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Cited article:
S. Aubert, M. C. Daunay, E. Pochard
Agronomie, 9 8 (1989) 751-758
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DOI: 10.1890/0012-9658(1997)078[0782:WASFTG]2.0.CO;2
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Genetic Resources, Chromosome Engineering, and Crop Improvement
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DOI: 10.1201/9781420009569.ch10
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The Eggplant Genome
Marie-Christine Daunay, Jérémy Salinier and Xavier Aubriot
Compendium of Plant Genomes, The Eggplant Genome 135 (2019)
DOI: 10.1007/978-3-319-99208-2_11
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Solid‐Phase Microextraction (SPME) followed by On‐Fiber Derivatization of Solasodine and Solanidine Aglycones of Steroidal Glycoalkaloids
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DOI: 10.1080/10826070802000632
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Development of Practical HPLC Methods for the Separation and Determination of Eggplant Steroidal Glycoalkaloids and their Aglycones
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Potato Glycoalkaloids: Chemistry, Analysis, Safety, and Plant Physiology
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Secondary Metabolites Of Fleshy Vertebrate‐Dispersed Fruits: Adaptive Hypotheses And Implications For Seed Dispersal
Martin L. Cipollini and Douglas J. Levey
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Chemical and Bioactive Quality Traits During Fruit Ripening in Eggplant (S. melongena L.) and Allied Species
Giuseppe Mennella, Roberto Lo Scalzo, Marta Fibiani, Antonietta D’Alessandro, Gianluca Francese, Laura Toppino, Nazzareno Acciarri, Adelia Emilia de Almeida and Giuseppe Leonardo Rotino
Journal of Agricultural and Food Chemistry 60 (47) 11821 (2012)
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A. Frary, S. Doganlar and M. C. Daunay
287 (2007)
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α-Solasonine and α-Solamargine Contents of Gboma (Solanum macrocarpon L.) and Scarlet (Solanum aethiopicum L.) Eggplants
María-Cortes Sánchez-Mata, Wallace E. Yokoyama, Yun-Jeong Hong and Jaime Prohens
Journal of Agricultural and Food Chemistry 58 (9) 5502 (2010)
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Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes
Mendel Friedman
Journal of Agricultural and Food Chemistry 63 (13) 3323 (2015)
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