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All issues Agron. Sustain. Dev., 25 1 (2005) 93-99 Article references

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A comparison of different modelling solutions for studying grapevine phenology under present and future climate scenarios

Gianni Fila, Massimo Gardiman, Paolo Belvini, Franco Meggio and Andrea Pitacco
Agricultural and Forest Meteorology 195-196 192 (2014)
DOI: 10.1016/j.agrformet.2014.05.011
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Berry Phenolics of Grapevine under Challenging Environments

António Teixeira, José Eiras-Dias, Simone Castellarin and Hernâni Gerós
International Journal of Molecular Sciences 14 (9) 18711 (2013)
DOI: 10.3390/ijms140918711
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Climate Change Impacts and Adaptations: New Challenges for the Wine Industry

Nathalie Ollat, Jean-Marc Touzard and Cornelis van Leeuwen
Journal of Wine Economics 11 (1) 139 (2016)
DOI: 10.1017/jwe.2016.3
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From Sugar of Grape to Alcohol of Wine: Sensorial Impact of Alcohol in Wine

António Jordão, Alice Vilela and Fernanda Cosme
Beverages 1 (4) 292 (2015)
DOI: 10.3390/beverages1040292
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Seasonal differences in climate in the Chianti region of Tuscany and the relationship to vintage wine quality

Michael James Salinger, Marina Baldi, Daniele Grifoni, et al.
International Journal of Biometeorology 59 (12) 1799 (2015)
DOI: 10.1007/s00484-015-0988-8
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Spatial and temporal variability of cv. Tempranillo phenology and grape quality within the Ribera del Duero DO (Spain) and relationships with climate

M. C. Ramos, G. V. Jones and J. Yuste
International Journal of Biometeorology 59 (12) 1849 (2015)
DOI: 10.1007/s00484-015-0992-z
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Changes in vineyard establishment and canopy management urged by earlier climate-related grape ripening: A review

Alberto Palliotti, Sergio Tombesi, Oriana Silvestroni, et al.
Scientia Horticulturae 178 43 (2014)
DOI: 10.1016/j.scienta.2014.07.039
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Growth performance and carbon partitioning of grapevine Tempranillo clones under simulated climate change scenarios: Elevated CO2 and temperature

Marta Arrizabalaga-Arriazu, Fermín Morales, Juan José Irigoyen, Ghislaine Hilbert and Inmaculada Pascual
Journal of Plant Physiology 252 153226 (2020)
DOI: 10.1016/j.jplph.2020.153226
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Role of vineyard practices in generating and mitigating greenhouse gas emissions

M.L. Longbottom and P.R. Petrie
Australian Journal of Grape and Wine Research 21 522 (2015)
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Partitioning the grapevine growing season in the Douro Valley of Portugal: accumulated heat better than calendar dates

António C. Real, José Borges, J. Sarsfield Cabral and Gregory V. Jones
International Journal of Biometeorology 59 (8) 1045 (2015)
DOI: 10.1007/s00484-014-0918-1
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Shifts in climate suitability for wine production as a result of climate change in a temperate climate wine region of Romania

Liviu Mihai Irimia, Cristian Valeriu Patriche, Hervé Quenol, Lucian Sfîcă and Chris Foss
Theoretical and Applied Climatology 131 (3-4) 1069 (2018)
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Atmospheric circulation variability and vintage Port wine

AJ Vega, SA Ates and RV Rohli
Climate Research 75 (2) 117 (2018)
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Multi-Temporal Vineyard Monitoring through UAV-Based RGB Imagery

Luís Pádua, Pedro Marques, Jonáš Hruška, et al.
Remote Sensing 10 (12) 1907 (2018)
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Phenological diversity provides opportunities for climate change adaptation in winegrapes

E. M. Wolkovich, D. O. Burge, M. A. Walker, K. A. Nicholas and David Gibson
Journal of Ecology 105 (4) 905 (2017)
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Effect of climate change on sowing and harvest dates of spring barley and maize in Poland

Paweł Marcinkowski and Mikołaj Piniewski
International Agrophysics 32 (2) 265 (2018)
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Application of crop modelling to portuguese viticulture: implementation and added-values for strategic planning

Ricardo Costa, Helder Fraga, Aureliano C. Malheiro and João A. Santos
Ciência e Técnica Vitivinícola 30 (1) 29 (2015)
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Antioxidant properties of leaves from different accessions of grapevine (Vitis vinifera L.) cv. Tempranillo after applying biotic and/or environmental modulator factors

Nazareth Torres, Nieves Goicoechea and M. Carmen Antolín
Industrial Crops and Products 76 77 (2015)
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A suitability model for viticulture in England and Wales: opportunities for investment, sector growth and increased climate resilience

A. Nesbitt, S. Dorling and A. Lovett
Journal of Land Use Science 13 (4) 414 (2018)
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Influence of intensity of post-veraison defoliation or shoot trimming on vine physiology, yield components, berry and wine composition in Aglianico grapevines

G. Caccavello, M. Giaccone, P. Scognamiglio, M. Forlani and B. Basile
Australian Journal of Grape and Wine Research 23 (2) 226 (2017)
DOI: 10.1111/ajgw.12263
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Identification of stable QTLs for vegetative and reproductive traits in the microvine (Vitis vinifera L.) using the 18 K Infinium chip

