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Cited article:

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The use of corms produced under storage at low temperatures as a source of explants for the in vitro propagation of saffron reduces contamination levels and increases multiplication rates

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Study of the antioxidant enzymatic system during shoot development from cultured intercalar meristems of saffron

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State of Art of Saffron (Crocus sativusL.) Agronomy: A Comprehensive Review

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Reduced temperature, elevated sucrose, continuous light and gibberellic acid promote corm formation in Watsonia vanderspuyiae

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