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On the presence of Inulin and Oligofructose as natural ingredients in the western diet

Jan Van Loo, Paul Coussement, Leen De Leenheer, Hubert Hoebregs and Georges Smits
Critical Reviews in Food Science and Nutrition 35 (6) 525 (1995)
DOI: 10.1080/10408399509527714
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Replant problem and chemical components of asparagus roots

R. J. Lake, P. G. Falloon and D. W. M. Cook
New Zealand Journal of Crop and Horticultural Science 21 (1) 53 (1993)
DOI: 10.1080/01140671.1993.9513746
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Seasonal Changes of Dry Matter and Sugars in the Fleshy Roots of Asparagus Seedlings

Anastasios S. Siomos and Dimitra G. Pontikidou
Journal of Vegetable Crop Production 6 (1) 45 (2000)
DOI: 10.1300/J068v06n01_06
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Accumulation of dry matter and changes in storage carbohydrate and amino acid content in the first 2 years of asparagus growth

R.J. Haynes
Scientia Horticulturae 32 (1-2) 17 (1987)
DOI: 10.1016/0304-4238(87)90012-4
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The Biochemistry of Oligofructose, a Nondigestible Fiber: An Approach to Calculate Its Caloric Value

M. Roberfroid, G.R. Gibson and N. Delzenne
Nutrition Reviews 51 (5) 137 (2009)
DOI: 10.1111/j.1753-4887.1993.tb03090.x
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