Cléa Houel, Ratthaphon Chatbanyong, Agnès Doligez, et al.
BMC Plant Biology 15 (1) (2015)
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Climate change impact on climate suitability for wine production in Romania

Liviu Mihai Irimia, Cristian Valeriu Patriche and Bogdan Roșca
Theoretical and Applied Climatology 133 (1-2) 1 (2018)
DOI: 10.1007/s00704-017-2156-z
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Annotation, classification, genomic organization and expression of the Vitis vinifera CYPome

Tina Ilc, Gautier Arista, Raquel Tavares, et al.
PLOS ONE 13 (6) e0199902 (2018)
DOI: 10.1371/journal.pone.0199902
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Assessing local climate vulnerability and winegrowers’ adaptive processes in the context of climate change

Etienne Neethling, Théo Petitjean, Hervé Quénol and Gérard Barbeau
Mitigation and Adaptation Strategies for Global Change 22 (5) 777 (2017)
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Regional climate change scenarios applied to viticultural zoning in Mendoza, Argentina

María Fernanda Cabré, Hervé Quénol and Mario Nuñez
International Journal of Biometeorology 60 (9) 1325 (2016)
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Climate Change Impacts on Plant Phenology: Grapevine (Vitis vinifera) Bud Break in Wintertime in Southern Italy

Daniel Grigorie Dinu, Valentina Ricciardi, Cosimo Demarco, Gianroberto Zingarofalo, Gabriella De Lorenzis, Riccardo Buccolieri, Gabriele Cola and Laura Rustioni
Foods 10 (11) 2769 (2021)
DOI: 10.3390/foods10112769
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Climate change and the evolution of the Ontario cool climate wine regions in Canada

Tony B. Shaw
Journal of Wine Research 28 (1) 13 (2017)
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Climate change impacts and adaptive strategies: lessons from the grapevine

Jonathan R. Mosedale, Kirsten E. Abernethy, Richard E. Smart, Robert J. Wilson and Ilya M. D. Maclean
Global Change Biology 22 (11) 3814 (2016)
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Modelling climate change impacts on viticultural yield, phenology and stress conditions in Europe

Helder Fraga, Iñaki García de Cortázar Atauri, Aureliano C. Malheiro and João A. Santos
Global Change Biology 22 (11) 3774 (2016)
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Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

Claudio Pattara, Carlo Russo, Vittoria Antrodicchia and Angelo Cichelli
Journal of the Science of Food and Agriculture 97 (2) 396 (2017)
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A climatology of Vintage Port quality

António C. Real, José Borges, José S. Cabral and Gregory V. Jones
International Journal of Climatology 37 (10) 3798 (2017)
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Reliability of lumped hydrological modeling in a semi-arid mountainous catchment facing water-use changes

Paul Hublart, Denis Ruelland, Inaki García de Cortázar-Atauri, et al.
Hydrology and Earth System Sciences 20 (9) 3691 (2016)
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A model library to simulate grapevine growth and development: software implementation, sensitivity analysis and field level application

L. Leolini, S. Bregaglio, M. Moriondo, et al.
European Journal of Agronomy 99 92 (2018)
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Tendências climáticas e produção de uva na região dos Vales da Uva Goethe

Álvaro José Back, Emilio Della Bruna and Hamilton Justino Vieira
Pesquisa Agropecuária Brasileira 47 (4) 497 (2012)
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Grapevine phenology and climate change in Georgia

G. Cola, O. Failla, D. Maghradze, L. Megrelidze and L. Mariani
International Journal of Biometeorology 61 (4) 761 (2017)
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Frost stress evolution and winter pea ideotype in the context of climate warming at a regional scale

Thierry Castel, Christophe Lecomte, Yves Richard, Isabelle Lejeune-Hénaut and Annabelle Larmure
OCL 24 (1) D106 (2017)
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Transcriptional response to temperature of ripening microvine (DRCF) depends on daytime

M. Rienth, J. Grimplet, R. Chatbanyong, et al.
Acta Horticulturae (1157) 321 (2017)
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Metabolic effects of elevated temperature on organic acid degradation in ripening Vitis vinifera fruit

C. Sweetman, V. O. Sadras, R. D. Hancock, K. L. Soole and C. M. Ford
Journal of Experimental Botany 65 (20) 5975 (2014)
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Impact assessment of global warming on past changes in coloring of grape berry skins by using a model for estimating berry skin coloring

T. Sugiura, D. Sakamoto, Y. Koshita, H. Sugiura and S. Konno
Acta Horticulturae (1160) 341 (2017)
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Post‐veraison restriction of phloem import into Riesling ( Vitis vinifera L.) berries induces transient and stable changes to fermentation‐derived and varietal wine volatiles

C. Böttcher, P.K. Boss, K.E. Harvey, et al.
Australian Journal of Grape and Wine Research 25 (3) 286 (2019)
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Nitrogen fertilization of ‘Chardonnay’ grapevines: yield, must composition and their relationship with temperature and rainfall

G. Brunetto, L.O.S. Stefanello, C.A. Ceretta, et al.
Acta Horticulturae (1228) 451 (2018)
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Phenotypic segregation and relationships of agronomic traits in Monastrell × Syrah wine grape progeny

Almudena Bayo-Canha, José Ignacio Fernández-Fernández, Adrian Martínez-Cutillas and Leonor Ruiz-García
Euphytica 186 (2) 393 (2012)
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Segregation and associations of enological and agronomic traits in Graciano × Tempranillo wine grape progeny (Vitis vinifera L.)

