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Differential scanning calorimetric studies of the effects of ions and pH on ribulose 1,5-bisphosphate carboxylase / oxygenase

Véronique Béghin, Hervé Bizot, Michel Audebrand, et al.
International Journal of Biological Macromolecules 15 (4) 195 (1993)
DOI: 10.1016/0141-8130(93)90037-M
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Thermal denaturation and gelation of rubisco: effects of pH and ions

David Gabriel Libouga, Véronique Aguié-Béghin and Roger Douillard
International Journal of Biological Macromolecules 19 (4) 271 (1996)
DOI: 10.1016/S0141-8130(96)01137-3
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Removal of Polyphenols and Recovery of Proteins from Alfalfa White Protein Concentrate by Ultrafiltration and Adsorbent Resin Separations

N. D'ALVISE, C. LESUEUR-LAMBERT, B. FERTIN, P. DHULSTER and D. GUILLOCHON
Separation Science and Technology 35 (15) 2453 (2000)
DOI: 10.1081/SS-100102349
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New and Developing Sources of Food Proteins

R. Douillard and O. de Mathan
New and Developing Sources of Food Proteins 307 (1994)
DOI: 10.1007/978-1-4615-2652-0_10
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