10 (5) 1017 (2021)
https://doi.org/10.3390/plants10051017

Ethephon‐induced leaf senescence increases the concentration of yeast‐assimilable nitrogen in grape must ( Vitis vinifera cv. Riesling)

M. Hendgen, S. Schubert and O. Löhnertz
Australian Journal of Grape and Wine Research 27 (4) 472 (2021)
https://doi.org/10.1111/ajgw.12500

Bioclimatic conditions of the Portuguese wine denominations of origin under changing climates

Mónica Santos, André Fonseca, Helder Fraga, Gregory V. Jones and João A. Santos
International Journal of Climatology 40 (2) 927 (2020)
https://doi.org/10.1002/joc.6248

The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality

María Carmen Antolín, María Toledo, Inmaculada Pascual, Juan José Irigoyen and Nieves Goicoechea
Plants 10 (1) 71 (2020)
https://doi.org/10.3390/plants10010071

Modeling multivariate landscape affordances and functional ecosystem connectivity in landscape archeology

Michael Kempf
Archaeological and Anthropological Sciences 12 (8) (2020)
https://doi.org/10.1007/s12520-020-01127-w

Growth performance and carbon partitioning of grapevine Tempranillo clones under simulated climate change scenarios: Elevated CO2 and temperature

Marta Arrizabalaga-Arriazu, Fermín Morales, Juan José Irigoyen, Ghislaine Hilbert and Inmaculada Pascual
Journal of Plant Physiology 252 153226 (2020)
https://doi.org/10.1016/j.jplph.2020.153226

Serge Delrot, Jérôme Grimplet, Pablo Carbonell-Bejerano, Anna Schwandner, Pierre-François Bert, Luigi Bavaresco, Lorenza Dalla Costa, Gabriele Di Gaspero, Eric Duchêne, Ludger Hausmann, Mickaël Malnoy, Michele Morgante, Nathalie Ollat, Mario Pecile and Silvia Vezzulli
157 (2020)
https://doi.org/10.1007/978-3-319-97946-5_7

Temperature Variability at Local Scale in the Bordeaux Area. Relations With Environmental Factors and Impact on Vine Phenology

Laure de Rességuier, Séverine Mary, Renan Le Roux, et al.
Frontiers in Plant Science 11 (2020)
https://doi.org/10.3389/fpls.2020.00515

Adaptation de la viticulture argentine à la variabilité climatique : une approche par simulation dans la région de Mendoza

Cyril Tissot, Hervé Quenol and Mathias Rouan
Norois (254) 91 (2020)
https://doi.org/10.4000/norois.9668

Post‐budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries

G. Allegro, C. Pastore, G. Valentini and I. Filippetti
Australian Journal of Grape and Wine Research 26 (2) 139 (2020)
https://doi.org/10.1111/ajgw.12427

Grafting cv. Grechetto Gentile Vines to New M4 Rootstock Improves Leaf Gas Exchange and Water Status as Compared to Commercial 1103P Rootstock

Tommaso Frioni, Arianna Biagioni, Cecilia Squeri, Sergio Tombesi, Matteo Gatti and Stefano Poni
Agronomy 10 (5) 708 (2020)
https://doi.org/10.3390/agronomy10050708

A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture

João A. Santos, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer and Hans R. Schultz
Applied Sciences 10 (9) 3092 (2020)
https://doi.org/10.3390/app10093092

Identification and Characterization of White Grape Varieties Autochthonous of a Warm Climate Region (Andalusia, Spain)

Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios and Ana Jiménez-Cantizano
Agronomy 10 (2) 205 (2020)
https://doi.org/10.3390/agronomy10020205

Temperature variations in Central Italy (Marche region) and effects on wine grape production

Matteo Gentilucci, Marco Materazzi, Gilberto Pambianchi, Peter Burt and Giulia Guerriero
Theoretical and Applied Climatology 140 (1-2) 303 (2020)
https://doi.org/10.1007/s00704-020-03089-4