Shiren Song, María del Mar Hernández, Ignacio Provedo and Cristina M. Menéndez
Euphytica 195 (2) 259 (2014)
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Manipulation of ripening via antitranspirants in cv. Barbera (V itis vinifera  L.)

M. Gatti, M. Galbignani, A. Garavani, et al.
Australian Journal of Grape and Wine Research 22 (2) 245 (2016)
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Impact of recent climate change and weather variability on the viability of UK viticulture - combining weather and climate records with producers' perspectives

A. Nesbitt, B. Kemp, C. Steele, A. Lovett and S. Dorling
Australian Journal of Grape and Wine Research 22 (2) 324 (2016)
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Application of shade treatments during Shiraz berry ripening to reduce the impact of high temperature

L. Caravia, C. Collins, P.R. Petrie and S.D. Tyerman
Australian Journal of Grape and Wine Research 22 (3) 422 (2016)
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An overview of climate change impacts on European viticulture

H. Fraga, A. C. Malheiro, J. Moutinho‐Pereira and J. A. Santos
Food and Energy Security 1 (2) 94 (2012)
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Determination of genetic loci in the control network of grapevine flowering

A. Schwandner, I. Ochßner, L. Hausmann and R. Töpfer
Acta Horticulturae (1248) 331 (2019)
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Mapping the genetic architecture of grapevine bud growth-cycling quantitative traits

A. Fennell, D. Alahakoon, J. Luby and M. Clark
Acta Horticulturae (1248) 337 (2019)
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The Water Needs of Grapevines in Central Poland

Barbara Jagosz, Stanisław Rolbiecki, Roman Rolbiecki, et al.
Agronomy 11 (3) 416 (2021)
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Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China

Xue Zhang, Keqing Wang, Xiaobo Gu, Xiaohan Sun, Gang Jin, Junxiang Zhang and Wen Ma
Foods 11 (1) 22 (2021)
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Modelling sugar and acid content in Sangiovese grapes under future climates: an Italian case study

L Leolini, M Moriondo, Y Romboli, et al.
Climate Research 78 (3) 211 (2019)
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Effect of drying on tartaric acid and malic acid in Shiraz and Merlot berries

J. Rösti, M. Schumann, M. Cleroux, et al.
Australian Journal of Grape and Wine Research 24 (4) 421 (2018)
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Late pruning impacts on chemical and sensory attributes of Shiraz wine

M.A. Moran, S.E. Bastian, P.R. Petrie and V.O. Sadras
Australian Journal of Grape and Wine Research 24 (4) 469 (2018)
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An Update on the Impact of Climate Change in Viticulture and Potential Adaptations

van Leeuwen, Destrac-Irvine, Dubernet, et al.
Agronomy 9 (9) 514 (2019)
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Post-veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines

Gabriele Valentini, Gianluca Allegro, Chiara Pastore, Emilia Colucci and Ilaria Filippetti
Journal of the Science of Food and Agriculture 99 (3) 1358 (2019)
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Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

Carolina Salazar-Parra, Iker Aranjuelo, Inmaculada Pascual, et al.
Photosynthesis Research 138 (1) 115 (2018)
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Gelées tardives et viticulture en basse et moyenne Vallée de la Loire (France)

Olivier Cantat, Olivier Planchon, Hervé Quénol, et al.
Climatologie 16 91 (2019)
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Primary productivity and physiological responses of Vitis vinifera L. cvs. under Free Air Carbon dioxide Enrichment (FACE)

Y. Wohlfahrt, J.P. Smith, S. Tittmann, B. Honermeier and M. Stoll
European Journal of Agronomy 101 149 (2018)
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Selection of candidate genes controlling veraison time in grapevine through integration of meta-QTL and transcriptomic data

Pietro Delfino, Sara Zenoni, Zahra Imanifard, Giovanni Battista Tornielli and Diana Bellin
BMC Genomics 20 (1) (2019)
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Advancement of winegrape maturity continuing for winegrowing regions in Australia with variable evidence of compression of the harvest period

C. Jarvis, R. Darbyshire, I. Goodwin, E.W.R. Barlow and R. Eckard
Australian Journal of Grape and Wine Research 25 (1) 101 (2019)
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Delaying berry ripening of Bobal and Tempranillo grapevines by late leaf removal in a semi-arid and temperate-warm climate under different water regimes

I. Buesa, G. Caccavello, B. Basile, et al.
Australian Journal of Grape and Wine Research 25 (1) 70 (2019)
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Cutting the Gordian Knot of abiotic stress in grapevine: From the test tube to climate change adaptation

Luísa C. Carvalho and Sara Amâncio
Physiologia Plantarum 165 (2) 330 (2019)
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Late spring frost impacts on future grapevine distribution in Europe

L. Leolini, M. Moriondo, G. Fila, et al.
Field Crops Research 222 197 (2018)
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Climate drivers of red wine quality in four contrasting Australian wine regions

C.J. SOAR, V.O. SADRAS and P.R. PETRIE
Australian Journal of Grape and Wine Research 14 (2) 78 (2008)
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Simulations of quantitative shift in bio-climatic indices in the viticultural areas of Trentino (Italian Alps) by an open source R package

