The Citing articles tool gives a list of articles citing the current article. The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Climate, soil, and viticultural factors differentially affect the sub-regional variations in biochemical compositions of grape berries
Haiqi Wang, Xuenan Yao, Menglong Liu, Xiaobo Xu, Yongjian Wang, Junhua Kong, Weiping Chen, Zehua Xu, Yangfu Kuang, Peige Fan, Zhenchang Liang, Huaifeng Liu and Zhanwu Dai Scientia Horticulturae 339 113858 (2025) https://doi.org/10.1016/j.scienta.2024.113858
Long-Term Evolution of the Climatic Factors and Its Influence on Grape Quality in Northeastern Romania
Roxana Mihaela Filimon, Claudiu Ioan Bunea, Răzvan Vasile Filimon, Florin Dumitru Bora and Doina Damian Horticulturae 10(7) 705 (2024) https://doi.org/10.3390/horticulturae10070705
The Impact of Climatic Warming on Earlier Wine-Grape Ripening in Northeastern Slovenia
Structural and Spatial Shifts in the Viticulture Potential of Main European Wine Regions as an Effect of Climate Change
Liviu Mihai Irimia, Cristian Valeriu Patriche, Théo Petitjean, Cyril Tissot, Luis Gonzaga Santesteban, Etienne Neethling, Chris Foss, Renan Le Roux and Hervé Quénol Horticulturae 10(4) 413 (2024) https://doi.org/10.3390/horticulturae10040413
Adapting the process based STICS model to simulate phenology and yield of table grapes- a high value fruit crop in a new emerging viticulture zone of South Asia
Timing of defoliation affects anthocyanin and sugar decoupling in Grenache variety growing in warm seasons
Purificación Fernández-Zurbano, Luis Gonzaga Santesteban, Ana Villa-Llop, Maite Loidi, Carlos Peñalosa, Sergio Musquiz and Nazareth Torres Journal of Food Composition and Analysis 125 105729 (2024) https://doi.org/10.1016/j.jfca.2023.105729
Climate change impacts and adaptations of wine production
Cornelis van Leeuwen, Giovanni Sgubin, Benjamin Bois, Nathalie Ollat, Didier Swingedouw, Sébastien Zito and Gregory A. Gambetta Nature Reviews Earth & Environment 5(4) 258 (2024) https://doi.org/10.1038/s43017-024-00521-5
Higher risk of spring frost under future climate change across China's apple planting regions
Renwei Chen, Jing Wang, Yang Li, Rui Bai, Mingxia Huang, Zhenzhen Zhang, Lingxuan Zhao, Zhenjiang Qu and Lu Liu European Journal of Agronomy 159 127288 (2024) https://doi.org/10.1016/j.eja.2024.127288
Emerging Roles of Epigenetics in Grapevine and Winegrowing
Grapes, Wines, and Changing Times: A Bibliometric Analysis of Climate Change Influence
Diego Grazia, Chiara Mazzocchi, Giordano Ruggeri, Stefano Corsi and Kerry Wilkinson Australian Journal of Grape and Wine Research 2023 1 (2023) https://doi.org/10.1155/2023/9937930
Dissecting Seed Proanthocyandin Composition and Accumulation under Different Berry Ripening Process in Wine Grapes
Consequences of late leaf removal on the upper part of the canopy on grapevine water status and grape characteristics of Vitis vinifera L. ‘Pinot noir’
B. Bois, L. Schroeder, M. Orega, C. Gavrilescu, Y. Zhang, A.-L. Santoni, S. Nicolas, L. Delelee, S. Zito, C. Bossuat, M. Rega, S. Upton and O. Mathieu Acta Horticulturae (1370) 11 (2023) https://doi.org/10.17660/ActaHortic.2023.1370.2
Effect of multifunctional irrigation on grape quality: a case study in Northern Italy
Delay in the Ripening of Wine Grapes: Effects of Specific Phytotechnical Methods on Harvest Parameters
