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This article has been cited by the following article(s):
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Flavonoids exclusively present in mycorrhizal roots of white clover exhibit a different effect on arbuscular mycorrhizal fungi than flavonoids exclusively present in non-mycorrhizal roots of white clover
Flavonoid levels in roots ofMedicago sativa are modulated by the developmental stage of the symbiosis and the root colonizing arbuscular mycorrhizal fungus
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Plant Nutrition for Sustainable Food Production and Environment
Impact of Arbuscular Mycorrhizas on Sustainable Agriculture and Natural Ecosystems
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