Emanuele Eccel, Alessandra Lucia Zollo, Paola Mercogliano and Roberto Zorer
Computers and Electronics in Agriculture 127 92 (2016)
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Assessment of climate change impact on Eastern Washington agriculture

Claudio O. Stöckle, Roger L. Nelson, Stewart Higgins, et al.
Climatic Change 102 (1-2) 77 (2010)
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Qualitative alcoholic and dealcoholized wine vapor-phase stimuli perceptions using a citation frequency-based method

Francine H. Hollis and Bruce P. Halpern
Journal of Wine Research 30 (1) 78 (2019)
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Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming—Review

Julie Drappier, Cécile Thibon, Amélie Rabot and Laurence Geny-Denis
Critical Reviews in Food Science and Nutrition 59 (1) 14 (2019)
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Climate Change, Intercropping, Pest Control and Beneficial Microorganisms

Georgios Banilas, Elias Korkas, Panayiotis Kaldis and Polydefkis Hatzopoulos
Climate Change, Intercropping, Pest Control and Beneficial Microorganisms 401 (2009)
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Simulating the impact of climate change (elevated CO2 and temperature, and water deficit) on the growth of red and white Tempranillo grapevine in three consecutive growing seasons (2013–2015)

T. Kizildeniz, J.J Irigoyen, I. Pascual and F. Morales
Agricultural Water Management 202 220 (2018)
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Flooding Responses on Grapevine: A Physiological, Transcriptional, and Metabolic Perspective

Benedetto Ruperti, Alessandro Botton, Francesca Populin, et al.
Frontiers in Plant Science 10 (2019)
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Relationships between Cabernet Sauvignon phenology and climate in two Spanish viticultural regions: observations and predicted future changes

M. C. Ramos and G. V. Jones
The Journal of Agricultural Science 156 (9) 1079 (2018)
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Climate change and vine training systems: the influence different spatial distribution of shoots may have on sugar accumulation in Sangiovese grapevines.

Gabriele Valentini, Gianluca Allegro, Chiara Pastore, et al.
BIO Web of Conferences 13 04006 (2019)
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Rapidly changing climatic conditions for wine grape growing in the Okanagan Valley region of British Columbia, Canada

Sierra Rayne and Kaya Forest
Science of The Total Environment 556 169 (2016)
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Predicting the flowering date of Portuguese grapevine varieties using temperature-based phenological models: a multi-site approach

Mafalda Reis Pereira, Helena Ribeiro, Ilda Abreu, et al.
The Journal of Agricultural Science 156 (7) 865 (2018)
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Global Climate Change, Sustainability, and Some Challenges for Grape and Wine Production

Hans R. Schultz
Journal of Wine Economics 11 (1) 181 (2016)
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The Impact of Climate Change on Viticulture and Wine Quality

Cornelis van Leeuwen and Philippe Darriet
Journal of Wine Economics 11 (1) 150 (2016)
DOI: 10.1017/jwe.2015.21
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Response of grapevine phenology to recent temperature change and variability in the wine-producing area of Sremski Karlovci, Serbia

M. RUML, N. KORAĆ, M. VUJADINOVIĆ, A. VUKOVIĆ and D. IVANIŠEVIĆ
The Journal of Agricultural Science 154 (2) 186 (2016)
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High Temperature and Elevated Carbon Dioxide Modify Berry Composition of Different Clones of Grapevine (Vitis vinifera L.) cv. Tempranillo

Marta Arrizabalaga-Arriazu, Eric Gomès, Fermín Morales, et al.
Frontiers in Plant Science 11 (2020)
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Advances in Meteorology, Climatology and Atmospheric Physics

G. Koufos, T. Mavromatis, S. Koundouras and N. M. Fyllas
Springer Atmospheric Sciences, Advances in Meteorology, Climatology and Atmospheric Physics 555 (2013)
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Grapevine abiotic stress assessment and search for sustainable adaptation strategies in Mediterranean-like climates. A review

Sara Bernardo, Lia-Tânia Dinis, Nelson Machado and José Moutinho-Pereira
Agronomy for Sustainable Development 38 (6) (2018)
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Advancement of grape maturity: comparison between contrasting cultivars and regions

W. Cameron, P.R. Petrie, E.W.R. Barlow, et al.
Australian Journal of Grape and Wine Research 26 (1) 53 (2020)
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Changes in thermal resources and limitations for Georgian viticulture

G. Cola, L. Mariani, D. Maghradze and O. Failla
Australian Journal of Grape and Wine Research 26 (1) 29 (2020)
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A sense of place: transcriptomics identifies environmental signatures in Cabernet Sauvignon berry skins in the late stages of ripening

Grant R. Cramer, Noé Cochetel, Ryan Ghan, Agnès Destrac-Irvine and Serge Delrot
BMC Plant Biology 20 (1) (2020)
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The Science of Grapevines

Markus Keller
The Science of Grapevines 199 (2020)
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Bioclimatic conditions of the Portuguese wine denominations of origin under changing climates

Mónica Santos, André Fonseca, Helder Fraga, Gregory V. Jones and João A. Santos
International Journal of Climatology 40 (2) 927 (2020)
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Temperature-based grapevine sugar ripeness modelling for a wide range of Vitis vinifera L. cultivars

Amber K. Parker, Iñaki García de Cortázar-Atauri, Laurence Gény, et al.
Agricultural and Forest Meteorology 285-286 107902 (2020)
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Identification and Characterization of White Grape Varieties Autochthonous of a Warm Climate Region (Andalusia, Spain)

Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios and Ana Jiménez-Cantizano
Agronomy 10 (2) 205 (2020)
DOI: 10.3390/agronomy10020205
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Day and night heat stress trigger different transcriptomic responses in green and ripening grapevine (vitis vinifera) fruit

Markus Rienth, Laurent Torregrosa, Nathalie Luchaire, Ratthaphon Chatbanyong, David Lecourieux, Mary T Kelly and Charles Romieu
BMC Plant Biology 14 (1) (2014)
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Adaptive Response of a Native Mediterranean Grapevine Cultivar Upon Short-Term Exposure to Drought and Heat Stress in the Context of Climate Change

Nikolaos Tzortzakis, Antonios Chrysargyris and Aziz Aziz
Agronomy 10 (2) 249 (2020)
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Effects of delayed winter pruning on vine performance and grape composition in cv. Merlot

Gianluca Allegro, Chiara Pastore, Gabriele Valentini, Ilaria Filippetti and S. Poni
BIO Web of Conferences 13 04003 (2019)
DOI: 10.1051/bioconf/20191304003
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Phenological stages of some grapevine cultivars in North Serbia: Historical data and current state

D. Ivanišević, M. Kalajdžić, T. Alesandar, D. Jakšić and P. Roca
BIO Web of Conferences 15 01023 (2019)
DOI: 10.1051/bioconf/20191501023
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Post‐budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries

G. Allegro, C. Pastore, G. Valentini and I. Filippetti
Australian Journal of Grape and Wine Research 26 (2) 139 (2020)
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Genomic Designing of Climate-Smart Fruit Crops

Serge Delrot, Jérôme Grimplet, Pablo Carbonell-Bejerano, et al.
Genomic Designing of Climate-Smart Fruit Crops 157 (2020)
DOI: 10.1007/978-3-319-97946-5_7
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A Review of Factors to Consider for Permanent Cordon Establishment and Maintenance

Patrick O’Brien, Roberta De Bei, Mark Sosnowski and Cassandra Collins
Agronomy 11 (9) 1811 (2021)
DOI: 10.3390/agronomy11091811
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The Effect of Reduced Alcohol on the Sensory Profiles and Consumer Preferences of White Wine

Ellena S. King and Hildegarde Heymann
Journal of Sensory Studies 29 (1) 33 (2014)
DOI: 10.1111/joss.12079
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Influence of Sugar and Ethanol Content and Color of Wines On the Sensory Evaluation: from Wine Competition “Nemčiňany Wine Days” in Slovak Republic (2013–2016)

Štefan Ailer, Magdaléna Valšíková, Jaroslav Jedlička, Jakub Mankovecký and Mojmír Baroň
Erwerbs-Obstbau 62 (S1) 9 (2020)
DOI: 10.1007/s10341-020-00486-x
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Grafting cv. Grechetto Gentile Vines to New M4 Rootstock Improves Leaf Gas Exchange and Water Status as Compared to Commercial 1103P Rootstock

Tommaso Frioni, Arianna Biagioni, Cecilia Squeri, et al.
Agronomy 10 (5) 708 (2020)
DOI: 10.3390/agronomy10050708
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Environmental Information Systems

Cyril Tissot, Etienne Neethling, Mathias Rouan, et al.
Environmental Information Systems 1403 (2019)
DOI: 10.4018/978-1-5225-7033-2.ch063
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Temperature Variability at Local Scale in the Bordeaux Area. Relations With Environmental Factors and Impact on Vine Phenology

Laure de Rességuier, Séverine Mary, Renan Le Roux, et al.
Frontiers in Plant Science 11 (2020)
DOI: 10.3389/fpls.2020.00515
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Climatic suitability of Portuguese grapevine varieties and climate change adaptation

H. Fraga, J. A. Santos, A. C. Malheiro, et al.
International Journal of Climatology 36 (1) 1 (2016)
DOI: 10.1002/joc.4325
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Viticulture-climate relationships in Greece: the impacts of recent climate trends on harvest date variation

George Koufos, Theodoros Mavromatis, Stefanos Koundouras, Nikolaos M. Fyllas and Gregory V. Jones
International Journal of Climatology 34 (5) 1445 (2014)
DOI: 10.1002/joc.3775
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An Analysis of Regional Climate Simulations for Western Australia’s Wine Regions—Model Evaluation and Future Climate Projections

Julia Andrys, Thomas J. Lyons, Jatin Kala and Rebecca Firth
Journal of Applied Meteorology and Climatology 56 (7) 2113 (2017)
DOI: 10.1175/JAMC-D-16-0333.1
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The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality

María Carmen Antolín, María Toledo, Inmaculada Pascual, Juan José Irigoyen and Nieves Goicoechea
Plants 10 (1) 71 (2020)
DOI: 10.3390/plants10010071
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Variabilité spatiale des températures dans le contexte du changement climatique a l’échelle du vignoble de Marlborough (Nouvelle-Zélande)

Félix Philippe, Andrew Sturman and Hervé Quenol
Climatologie 10 123 (2013)
DOI: 10.4267/climatologie.132
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Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach

Bruno Suter, Agnes Destrac Irvine, Mark Gowdy, Zhanwu Dai and Cornelis van Leeuwen
Frontiers in Plant Science 12 (2021)
DOI: 10.3389/fpls.2021.624867
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The 3Ps (Profit, Planet, and People) of Sustainability amidst Climate Change: A South African Grape and Wine Perspective

