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Cited article:

Action de la concentration de la solution nutritive sur quelques caractéristiques physiologiques et technologiques chez Vitis vinifera L. cv. « Cabernet-Sauvignon ». I. — Vigueur, rendement, qualité du moût et du vin

Roger POUGET

Agronomie, 4 5 (1984) 437-442

DOI: https://doi.org/10.1051/agro:19840505

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