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Cited article:

Legumes for Soil Health and Sustainable Management

Parvaze A. Sofi, Zahoor A. Baba, Burhan Hamid and Ram Swaroop Meena
Legumes for Soil Health and Sustainable Management 235 (2018)
https://doi.org/10.1007/978-981-13-0253-4_8

Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities

Z. Rengel
Food Security in Nutrient-Stressed Environments: Exploiting Plants’ Genetic Capabilities 245 (2002)
https://doi.org/10.1007/978-94-017-1570-6_27

Involvement of Ureides in Nitrogen Fixation Inhibition in Soybean1

Rachid Serraj, Vincent Vadez, R. Ford Denison and Thomas R. Sinclair
Plant Physiology 119 (1) 289 (1999)
https://doi.org/10.1104/pp.119.1.289

The feedback mechanism of nitrate inhibition of nitrogenase activity in soybean may involve asparagine and/or products of its metabolism

Methode Bacanamwo and James E. Harper
Physiologia Plantarum 100 (2) 371 (1997)
https://doi.org/10.1111/j.1399-3054.1997.tb04795.x

Can genotypes of soybean (Glycine max) selected for nitrate tolerance provide good “models” for studying the mechanism of nitrate inhibition of nitrogenase activity?

Hwee Hwee Neo, Stephen Hunt and David B. Layzell
Physiologia Plantarum 98 (3) 653 (1996)
https://doi.org/10.1111/j.1399-3054.1996.tb05723.x

Regulation of nitrogenase activity in Bradyrhizobium japonicum/soybean symbiosis by plant N status as determined by shoot C:N ratio

Méthode Bacanamwo and James E. Harper
Physiologia Plantarum 98 (3) 529 (1996)
https://doi.org/10.1111/j.1399-3054.1996.tb05708.x