Omamuyovwi Gbejewoh, Saskia Keesstra and Erna Blancquaert
Sustainability 13 (5) 2910 (2021)
DOI: 10.3390/su13052910
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Phenological Model to Predict Budbreak and Flowering Dates of Four Vitis vinifera L. Cultivars Cultivated in DO. Ribeiro (North-West Spain)

Alba Piña-Rey, Helena Ribeiro, María Fernández-González, Ilda Abreu and F. Javier Rodríguez-Rajo
Plants 10 (3) 502 (2021)
DOI: 10.3390/plants10030502
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Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review

Markus Rienth, Nicolas Vigneron, Philippe Darriet, et al.
Frontiers in Plant Science 12 (2021)
DOI: 10.3389/fpls.2021.643258
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Semi-Minimal-Pruned Hedge (SMPH) as a Climate Change Adaptation Strategy: Impact of Different Yield Regulation Approaches on Vegetative and Generative Development, Maturity Progress and Grape Quality in Riesling

Jan Schäfer, Matthias Friedel, Daniel Molitor and Manfred Stoll
Applied Sciences 11 (8) 3304 (2021)
DOI: 10.3390/app11083304
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Two Sides to One Story—Aroma Chemical and Sensory Signature of Lugana and Verdicchio Wines

Davide Slaghenaufi, Giovanni Luzzini, Jessica Samaniego Solis, Filippo Forte and Maurizio Ugliano
Molecules 26 (8) 2127 (2021)
DOI: 10.3390/molecules26082127
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Future Climate Change Impacts on European Viticulture: A Review on Recent Scientific Advances

Fotoula Droulia and Ioannis Charalampopoulos
Atmosphere 12 (4) 495 (2021)
DOI: 10.3390/atmos12040495
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Projected Wine Grape Cultivar Shifts Due to Climate Change in New Zealand

Anne-Gaelle E. Ausseil, Richard M. Law, Amber K. Parker, Edmar I. Teixeira and Abha Sood
Frontiers in Plant Science 12 (2021)
DOI: 10.3389/fpls.2021.618039
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Leaf Removal Applied to a Sprawling Canopy to Regulate Fruit Ripening in Cabernet Sauvignon

Patrick O’Brien, Cassandra Collins and Roberta De Bei
Plants 10 (5) 1017 (2021)
DOI: 10.3390/plants10051017
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Influence of Climate Warming on Grapevine (Vitis vinifera L.) Phenology in Conditions of Central Europe (Slovakia)

Slavko Bernáth, Oleg Paulen, Bernard Šiška, Zuzana Kusá and František Tóth
Plants 10 (5) 1020 (2021)
DOI: 10.3390/plants10051020
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Is advancement of grapevine maturity explained by an increase in the rate of ripening or advancement of veraison?

W. Cameron, P.R. Petrie, E.W.R. Barlow, et al.
Australian Journal of Grape and Wine Research (2021)
DOI: 10.1111/ajgw.12481
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Spatialized system to monitor vine flowering: Towards a methodology based on a low-cost wireless sensor network

Fernando Fuentes-Peñailillo, César Acevedo-Opazo, Samuel Ortega-Farías, Marco Rivera and Nicolás Verdugo-Vásquez
Computers and Electronics in Agriculture 187 106233 (2021)
DOI: 10.1016/j.compag.2021.106233
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Ethephon‐induced leaf senescence increases the concentration of yeast‐assimilable nitrogen in grape must ( Vitis vinifera cv. Riesling)

M. Hendgen, S. Schubert and O. Löhnertz
Australian Journal of Grape and Wine Research 27 (4) 472 (2021)
DOI: 10.1111/ajgw.12500
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Potential Contribution of Climate Change to the Protein Haze of White Wines from the French Southwest Region

Grégory Pasquier, Carole Feilhes, Thierry Dufourcq and Olivier Geffroy
Foods 10 (6) 1355 (2021)
DOI: 10.3390/foods10061355
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Timing of auxin treatment affects grape berry growth, ripening timing and the synchronicity of sugar accumulation

C. Davies, C. Böttcher, E.L. Nicholson, C.A. Burbidge and P.K. Boss
Australian Journal of Grape and Wine Research 28 (2) 232 (2022)
DOI: 10.1111/ajgw.12528
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Effects of climate change on bioclimatic indices in vineyards along Lake Neuchatel, Switzerland

Valentin Comte, Léonard Schneider, Pierluigi Calanca and Martine Rebetez
Theoretical and Applied Climatology 147 (1-2) 423 (2022)
DOI: 10.1007/s00704-021-03836-1
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Dimitri Van Limbergen and Wim De Clercq
443 (2021)
DOI: 10.1007/978-3-030-81103-7_15
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Modification des conditions de maturation du raisin en Bourgogne viticole liée au réchauffement climatique

Malika Madelin, Benjamin Bois and Jean-Pierre Chabin
EchoGéo (14) (2010)
DOI: 10.4000/echogeo.12176
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The effect of climate change on the climatic regionalization of wine grapes in Northeast of China