Gizella Jahnke, Barna Árpád Szőke, Szabina Steckl, Áron Pál Szövényi, Gyöngyi Knolmajerné Szigeti, Csaba Németh, Botond Gyula Jenei and Diána Ágnes Nyitrainé Sárdy Agronomy 13(8) 1963 (2023) https://doi.org/10.3390/agronomy13081963
Testing field adaptation strategies for delaying grape ripening and improving wine composition in a cv. Macabeo Mediterranean vineyard
Ignacio Buesa, Antonio Yeves, Diego Guerra, Felipe Sanz, Camilo Chirivella and Diego S. Intrigliolo Frontiers in Plant Science 14 (2023) https://doi.org/10.3389/fpls.2023.1155888
Using bioclimatic indicators to assess climate change impacts on the Spanish wine sector
Improving the Oenological Potential of Grapes for Prosecco PDO Sparkling Wine Thanks to Nitrogen Fertigation
Alessandro Zanchin, Lorenzo Lovat, Patrick Marcuzzo, Marco Sozzi, Francesco Marinello and Diego Tomasi Agronomy 13(5) 1369 (2023) https://doi.org/10.3390/agronomy13051369
Climate change adaptation preferences of winemakers from the Rioja wine appellation
Ainhoa Vega-Bayo, Petr Mariel, Jürgen Meyerhoff, Armando Maria Corsi and Milan Chovan Journal of Choice Modelling 48 100434 (2023) https://doi.org/10.1016/j.jocm.2023.100434
Lucia Cintia Colibaba, Ionica Bosoi, Mărioara Pușcalău, Camelia Elena Luchian, Liliana Rotaru and Valeriu V. Cotea (2023) https://doi.org/10.5772/intechopen.1003895
Impact of climate change on grape cluster structure, grape constituents, and processability
Sandra Feifel, Jan-Peter Hensen, Ingrid Weilack, Fabian Weber, Pascal Wegmann-Herr, Dominik Durner and P. Roca BIO Web of Conferences 56 01016 (2023) https://doi.org/10.1051/bioconf/20235601016
A 4‐week advance in the growing season in Napa Valley, California, USA
Daniel R. Cayan, Laurel DeHaan, Mary Tyree and Kimberly A. Nicholas International Journal of Climatology 43(12) 5586 (2023) https://doi.org/10.1002/joc.8162
Non‐linear loss of suitable wine regions over Europe in response to increasing global warming
Giovanni Sgubin, Didier Swingedouw, Juliette Mignot, Gregory Alan Gambetta, Benjamin Bois, Harilaos Loukos, Thomas Noël, Philippe Pieri, Iñaki García de Cortázar‐Atauri, Nathalie Ollat and Cornelis van Leeuwen Global Change Biology 29(3) 808 (2023) https://doi.org/10.1111/gcb.16493
Climate change impacts and adaptation efforts in different economic sectors of the Trinational Metropolitan Region Upper Rhine
Nicolas Scholze, Nils Riach, Rüdiger Glaser, Sarah Gruner, Gaël Bohnert and Brice Martin Climate Risk Management 42 100576 (2023) https://doi.org/10.1016/j.crm.2023.100576
Impacts of climate change induced drought and adaptation strategies in wine-growing in the Rhine Valley (France, Germany, Switzerland)
Characterization of the Aroma Profile of Commercial Prosecco Sparkling Wines
Davide Slaghenaufi, Giovanni Luzzini, Matteo Borgato, Anita Boscaini, Andrea Dal Cin, Vittorio Zandonà and Maurizio Ugliano Applied Sciences 13(6) 3609 (2023) https://doi.org/10.3390/app13063609
Winegrowing strategies for adapting to climate change in a warm climate zone
Pau Sancho-Galán, Antonio Amores-Arrocha, Víctor Palacios, Ana Jiménez-Cantizano and P. Roca BIO Web of Conferences 56 02010 (2023) https://doi.org/10.1051/bioconf/20235602010
Future shifts in the phenology of table grapes on Crete under a warming climate
New malic acid producer strains of Saccharomyces cerevisiae for preserving wine acidity during alcoholic fermentation
