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A comparison of rapid- (X-ray fluorescence, near-infrared reflectance) and glucose-release methods for the determination of the glucosinolate content of oilseed rape (Brassica oleracea)

Eric J Evans, Paul Bilsborrow, Alex Grant, et al.
Journal of the Science of Food and Agriculture 49 (3) 297 (1989)
DOI: 10.1002/jsfa.2740490306
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Comparison of three whole seed near-infrared analyzers for measuring quality components of canola seed

James K. Daun, Kathleen M. Clear and Phil Williams
Journal of the American Oil Chemists’ Society 71 (10) 1063 (1994)
DOI: 10.1007/BF02675897
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