Yanjun Wang, Yashan Li, Xueqiu Wang, Yulin Fang, Xu Liu, Kexu Cui, Changwei Cui, Lijun Nan, Yang Li and Junmei Yang
IOP Conference Series: Earth and Environmental Science 559 (1) 012008 (2020)
DOI: 10.1088/1755-1315/559/1/012008
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C. van Leeuwen
341 (2022)
DOI: 10.1016/B978-0-08-102067-8.00005-1
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Gregory V. Jones, Everard J. Edwards, Marcos Bonada, Victor O. Sadras, Mark P. Krstic and Markus J. Herderich
727 (2022)
DOI: 10.1016/B978-0-08-102067-8.00015-4
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Modeling Environmental Impacts on Viticultural Ecosystems

Cyril Tissot, Etienne Neethling, Mathias Rouan, Gérard Barbeau, Hervé Quénol and Céline Le Coq
International Journal of Agricultural and Environmental Information Systems 8 (3) 1 (2017)
DOI: 10.4018/IJAEIS.2017070101
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Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review

Gastón Gutiérrez-Gamboa, Wei Zheng and Fernando Martínez de Toda
Food Research International 139 109946 (2021)
DOI: 10.1016/j.foodres.2020.109946
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La diversité des vignobles français face au changement climatique : simulations climatiques et prospective participative

Nathalie Ollat, Sébastien Zito, Yves Richard, Patrick Aigrain, Françoise Brugière, Eric Duchêne, Iñaki Garcia De Cortazar-Atauri, Jacques Gautier, Eric Giraud-Héraud, Hervé Hannin, Jean-Marc Touzard and Benjamin Bois
Climatologie 18 3 (2021)
DOI: 10.1051/climat/202118003
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Greek Wine Quality Assessment and Relationships with Climate: Trends, Future Projections and Uncertainties

Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Nikolaos M. Fyllas, Serafeim Theocharis and Gregory V. Jones
Water 14 (4) 573 (2022)
DOI: 10.3390/w14040573
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Knowledge Dynamics and Climate Change Issues in the Wine Industry: A Literature Review

Adeline Alonso Ugaglia and Stéphanie Peres
Journal of Innovation Economics & Management n° 24 (3) 105 (2017)
DOI: 10.3917/jie.pr1.0016
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Volatile Composition and Sensory Characterization of Dry White Wines Made with Overripe Grapes by Means of Two Different Techniques

Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios and Ana Jiménez-Cantizano
Foods 11 (4) 509 (2022)
DOI: 10.3390/foods11040509
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Monis Hussain Shah, Rizwan Rafique, Tanzila Rafique, Mehwish Naseer, Uzman Khalil and Rehan Rafique
26 (2022)
DOI: 10.5772/intechopen.99779
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Assessment of phenology, growth characteristics and berry composition in a hot Australian climate to identify wine cultivars adapted to climate change

P.R. Clingeleffer and H.P. Davis
Australian Journal of Grape and Wine Research 28 (2) 255 (2022)
DOI: 10.1111/ajgw.12544
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Roberto Ferrise, Marco Moriondo, Giacomo Trombi, Franco Miglietta and Marco Bindi
51 49 (2013)
DOI: 10.1007/978-94-007-5772-1_4
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Gregory V. Jones
563 (2013)
DOI: 10.1007/978-94-007-6925-0_30
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Impact of climate change on grape cluster structure, grape constituents, and processability

Sandra Feifel, Jan-Peter Hensen, Ingrid Weilack, Fabian Weber, Pascal Wegmann-Herr, Dominik Durner and P. Roca
BIO Web of Conferences 56 01016 (2023)
DOI: 10.1051/bioconf/20235601016
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Winegrowing strategies for adapting to climate change in a warm climate zone

Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios, Ana Jiménez-Cantizano and P. Roca
BIO Web of Conferences 56 02010 (2023)
DOI: 10.1051/bioconf/20235602010
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Using bioclimatic indicators to assess climate change impacts on the Spanish wine sector

Emma Gaitán and Mª. Rosa Pino-Otín
Atmospheric Research 286 106660 (2023)
DOI: 10.1016/j.atmosres.2023.106660
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Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines

Davide Slaghenaufi, Giovanni Luzzini, Matteo Borgato, Anita Boscaini, Andrea Dal Cin, Vittorio Zandonà and Maurizio Ugliano
Applied Sciences 13 (6) 3609 (2023)
DOI: 10.3390/app13063609
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Viticultural Manipulation and New Technologies to Address Environmental Challenges Caused by Climate Change

Qun Sun, Gabriel Granco, Leah Groves, Jully Voong and Sonet Van Zyl
Climate 11 (4) 83 (2023)
DOI: 10.3390/cli11040083
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Climate Change Impacts and Adaptation Efforts in Different Economic Sectors of the Trinational Metropolitan Region Upper Rhine

Nicolas Scholze, Rüdiger Glaser, Nils Riach, Gaël Bohnert and brice martin
SSRN Electronic Journal (2022)
DOI: 10.2139/ssrn.4171547
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Varietal Relationship between Instrumental Skin Hardness and Climate for Grapevines (Vitis vinifera L.)

