Transfer of iodine from soil to vegetables by applying exogenous iodine
Agron. Sustain. Dev., 28 4 (2008) 575-583
Published online: 2008-09-09
Articles citing this article
The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).
Cited article:
This article has been cited by the following article(s):
Optimizing Iodine Seed Priming for Enhanced Yield and Biofortification of Tomato
Nabeel Ahmad Ikram, Abdul Ghaffar, Asif Ali Khan, Fahim Nawaz and Abid HussainJournal of Soil Science and Plant Nutrition 25 (1) 1901 (2025)
https://doi.org/10.1007/s42729-025-02244-y
1295 (2025)
https://doi.org/10.1016/B978-0-443-22300-6.00060-7
Effect of iodine species on biofortification of iodine in cabbage plants cultivated in hydroponic cultures
Péter Dobosy, Hoang Thi Phuong Nguyen, Gyula Záray, Christina Streli, Dieter Ingerle, Philipp Ziegler, Martin Radtke, Ana Guilherme Buzanich, Anett Endrédi and Ferenc FodorScientific Reports 14 (1) (2024)
https://doi.org/10.1038/s41598-024-66575-z
Developing Iron and Iodine Enrichment in Tomato Fruits to Meet Human Nutritional Needs
Nabeel Ahmad Ikram, Muna Ali Abdalla and Karl H. MühlingPlants 13 (23) 3438 (2024)
https://doi.org/10.3390/plants13233438
Iodine enriched kale (Brassica oleracea var. sabellica L.)—The influence of heat treatments on its iodine content, basic composition and antioxidative properties
Joanna Krzemińska, Joanna Kapusta-Duch, Sylwester Smoleń, Iwona Kowalska, Jacek Słupski, Radosława Skoczeń-Słupska, Katarzyna Krawczyk, Justyna Waśniowska, Aneta Koronowicz and Branislav T. ŠilerPLOS ONE 19 (6) e0304005 (2024)
https://doi.org/10.1371/journal.pone.0304005
Iodine Accumulation and Distribution in Carrots (Daucus carota L.)
Eva Duborská, Marek Bujdoš, Peter Matúš, Pavel Diviš and Martin UríkAgronomy 14 (12) 3015 (2024)
https://doi.org/10.3390/agronomy14123015
Localized foliar application of iodine on tomato: An effective approach for targeted agronomic biofortification
Annalisa Somma, Onofrio Davide Palmitessa, Giulia Conversa, Francesco Serio and Pietro SantamariaScientia Horticulturae 327 112807 (2024)
https://doi.org/10.1016/j.scienta.2023.112807
Selected adjuvants increase the efficacy of foliar biofortification of iodine in bread wheat (Triticum aestivum L.) grain
Esther Magor, Matthew Deas Wilson, Henri Wong, Tom Cresswell, José Tonatiuh Sánchez-Palacios, Richard William Bell and Beth PenroseFrontiers in Plant Science 14 (2023)
https://doi.org/10.3389/fpls.2023.1246945
Current Acquaintance on Agronomic Biofortification to Modulate the Yield and Functional Value of Vegetable Crops: A Review
Beppe Benedetto Consentino, Michele Ciriello, Leo Sabatino, Lorena Vultaggio, Sara Baldassano, Sonya Vasto, Youssef Rouphael, Salvatore La Bella and Stefania De PascaleHorticulturae 9 (2) 219 (2023)
https://doi.org/10.3390/horticulturae9020219
A review of iodine in plants with biofortification: Uptake, accumulation, transportation, function, and toxicity
Yue Zhang, Han Cao, Min Wang, Ziwei Zou, Pingfan Zhou, Xiangxue Wang and Jie JinScience of The Total Environment 878 163203 (2023)
https://doi.org/10.1016/j.scitotenv.2023.163203
Implementing micronutrient fortification programs as a potential practical contribution to achieving sustainable diets
Seyedeh Fatemeh Fatemi, Kiyavash Irankhah, Johanita Kruger, Maaike J. Bruins and Seyyed Reza SobhaniNutrition Bulletin 48 (3) 411 (2023)