Charlotte Vion, Maitena Muro, Margaux Bernard, Bruce Richard, Fautre Valentine, Nadine Yeramian, Isabelle Masneuf-Pomarède, Sophie Tempère and Philippe Marullo Food Microbiology 104209 (2022) https://doi.org/10.1016/j.fm.2022.104209
Rizwan Rafique, Touqeer Ahmad, Tahira Kalsoom, Muhammad Azam Khan and Mukhtar Ahmed 611 (2022) https://doi.org/10.1007/978-3-031-14973-3_22
Impact of climate change on grape berry ripening: An assessment of adaptation strategies for the Australian vineyard
Prospecting the Resilience of Several Spanish Ancient Varieties of Red Grape under Climate Change Scenarios
María Carmen Antolín, Eduardo Salinas, Ana Fernández, Yolanda Gogorcena, Inmaculada Pascual, Juan José Irigoyen and Nieves Goicoechea Plants 11(21) 2929 (2022) https://doi.org/10.3390/plants11212929
Membrane Dialysis for Partial Dealcoholization of White Wines
José Ignacio Calvo, Jaime Asensio, Daniel Sainz, Rubén Zapatero, Daniel Carracedo, Encarnación Fernández-Fernández, Pedro Prádanos, Laura Palacio and Antonio Hernández Membranes 12(5) 468 (2022) https://doi.org/10.3390/membranes12050468
Gregory V. Jones, Everard J. Edwards, Marcos Bonada, Victor O. Sadras, Mark P. Krstic and Markus J. Herderich 727 (2022) https://doi.org/10.1016/B978-0-08-102067-8.00015-4
Transcriptome Remodeling in Response to Leaf Removal and Exogenous Abscisic Acid in Berries of Grapevine (Vitis vinifera L.) Fruit Cuttings
Qian Tong, Li Liu, Yan Zhao, Junhua Kong, Yongjian Wang, Xiaobo Xu, Ghislaine Hilbert, Eric Gomès and Zhanwu Dai Horticulturae 8(10) 905 (2022) https://doi.org/10.3390/horticulturae8100905
Effect of the Forecast Air Temperature Change on the Water Needs of Vines in the Region of Bydgoszcz, Northern Poland
Barbara Jagosz, Stanisław Rolbiecki, Roman Rolbiecki, Wiesław Ptach, Hicran A. Sadan, Wiesława Kasperska-Wołowicz, Ferenc Pal-Fam and Atilgan Atilgan Agronomy 12(7) 1561 (2022) https://doi.org/10.3390/agronomy12071561
Effects of climate change on bioclimatic indices in vineyards along Lake Neuchatel, Switzerland
Valentin Comte, Léonard Schneider, Pierluigi Calanca and Martine Rebetez Theoretical and Applied Climatology 147(1-2) 423 (2022) https://doi.org/10.1007/s00704-021-03836-1
Climate Change Impacts and Adaptation Efforts in Different Economic Sectors of the Trinational Metropolitan Region Upper Rhine
Use of auxin to delay ripening: sensory and biochemical evaluation of Cabernet Sauvignon and Shiraz
C. Böttcher, T.E. Johnson, C.A. Burbidge, E.L. Nicholson, P.K. Boss, S.M. Maffei, S.E.P. Bastian and C. Davies Australian Journal of Grape and Wine Research 28(2) 208 (2022) https://doi.org/10.1111/ajgw.12516
Timing of auxin treatment affects grape berry growth, ripening timing and the synchronicity of sugar accumulation
C. Davies, C. Böttcher, E.L. Nicholson, C.A. Burbidge and P.K. Boss Australian Journal of Grape and Wine Research 28(2) 232 (2022) https://doi.org/10.1111/ajgw.12528
Terroir Traceability in Grapes, Musts and Gewürztraminer Wines from the South Tyrol Wine Region
Greek Wine Quality Assessment and Relationships with Climate: Trends, Future Projections and Uncertainties
Georgios C. Koufos, Theodoros Mavromatis, Stefanos Koundouras, Nikolaos M. Fyllas, Serafeim Theocharis and Gregory V. Jones Water 14(4) 573 (2022) https://doi.org/10.3390/w14040573
Impact of Deficit Irrigation on Grapevine cv. ‘Touriga Nacional’ during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach
