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Cited article:

Appétibilité et caractéristiques organoleptiques des graminées. I. - Comparaison du ray-grass et de la fétuque élevée

Jan SCEHOVIC, Charles POISSON, Michel GILLET

Agronomie, 5 4 (1985) 347-354

DOI: https://doi.org/10.1051/agro:19850408

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