https://doi.org/10.1111/nbu.12630
Effect of Biofortification with Iodine by 8-Hydroxy-7-iodo-5-quinolinesulfonic Acid and 5-Chloro-7-iodo-8-quinolinol on the Chemical Composition and Antioxidant Properties of Potato Tubers (Solanum tuberosum L.) in a Pot Experiment
Joanna Krzemińska, Sylwester Smoleń, Iwona Kowalska, Joanna Pitala, Olga Sularz and Aneta KoronowiczApplied Sciences 13 (8) 4659 (2023)
https://doi.org/10.3390/app13084659
Iodine supplementation through its biofortification in Brassica species depending on the type of soil
Faridullah Faridullah, Hina Shabbir, Akhtar Iqbal, Aziz-Ur-Rahim Bacha, Awais Arifeen, Zulfiqar Ahmad Bhatti and Ghulam MujtabaEnvironmental Science and Pollution Research 30 (13) 37208 (2022)
https://doi.org/10.1007/s11356-022-24980-9
Iodine biofortification of bean (Phaseolus vulgaris L.) and pea (Pisum sativum L.) plants cultivated in three different soils
Viktória Vetési, Gyula Záray, Anett Endrédi, Sirat Sandil, Márk Rékási, Tünde Takács, Péter Dobosy and Mayank GururaniPLOS ONE 17 (10) e0275589 (2022)
https://doi.org/10.1371/journal.pone.0275589
Current Strategies for Selenium and Iodine Biofortification in Crop Plants
Eva Duborská, Martin Šebesta, Michaela Matulová, Ondřej Zvěřina and Martin UríkNutrients 14 (22) 4717 (2022)
https://doi.org/10.3390/nu14224717
379 (2022)
https://doi.org/10.1007/978-981-16-3280-8_15
565 (2021)
https://doi.org/10.1007/978-3-030-53893-4_17
Iodine Biofortification of Apples and Pears in an Orchard Using Foliar Sprays of Different Composition
Christoph Budke, Werner Dierend, Hans-Georg Schön, et al.Frontiers in Plant Science 12 (2021)
https://doi.org/10.3389/fpls.2021.638671
Preharvest iodine sprays at high rates are more effective in biofortification of apples than soil application
Paweł Wójcik and Marzena WójcikPlant and Soil 465 (1-2) 317 (2021)
https://doi.org/10.1007/s11104-021-04992-z
Agronomic iodine biofortification of leafy vegetables grown in Vertisols, Oxisols and Alfisols
Ivy Sichinga Ligowe, E. H. Bailey, S. D. Young, E. L. Ander, V. Kabambe, A. D. Chilimba, R. M. Lark and P. C. NalivataEnvironmental Geochemistry and Health 43 (1) 361 (2021)
https://doi.org/10.1007/s10653-020-00714-z
Biofortification of edible plants with selenium and iodine – A systematic literature review
Grzegorz Izydorczyk, Bartosz Ligas, Katarzyna Mikula, et al.Science of The Total Environment 754 141983 (2021)
https://doi.org/10.1016/j.scitotenv.2020.141983
Iodine uptake and translocation in apple trees grown under protected cultivation
Christoph Budke, Karl Hermann Mühling and Diemo DaumJournal of Plant Nutrition and Soil Science 183 (4) 468 (2020)
https://doi.org/10.1002/jpln.202000099
Combined Iodine, Iron and Zinc Biofortification of Tomato Fruit
Özge ŞAHİNIğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 10 (3) 2242 (2020)
https://doi.org/10.21597/jist.691758
Processes affecting land-surface dynamics of 129I impacted by atmospheric 129I releases from a spent nuclear fuel reprocessing plant
Masakazu Ota, Hiroaki Terada, Hidenao Hasegawa and Hideki KakiuchiScience of The Total Environment 704 135319 (2020)
https://doi.org/10.1016/j.scitotenv.2019.135319
Biofortification of Potato and Carrot With Iodine by Applying Different Soils and Irrigation With Iodine-Containing Water
Péter Dobosy, Anett Endrédi, Sirat Sandil, et al.Frontiers in Plant Science 11 (2020)