Inês L. Cabral, António Teixeira, Arnaud Lanoue, Marianne Unlubayir, Thibaut Munsch, Joana Valente, Fernando Alves, Pedro Leal da Costa, Frank S. Rogerson, Susana M. P. Carvalho, Hernâni Gerós and Jorge Queiroz Plants 11(6) 732 (2022) https://doi.org/10.3390/plants11060732
Adapting Wine Grape Ripening to Global Change Requires a Multi-Trait Approach
Bruno Suter, Agnes Destrac Irvine, Mark Gowdy, Zhanwu Dai and Cornelis van Leeuwen Frontiers in Plant Science 12 (2021) https://doi.org/10.3389/fpls.2021.624867
Grape Berry Secondary Metabolites and Their Modulation by Abiotic Factors in a Climate Change Scenario–A Review
Vitis vinifera Production in Michigan: Factors and Trends Driving Cultivation Patterns
Erin L. Bunting, Dan Wanyama, Robert Goodwin, Nicholas Weil, Paolo Sabbatini and Jeff Andresen Frontiers in Plant Science 12 (2021) https://doi.org/10.3389/fpls.2021.704690
Influence of Climate Warming on Grapevine (Vitis vinifera L.) Phenology in Conditions of Central Europe (Slovakia)
Semi-Minimal-Pruned Hedge (SMPH) as a Climate Change Adaptation Strategy: Impact of Different Yield Regulation Approaches on Vegetative and Generative Development, Maturity Progress and Grape Quality in Riesling
Barbara Jagosz, Stanisław Rolbiecki, Roman Rolbiecki, Ariel Łangowski, Hicran A. Sadan, Wiesław Ptach, Piotr Stachowski, Wiesława Kasperska-Wołowicz, Ferenc Pal-Fam and Daniel Liberacki Agronomy 11(3) 416 (2021) https://doi.org/10.3390/agronomy11030416
Projected Wine Grape Cultivar Shifts Due to Climate Change in New Zealand
Anne-Gaelle E. Ausseil, Richard M. Law, Amber K. Parker, Edmar I. Teixeira and Abha Sood Frontiers in Plant Science 12 (2021) https://doi.org/10.3389/fpls.2021.618039
La diversité des vignobles français face au changement climatique : simulations climatiques et prospective participative
Nathalie Ollat, Sébastien Zito, Yves Richard, Patrick Aigrain, Françoise Brugière, Eric Duchêne, Iñaki Garcia De Cortazar-Atauri, Jacques Gautier, Eric Giraud-Héraud, Hervé Hannin, Jean-Marc Touzard and Benjamin Bois Climatologie 18 3 (2021) https://doi.org/10.1051/climat/202118003
Roger Detels, Quarraisha Abdool Karim, Fran Baum, Liming Li, Alastair H. Leyland, Alistair Woodward and Alex Macmillan 193 (2021) https://doi.org/10.1093/med/9780198816805.003.0014
Hervé Quénol and Renan Le Roux 225 (2021) https://doi.org/10.1002/9781119817925.ch11
Climate Change Impacts on Plant Phenology: Grapevine (Vitis vinifera) Bud Break in Wintertime in Southern Italy
Daniel Grigorie Dinu, Valentina Ricciardi, Cosimo Demarco, Gianroberto Zingarofalo, Gabriella De Lorenzis, Riccardo Buccolieri, Gabriele Cola and Laura Rustioni Foods 10(11) 2769 (2021) https://doi.org/10.3390/foods10112769
The 3Ps (Profit, Planet, and People) of Sustainability amidst Climate Change: A South African Grape and Wine Perspective
Flavor Chemical Profiles of Cabernet Sauvignon Wines: Six Vintages from 2013 to 2018 from the Eastern Foothills of the Ningxia Helan Mountains in China
L’utilisation de pesticides fait-elle partie des stratégies d’adaptation au changement climatique ? Analyse exploratoire dans le Fossé rhénan (France-Allemagne)
Spatialized system to monitor vine flowering: Towards a methodology based on a low-cost wireless sensor network
