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The use of near-infrared reflectance spectroscopy (NIRS) to predict the composition of whole maize plants

D Cozzolino, A Fassio and A Gimenez
Journal of the Science of Food and Agriculture 81 (1) 142 (2001)
DOI: 10.1002/1097-0010(20010101)81:1<142::AID-JSFA790>3.0.CO;2-I
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