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Bioactive components and antioxidant capacities of different miniature tomato cultivars grown by altered fertilizer applications

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Journal of Food Measurement and Characterization 12 (3) 1519 (2018)
DOI: 10.1007/s11694-018-9767-7
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Sustainable Agriculture Volume 2

Eric Lichtfouse, Marjolaine Hamelin, Mireille Navarrete, Philippe Debaeke and Agnès Henri
Sustainable Agriculture Volume 2 3 (2011)
DOI: 10.1007/978-94-007-0394-0_1
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Experimental Agriculture 48 (4) 573 (2012)
DOI: 10.1017/S001447971200066X
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Organic Fertilisation, Soil Quality and Human Health

Reza Ghorbani, Vahid Poozesh and Surur Khorramdel
Sustainable Agriculture Reviews, Organic Fertilisation, Soil Quality and Human Health 9 187 (2012)
DOI: 10.1007/978-94-007-4113-3_8
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Yield, quality and drought sensitivity of tomato to water deficit during different growth stages

Jintao Cui, Guangcheng Shao, Jia Lu, Larona Keabetswe and Gerrit Hoogenboom
Scientia Agricola 77 (2) (2020)
DOI: 10.1590/1678-992x-2018-0390
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Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit

Diane M. Beckles
Postharvest Biology and Technology 63 (1) 129 (2012)
DOI: 10.1016/j.postharvbio.2011.05.016
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Relationships between sodium adsorption ratio and water productivity of tomato plants affected by NaCl applications at different growth stages

N Nurlaeny, T M Onggo, M Arifin, D Herdiyantoro and A Setiawan
IOP Conference Series: Earth and Environmental Science 393 012034 (2019)
DOI: 10.1088/1755-1315/393/1/012034
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Manejo de nutrientes en solución basado en la conductividad eléctrica y concentración de iones en lixiviados de cultivo de tomate (Lycopersicon esculentum Mill.)

Renan Ribeiro Barzan, Hideaki Wilson Takahashi, Gustavo Adolfo de Freitas Fregonezi, et al.
Acta Agronómica 69 (3) (2021)
DOI: 10.15446/acag.v69n3.81441
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Responses of Fruit Yield and Quality of Processing Tomato to Drip-Irrigation and Fertilizers Phosphorus and Potassium

K. Liu, T. Q. Zhang, C. S. Tan and T. Astatkie
Agronomy Journal 103 (5) 1339 (2011)
DOI: 10.2134/agronj2011.0111
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Type of constructed wetlands influence nutrient removal and nitrous oxide emissions from greenhouse wastewater

V. Lévesque, H. Antoun, P. Rochette and M. Dorais
European Journal of Horticultural Science 85 (1) 3 (2020)
DOI: 10.17660/eJHS.2020/85.1.1
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Effect of the nutrient solution electrical conductivity (EC) on the growth, development and nutrient content of Viola tricolor var. hortensis grown in perlite

A. Chrysargyris and P. Xylia
Acta Horticulturae (1321) 149 (2021)
DOI: 10.17660/ActaHortic.2021.1321.19
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Water and fertilizers use efficiency in two hydroponic systems for tomato production

Rodolfo De la Rosa-Rodríguez, Alfredo Lara-Herrera, Libia Iris Trejo-Téllez, et al.
Horticultura Brasileira 38 (1) 47 (2020)
DOI: 10.1590/s0102-053620200107
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Effects of saline stress on mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon genotypes grown in floating system

Giuseppe Colla, Youssef Rouphael, Mariateresa Cardarelli, et al.
Journal of the Science of Food and Agriculture 93 (5) 1119 (2013)
DOI: 10.1002/jsfa.5861
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Effects of hydroponic systems on yield, water productivity and stomatal gas exchange of greenhouse tomato cultivars

Mohammad Reza Fayezizadeh, Naser Alam Zadeh Ansari, Mohammad Albaji and Esmail Khaleghi
Agricultural Water Management 258 107171 (2021)
DOI: 10.1016/j.agwat.2021.107171
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Metabolomic insights of the tomato fruits (Solanum lycopersicum L.) cultivated under different supplemental LED lighting and mineral nutrient conditions

Hye Jeong Gil, Yangmin X. Kim, Jwakyung Sung, et al.
Horticulture, Environment, and Biotechnology 61 (2) 415 (2020)
DOI: 10.1007/s13580-019-00215-8
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Supplemental intracanopy far-red radiation to red LED light improves fruit quality attributes of greenhouse tomatoes

Hye-Ji Kim, Teng Yang, Seunghyun Choi, et al.
Scientia Horticulturae 261 108985 (2020)
DOI: 10.1016/j.scienta.2019.108985
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Different Miscanthus genotypes as growing media in soilless tomato cultivation and its subsequent use for combustion

V.T.H. Nguyen, J. Elfers, H. Kühn, T. Kraska and R. Pude
Acta Horticulturae (1305) 301 (2021)
DOI: 10.17660/ActaHortic.2021.1305.41
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An innovative suction filter device reduces nitrogen loss in double recirculating aquaponic systems

Johanna Suhl, Dennis Dannehl, Daniela Baganz, Uwe Schmidt and Werner Kloas
Aquacultural Engineering 82 63 (2018)
DOI: 10.1016/j.aquaeng.2018.06.008
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Respiration climacteric in tomato fruits elucidated by constraint‐based modelling

Sophie Colombié, Bertrand Beauvoit, Christine Nazaret, et al.
New Phytologist 213 (4) 1726 (2017)
DOI: 10.1111/nph.14301
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Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021)

Ana Rita F. Coelho, Cláudia Campos Pessoa, Ana Coelho Marques, et al.
Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021) 164 (2021)
DOI: 10.1007/978-3-030-75315-3_19
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Nutrient solutions for Arabidopsis thaliana: a study on nutrient solution composition in hydroponics systems

Sander H. van Delden, Mohammad Javad Nazarideljou and Leo F. M. Marcelis
Plant Methods 16 (1) (2020)
DOI: 10.1186/s13007-020-00606-4
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Pan Zhao, Xue Yang, Ning Han and Xi He
2208 020006 (2020)
DOI: 10.1063/5.0000145
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Bioactive Compounds of Tomato Fruit in Response to Salinity, Heat and Their Combination

María Ángeles Botella, Virginia Hernández, Teresa Mestre, et al.
Agriculture 11 (6) 534 (2021)
DOI: 10.3390/agriculture11060534
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Performance of Hydroponically Cultivated Geranium and Common Verbena under Salinity and High Electrical Conductivity Levels

Antonios Chrysargyris, Spyridon A. Petropoulos, Dejan Prvulovic and Nikolaos Tzortzakis
Agronomy 11 (6) 1237 (2021)
DOI: 10.3390/agronomy11061237
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