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Higher grain yield and higher grain protein deviation underline the potential of hybrid wheat for a sustainable agriculture
Patrick Thorwarth, Hans P. Piepho, Yusheng Zhao, Erhard Ebmeyer, Johannes Schacht, Ralf Schachschneider, Ebrahim Kazman, Jochen C. Reif, Tobias Würschum, Carl Friedrich Horst Longin and K. Pillen Plant Breeding 137(3) 326 (2018) https://doi.org/10.1111/pbr.12588
Breeding for increased nitrogen‐use efficiency: a review for wheat (T. aestivum L.)
Fabien Cormier, John Foulkes, Bertrand Hirel, David Gouache, Yvan Moënne‐Loccoz, Jacques Le Gouis and F. Ordon Plant Breeding 135(3) 255 (2016) https://doi.org/10.1111/pbr.12371
Genetic variability in agro-morphological and quality traits of Mediterranean durum wheat landraces
Yield and grain protein concentration in bread wheat: how to use the negative relationship between the two characters to identify favourable genotypes?
P. Martre, M.A. Semenov and P.D. Jamieson Wageningen UR Frontis Series, Scale and Complexity in Plant Systems Research 21 181 (2007) https://doi.org/10.1007/1-4020-5906-X_15
Unravelling environmental and genetic relationships between grain yield and nitrogen concentration for wheat
Eugène Triboi, Pierre Martre, Christine Girousse, Catherine Ravel and Anne-Marie Triboi-Blondel European Journal of Agronomy 25(2) 108 (2006) https://doi.org/10.1016/j.eja.2006.04.004
Heterosis for yield and its physiological determinants in wheat