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Cited article:

Breeding for increased nitrogen‐use efficiency: a review for wheat (T. aestivum L.)

Fabien Cormier, John Foulkes, Bertrand Hirel, David Gouache, Yvan Moënne‐Loccoz, Jacques Le Gouis and F. Ordon
Plant Breeding 135 (3) 255 (2016)
https://doi.org/10.1111/pbr.12371

Modification of Seed Composition to Promote Health and Nutrition

Eugene Triboi and Anne-Marie Triboi-Blondel
Agronomy Monographs, Modification of Seed Composition to Promote Health and Nutrition 1 (2015)
https://doi.org/10.2134/agronmonogr51.c1

Developmental and growth controls of tillering and water-soluble carbohydrate accumulation in contrasting wheat (Triticum aestivumL.) genotypes: can we dissect them?

M. Fernanda Dreccer, Scott. C. Chapman, Allan R. Rattey, et al.
Journal of Experimental Botany 64 (1) 143 (2013)
https://doi.org/10.1093/jxb/ers317

Under what circumstances can process-based simulation models link genotype to phenotype for complex traits? Case-study of fruit and grain quality traits

N. Bertin, P. Martre, M. Genard, B. Quilot and C. Salon
Journal of Experimental Botany 61 (4) 955 (2010)
https://doi.org/10.1093/jxb/erp377

Grain number and grain weight in wheat lines contrasting for stem water soluble carbohydrate concentration

M. Fernanda Dreccer, Anthony F. van Herwaarden and Scott C. Chapman
Field Crops Research 112 (1) 43 (2009)
https://doi.org/10.1016/j.fcr.2009.02.006

Scale and Complexity in Plant Systems Research

P. Martre, M.A. Semenov and P.D. Jamieson
Wageningen UR Frontis Series, Scale and Complexity in Plant Systems Research 21 181 (2007)
https://doi.org/10.1007/1-4020-5906-X_15

Deconvoluting nitrogen use efficiency in wheat: A simulation study

Mikhail A. Semenov, Peter D. Jamieson and Pierre Martre
European Journal of Agronomy 26 (3) 283 (2007)
https://doi.org/10.1016/j.eja.2006.10.009

Unravelling environmental and genetic relationships between grain yield and nitrogen concentration for wheat

Eugène Triboi, Pierre Martre, Christine Girousse, Catherine Ravel and Anne-Marie Triboi-Blondel
European Journal of Agronomy 25 (2) 108 (2006)
https://doi.org/10.1016/j.eja.2006.04.004

Productivity and grain or seed composition: a new approach to an old problem—invited paper

Eugène Triboi and Anne-Marie Triboi-Blondel
European Journal of Agronomy 16 (3) 163 (2002)
https://doi.org/10.1016/S1161-0301(01)00146-0

The effect of free air carbon dioxide enrichment (FACE) and soil nitrogen availability on the photosynthetic capacity of wheat

F. Miglietta, A. Giuntoli and M. Bindi
Photosynthesis Research 47 (3) 281 (1996)
https://doi.org/10.1007/BF02184288

Effects of the Developmental Stage at Harvest on Dry Matter and Chemical Component Partitioning in Berseem

A. Iannucci, N. Di Fonzo and P. Martiniello
Journal of Agronomy and Crop Science 176 (3) 165 (1996)
https://doi.org/10.1111/j.1439-037X.1996.tb00460.x

Temperature effect on fructan oligomer contents and fructan‐related enzyme activities in stems of wheat (Triticum aestivum L.) during grain filling

PIERRE BANCAL and EUGÈNE TRIBOÏ
New Phytologist 123 (2) 247 (1993)
https://doi.org/10.1111/j.1469-8137.1993.tb03732.x