Fernando Fuentes-Peñailillo, César Acevedo-Opazo, Samuel Ortega-Farías, Marco Rivera and Nicolás Verdugo-Vásquez Computers and Electronics in Agriculture 187 106233 (2021) https://doi.org/10.1016/j.compag.2021.106233
Phenological Model to Predict Budbreak and Flowering Dates of Four Vitis vinifera L. Cultivars Cultivated in DO. Ribeiro (North-West Spain)
Alba Piña-Rey, Helena Ribeiro, María Fernández-González, Ilda Abreu and F. Javier Rodríguez-Rajo Plants 10(3) 502 (2021) https://doi.org/10.3390/plants10030502
Leaf Removal Applied to a Sprawling Canopy to Regulate Fruit Ripening in Cabernet Sauvignon
Ethephon‐induced leaf senescence increases the concentration of yeast‐assimilable nitrogen in grape must (
Vitis vinifera
cv. Riesling)
M. Hendgen, S. Schubert and O. Löhnertz Australian Journal of Grape and Wine Research 27(4) 472 (2021) https://doi.org/10.1111/ajgw.12500
Bioclimatic conditions of the Portuguese wine denominations of origin under changing climates
Mónica Santos, André Fonseca, Helder Fraga, Gregory V. Jones and João A. Santos International Journal of Climatology 40(2) 927 (2020) https://doi.org/10.1002/joc.6248
The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality
María Carmen Antolín, María Toledo, Inmaculada Pascual, Juan José Irigoyen and Nieves Goicoechea Plants 10(1) 71 (2020) https://doi.org/10.3390/plants10010071
Modeling multivariate landscape affordances and functional ecosystem connectivity in landscape archeology
Growth performance and carbon partitioning of grapevine Tempranillo clones under simulated climate change scenarios: Elevated CO2 and temperature
Marta Arrizabalaga-Arriazu, Fermín Morales, Juan José Irigoyen, Ghislaine Hilbert and Inmaculada Pascual Journal of Plant Physiology 252 153226 (2020) https://doi.org/10.1016/j.jplph.2020.153226
Serge Delrot, Jérôme Grimplet, Pablo Carbonell-Bejerano, Anna Schwandner, Pierre-François Bert, Luigi Bavaresco, Lorenza Dalla Costa, Gabriele Di Gaspero, Eric Duchêne, Ludger Hausmann, Mickaël Malnoy, Michele Morgante, Nathalie Ollat, Mario Pecile and Silvia Vezzulli 157 (2020) https://doi.org/10.1007/978-3-319-97946-5_7
Temperature Variability at Local Scale in the Bordeaux Area. Relations With Environmental Factors and Impact on Vine Phenology
Post‐budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries
G. Allegro, C. Pastore, G. Valentini and I. Filippetti Australian Journal of Grape and Wine Research 26(2) 139 (2020) https://doi.org/10.1111/ajgw.12427
Grafting cv. Grechetto Gentile Vines to New M4 Rootstock Improves Leaf Gas Exchange and Water Status as Compared to Commercial 1103P Rootstock
A Review of the Potential Climate Change Impacts and Adaptation Options for European Viticulture
João A. Santos, Helder Fraga, Aureliano C. Malheiro, José Moutinho-Pereira, Lia-Tânia Dinis, Carlos Correia, Marco Moriondo, Luisa Leolini, Camilla Dibari, Sergi Costafreda-Aumedes, Thomas Kartschall, Christoph Menz, Daniel Molitor, Jürgen Junk, Marco Beyer and Hans R. Schultz Applied Sciences 10(9) 3092 (2020) https://doi.org/10.3390/app10093092
Identification and Characterization of White Grape Varieties Autochthonous of a Warm Climate Region (Andalusia, Spain)
Temperature variations in Central Italy (Marche region) and effects on wine grape production
Matteo Gentilucci, Marco Materazzi, Gilberto Pambianchi, Peter Burt and Giulia Guerriero Theoretical and Applied Climatology 140(1-2) 303 (2020) https://doi.org/10.1007/s00704-020-03089-4