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All issues Agronomie, 19 7 (1999) 621-634 Article references

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Cited article:

Genome wide genetic dissection of wheat quality and yield related traits and their relationship with grain shape and size traits in an elite × non-adapted bread wheat cross

Ajay Kumar, Eder E. Mantovani, Senay Simsek, et al.
PLOS ONE 14 (9) e0221826 (2019)
https://doi.org/10.1371/journal.pone.0221826

Interpretation of genotype × year interaction in rainfed durum wheat under moderate cold conditions of Iran

Reza Mohammadi
New Zealand Journal of Crop and Horticultural Science 45 (1) 55 (2017)
https://doi.org/10.1080/01140671.2016.1231126

Comparative quality analysis of gluten strength and the relationship with high molecular weight glutenin subunits of 6 Tunisian durum wheat genotypes

Hiba Trad, Sourour Ayed, Larbi Rhazi, et al.
Food Science and Biotechnology 23 (5) 1363 (2014)
https://doi.org/10.1007/s10068-014-0187-0

The prediction of bread wheat quality: joint use of the phenotypic information brought by technological tests and the genetic information brought by HMW and LMW glutenin subunits

François-Xavier Oury, Hubert Chiron, Annie Faye, Olivier Gardet, Alex Giraud, Emmanuel Heumez, Bernard Rolland, Michel Rousset, Maxime Trottet, Gilles Charmet and Gérard Branlard
Euphytica 171 (1) (2010)
https://doi.org/10.1007/s10681-009-9997-1

Effects of the replacement of Glu-A1 by Glu-D1 locus on agronomic performance and bread-making quality of the hexaploid wheat cv. Courtot

J. Dumur, J. Jahier, M. Dardevet, et al.
Journal of Cereal Science 51 (2) 175 (2010)
https://doi.org/10.1016/j.jcs.2009.11.009

Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection

J. Bordes, G. Branlard, F.X. Oury, G. Charmet and F. Balfourier
Journal of Cereal Science 48 (3) 569 (2008)
https://doi.org/10.1016/j.jcs.2008.05.005

The influences of genotype, environment, and genotype×environment interaction on wheat quality

R. M. Williams, L. O'Brien, H. A. Eagles, V. A. Solah and V. Jayasena
Australian Journal of Agricultural Research 59 (2) 95 (2008)
https://doi.org/10.1071/AR07185

Genetic analysis of bread-making quality scores in bread wheat using a recombinant inbred line population

C. Groos, E. Bervas, E. Chanliaud and G. Charmet
Theoretical and Applied Genetics 115 (3) 313 (2007)
https://doi.org/10.1007/s00122-007-0563-8