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Garlic Extracts Nanoliposome as an Enhancer of Bioavailability of ABA and Thiamine Content and as an Antifungal Agent Against Fusarium oxysporum f. sp. pisi Infecting Pisum sativum
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Characterization of Fusarium oxysporum f. sp. pisi Associated with Root Rot of Field Pea in North Dakota and the Effects of Temperature on Aggressiveness
Differentiation of the Pea Wilt Pathogen Fusarium oxysporum f. sp. pisi from Other Isolates of Fusarium Species by PCR
Shunsuke Kotera, Masashi Hishiike, Hiroki Saito, Ken Komatsu and Tsutomu Arie Microbes and Environments 37(1) n/a (2022) https://doi.org/10.1264/jsme2.ME21061
Synergism between Streptomyces viridosporus HH1 and Rhizophagus irregularis Effectively Induces Defense Responses to Fusarium Wilt of Pea and Improves Plant Growth and Yield
Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management
G. P. Jagtap, Diganggana Talukdar and Utpal Dey Seed-Borne Diseases of Agricultural Crops: Detection, Diagnosis & Management 543 (2020) https://doi.org/10.1007/978-981-32-9046-4_19
Etiology and Integrated Management of Economically Important Fungal Diseases of Ornamental Palms
Rabia Tahir Bajwa, Qaiser Shakeel, Muhammad Raheel and Ifrah Rashid Sustainability in Plant and Crop Protection, Etiology and Integrated Management of Economically Important Fungal Diseases of Ornamental Palms 16 221 (2020) https://doi.org/10.1007/978-3-030-56330-1_13
Induction of Fusarium lytic Enzymes by Extracts from Resistant and Susceptible Cultivars of Pea (Pisum sativum L.)
Field Approaches of Chemical Inducers and Bioagents for Controlling Root Diseases Incidence of Pea (Pisum sativum L.) Under Field Conditions
Mokhtar M. Abdel-K, Mohamed S.A. Khali, Nehal S. El-Moug and Nadia G. El-Gamal Plant Pathology Journal 19(3) 166 (2020) https://doi.org/10.3923/ppj.2020.166.175
Roots of symptom-free leguminous cover crop and living mulch species harbor diverse Fusarium communities that show highly variable aggressiveness on pea (Pisum sativum)
Identification and characterization of pathogens associated with root rot of winter peas grown under organic management in Germany
Jelena Baćanović-Šišić, Adnan Šišić, Jan Henrik Schmidt and Maria Renate Finckh European Journal of Plant Pathology 151(3) 745 (2018) https://doi.org/10.1007/s10658-017-1409-0
Rhamnolipid produced by Pseudomonas aeruginosa SS14 causes complete suppression of wilt by Fusarium oxysporum f. sp. pisi in Pisum sativum
Quantitative and Microscopic Assessment of Compatible and Incompatible Interactions between Chickpea Cultivars and Fusarium oxysporum f. sp. ciceris Races
A detailed evaluation method to identify sources of quantitative resistance to Fusarium oxysporum f. sp. pisi race 2 within a Pisum spp. germplasm collection
Induction of Fusarium wilt (Fusarium oxysporum f. sp. pisi) resistance in garden pea using induced mutagenesis and in vitro selection techniques
Akhilesh Sharma, Rajeev Rathour, P. Plaha, Viveka Katoch, G. S. Khalsa, Vandana Patial, Yudhvir Singh and N. K. Pathania Euphytica 173(3) 345 (2010) https://doi.org/10.1007/s10681-009-0099-x
A study on the susceptibility of the model legume plant Medicago truncatula to the soil-borne pathogen Fusarium oxysporum
Montserrat Ramírez-Suero, Anas Khanshour, Yves Martinez and Martina Rickauer European Journal of Plant Pathology 126(4) 517 (2010) https://doi.org/10.1007/s10658-009-9560-x
Characterization of Fusarium oxysporum f. sp. loti Forma Specialis nov., a Monophyletic Pathogen Causing Vascular Wilt of Birdsfoot Trefoil
Screening techniques and sources of resistance to root diseases in cool season food legumes
Alessandro Infantino, Mohamed Kharrat, Luca Riccioni, Clarice J. Coyne, Kevin E. McPhee and Niklaus J. Grünwald Euphytica 147(1-2) 201 (2006) https://doi.org/10.1007/s10681-006-6963-z
Peroxidase, catalase, amine oxidase and acid phosphatase activities in Pisum sativum during infection with Fusarium oxysporum and F. solani
Linking Research and Marketing Opportunities for Pulses in the 21st Century
J. M. Kraft, M. P. Haware, H. Halila, M. Sweetingham and B. Bayaa Current Plant Science and Biotechnology in Agriculture, Linking Research and Marketing Opportunities for Pulses in the 21st Century 34 457 (2000) https://doi.org/10.1007/978-94-011-4385-1_42
Improvement of grain legumes general part: diseases