Luca Rolle, Vincenzo Gerbi, Anna Schneider, Federico Spanna and Susana Río Segade
Journal of Agricultural and Food Chemistry 59 (19) 10624 (2011)
DOI: 10.1021/jf203254k
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Testing field adaptation strategies for delaying grape ripening and improving wine composition in a cv. Macabeo Mediterranean vineyard

Ignacio Buesa, Antonio Yeves, Diego Guerra, Felipe Sanz, Camilo Chirivella and Diego S. Intrigliolo
Frontiers in Plant Science 14 (2023)
DOI: 10.3389/fpls.2023.1155888
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Impact of Deficit Irrigation on Grapevine cv. ‘Touriga Nacional’ during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach

Inês L. Cabral, António Teixeira, Arnaud Lanoue, Marianne Unlubayir, Thibaut Munsch, Joana Valente, Fernando Alves, Pedro Leal da Costa, Frank S. Rogerson, Susana M. P. Carvalho, Hernâni Gerós and Jorge Queiroz
Plants 11 (6) 732 (2022)
DOI: 10.3390/plants11060732
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Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation

Alessandro Zanchin, Lorenzo Lovat, Patrick Marcuzzo, Marco Sozzi, Francesco Marinello and Diego Tomasi
Agronomy 13 (5) 1369 (2023)
DOI: 10.3390/agronomy13051369
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Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz

C. Böttcher, T.E. Johnson, C.A. Burbidge, E.L. Nicholson, P.K. Boss, S.M. Maffei, S.E.P. Bastian and C. Davies
Australian Journal of Grape and Wine Research 28 (2) 208 (2022)
DOI: 10.1111/ajgw.12516
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Future shifts in the phenology of table grapes on Crete under a warming climate

Manolis G. Grillakis, Georgios Doupis, Evangelos Kapetanakis and Eleni Goumenaki
Agricultural and Forest Meteorology 318 108915 (2022)
DOI: 10.1016/j.agrformet.2022.108915
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Mapping the impact of recent climate change on viticultural potential in Romania

Cristian Valeriu Patriche and Liviu Mihai Irimia
Theoretical and Applied Climatology 148 (3-4) 1035 (2022)
DOI: 10.1007/s00704-022-03984-y
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Membrane Dialysis for Partial Dealcoholization of White Wines

José Ignacio Calvo, Jaime Asensio, Daniel Sainz, Rubén Zapatero, Daniel Carracedo, Encarnación Fernández-Fernández, Pedro Prádanos, Laura Palacio and Antonio Hernández
Membranes 12 (5) 468 (2022)
DOI: 10.3390/membranes12050468
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A Review on the Observed Climate Change in Europe and Its Impacts on Viticulture

Fotoula Droulia and Ioannis Charalampopoulos
Atmosphere 13 (5) 837 (2022)
DOI: 10.3390/atmos13050837
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Effect of the Forecast Air Temperature Change on the Water Needs of Vines in the Region of Bydgoszcz, Northern Poland

Barbara Jagosz, Stanisław Rolbiecki, Roman Rolbiecki, Wiesław Ptach, Hicran A. Sadan, Wiesława Kasperska-Wołowicz, Ferenc Pal-Fam and Atilgan Atilgan
Agronomy 12 (7) 1561 (2022)
DOI: 10.3390/agronomy12071561
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Terroir Traceability in Grapes, Musts and Gewürztraminer Wines from the South Tyrol Wine Region

Carlo G. Ferretti and Stefano Febbroni
Horticulturae 8 (7) 586 (2022)
DOI: 10.3390/horticulturae8070586
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Adaptation de la viticulture argentine à la variabilité climatique : une approche par simulation dans la région de Mendoza

Cyril Tissot, Hervé Quenol and Mathias Rouan
Norois (254) 91 (2020)
DOI: 10.4000/norois.9668
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Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings

Qian Tong, Li Liu, Yan Zhao, Junhua Kong, Yongjian Wang, Xiaobo Xu, Ghislaine Hilbert, Eric Gomès and Zhanwu Dai
Horticulturae 8 (10) 905 (2022)
DOI: 10.3390/horticulturae8100905
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Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios

María Carmen Antolín, Eduardo Salinas, Ana Fernández, Yolanda Gogorcena, Inmaculada Pascual, Juan José Irigoyen and Nieves Goicoechea
Plants 11 (21) 2929 (2022)
DOI: 10.3390/plants11212929
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Non‐linear loss of suitable wine regions over Europe in response to increasing global warming

Giovanni Sgubin, Didier Swingedouw, Juliette Mignot, Gregory Alan Gambetta, Benjamin Bois, Harilaos Loukos, Thomas Noël, Philippe Pieri, Iñaki García de Cortázar‐Atauri, Nathalie Ollat and Cornelis van Leeuwen
Global Change Biology 29 (3) 808 (2023)
DOI: 10.1111/gcb.16493
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New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation

Charlotte Vion, Maitena Muro, Margaux Bernard, Bruce Richard, Fautre Valentine, Nadine Yeramian, Isabelle Masneuf-Pomarède, Sophie Tempère and Philippe Marullo
Food Microbiology 104209 (2022)
DOI: 10.1016/j.fm.2022.104209
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Low night temperature at veraison enhances the accumulation of anthocyanins in Corvina grapes (Vitis Vinifera L.)

Federica Gaiotti, Chiara Pastore, Ilaria Filippetti, Lorenzo Lovat, Nicola Belfiore and Diego Tomasi
Scientific Reports 8 (1) (2018)
DOI: 10.1038/s41598-018-26921-4
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Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyard

Suzy Y. Rogiers, Dennis H. Greer, Yin Liu, Tintu Baby and Zeyu Xiao
Frontiers in Plant Science 13 (2022)
DOI: 10.3389/fpls.2022.1094633
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