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Cited article:

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Atmospheric CO2 Level and Temperature Affect Degradation of Pretilachlor and Butachlor in Indian Soil

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Bulletin of Environmental Contamination and Toxicology 100 (6) 856 (2018)

Penoxsulam‐resistant barnyardgrass (Echinochloa crus‐galli) in rice fields in China

Guoqi Chen, Qiong Wang, Zhengwei Yao, Longfen Zhu and Liyao Dong
Weed Biology and Management 16 (1) 16 (2016)

Effects of crude extract from Rhizoma et Radix Notopterygii on reduction of phytotoxicity of acetochlor and on induction of GSTs in rice

Li-feng HU, Xiao-lan LIAO, Lian-yang BAI and Xiao-mao ZHOU

Festuca arundinaceagrass and herbicide safeners to prevent herbicide pollution

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Agronomy for Sustainable Development 29 (2) 313 (2009)

Festuca arundinacea, glutathioneS-transferaseand herbicide safeners: A preliminary case study to reduce herbicidal pollution

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Journal of Environmental Science and Health, Part B 44 (8) 805 (2009)

Glutathione S-transferases in Festuca arundinacea: Identification, characterization and inducibility by safener benoxacor

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Organ-Specific Expression of Glutathione S-Transferases and the Efficacy of Herbicide Safeners in Arabidopsis

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Induction of wheat and maize glutathione S‐transferase by some herbicide safeners and their effect on enzyme activity against butachlor and terbuthylazine

Luciano Scarponi, Elisa Quagliarini and Daniele Del Buono
Pest Management Science 62 (10) 927 (2006)

Activity of glutathione S-transferase toward some herbicides and its regulation by benoxacor in non-embryogenic callus and in vitro regenerated tissues of Zea mays

Daniele Del Buono, Maurizio Micheli, Luciano Scarponi and Alvaro Standardi
Pesticide Biochemistry and Physiology 85 (2) 61 (2006)

Effect of pretilachlor and fenclorim on carbohydrate and protein formation in relation to their persistence in rice

Luciano Scarponi, Daniele Del Buono and Costantino Vischetti
Pest Management Science 61 (4) 371 (2005)

An Analytical Method for the Simultaneous Determination of Butachlor and Benoxacor in Wheat and Soil

Daniele Del Buono, Luciano Scarponi and Roberto D'Amato
Journal of Agricultural and Food Chemistry 53 (11) 4326 (2005)