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Cited article:

Elaboration de la matière sèche chez le soja. I. — Comparaison des types déterminé et indéterminé

Jean DAYDE, René ECOCHARD

Agronomie, 5 2 (1985) 127-134

DOI: https://doi.org/10.1051/agro:19850205

PDF (525.8 KB)

This article has been cited by the following article(s):

Expanding the Production and Use of Cool Season Food Legumes

G. Duc, P. Gates, B. Ney, G. G. Rowland and A. Telaye
Current Plant Science and Biotechnology in Agriculture, Expanding the Production and Use of Cool Season Food Legumes 19 791 (1994)
https://doi.org/10.1007/978-94-011-0798-3_48