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Gliadin and Glutenin: The Unique Balance of Wheat Quality

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Gliadin and Glutenin: The Unique Balance of Wheat Quality 35 (2006)
DOI: 10.1094/9781891127519.004
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Potential of two-dimensional electrophoresis in routine identification of closely related durum wheat lines

Philippe Picard, Mireille Bourgoin-Grenèche and Michel Zivy
Electrophoresis 18 (1) 174 (1997)
DOI: 10.1002/elps.1150180131
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Pedigree, agronomic and molecular divergence of parents in relation to progeny performance in potato

F. Loiselle, G. C. C. Tai and B. R. Christie
Potato Research 34 (3) 305 (1991)
DOI: 10.1007/BF02360504
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