https://doi.org/10.3389/fpls.2020.593047
Biofortification of green bean (Phaseolus vulgaris L.) and lettuce (Lactuca sativa L.) with iodine in a plant-calcareous sandy soil system irrigated with water containing KI
Péter Dobosy, Krisztina Kröpfl, Mihály Óvári, et al.Journal of Food Composition and Analysis 88 103434 (2020)
https://doi.org/10.1016/j.jfca.2020.103434
Comparison of Iodide, Iodate, and Iodine-Chitosan Complexes for the Biofortification of Lettuce
Irma Esther Dávila Rangel, Libia Iris Trejo Téllez, Hortensia Ortega Ortiz, et al.Applied Sciences 10 (7) 2378 (2020)
https://doi.org/10.3390/app10072378
Iodine biofortification of field-grown strawberries – Approaches and their limitations
Christoph Budke, Stephanie thor Straten, Karl Hermann Mühling, Gabriele Broll and Diemo DaumScientia Horticulturae 269 109317 (2020)
https://doi.org/10.1016/j.scienta.2020.109317
Effect of Irrigation Water Containing Iodine on Plant Physiological Processes and Elemental Concentrations of Cabbage (Brassica oleracea L. var. capitata L.) and Tomato (Solanum lycopersicum L.) Cultivated in Different Soils
Péter Dobosy, Viktória Vetési, Sirat Sandil, Anett Endrédi, Krisztina Kröpfl, Mihály Óvári, Tünde Takács, Márk Rékási and Gyula ZárayAgronomy 10 (5) 720 (2020)
https://doi.org/10.3390/agronomy10050720
Feed-derived iodine overrides environmental contribution to cow milk
C. McKernan, C. Meharg, M. Carey, E. Donaldson, P. Williams, L. Savage and A.A. MehargJournal of Dairy Science 103 (8) 6930 (2020)
https://doi.org/10.3168/jds.2019-17446
163 (2020)
https://doi.org/10.1002/9781119511144.ch8
Sustainable Solutions for Elemental Deficiency and Excess in Crop Plants
Bruna Moreira Freire, Rodrigo Mendes Pereira, Camila Neves Lange and Bruno Lemos BatistaSustainable Solutions for Elemental Deficiency and Excess in Crop Plants 135 (2020)
https://doi.org/10.1007/978-981-15-8636-1_7
Iodine Biofortification of Vegetables Could Improve Iodine Supplementation Status
Eva Duborská, Martin Urík and Martin ŠedaAgronomy 10 (10) 1574 (2020)
https://doi.org/10.3390/agronomy10101574
Nutritional Quality Improvement in Plants
Irma Esther Dávila-Rangel, Paola Leija-Martínez, Julia Medrano-Macías, et al.Concepts and Strategies in Plant Sciences, Nutritional Quality Improvement in Plants 79 (2019)
https://doi.org/10.1007/978-3-319-95354-0_4
Investigating the use of microdialysis and SEC-UV-ICP-MS to assess iodine interactions in soil solution
O.S. Humphrey, S.D. Young, E.H. Bailey, et al.Chemosphere 229 41 (2019)
https://doi.org/10.1016/j.chemosphere.2019.04.215
Stakeholders’ Perceptions of Agronomic Iodine Biofortification: A SWOT-AHP Analysis in Northern Uganda
Solomon Olum, Xavier Gellynck, Collins Okello, Dominic Webale, Walter Odongo, Duncan Ongeng and Hans De SteurNutrients 10 (4) 407 (2018)
https://doi.org/10.3390/nu10040407
Preliminary Evidences of Biofortification with Iodine of “Carota di Polignano”, An Italian Carrot Landrace
Angelo Signore, Massimiliano Renna, Massimiliano D'Imperio, Francesco Serio and Pietro SantamariaFrontiers in Plant Science 9 (2018)
https://doi.org/10.3389/fpls.2018.00170
Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailability
Silvia Gonzali, Claudia Kiferle and Pierdomenico PerataCurrent Opinion in Biotechnology 44 16 (2017)
https://doi.org/10.1016/j.copbio.2016.10.004
Iodine biofortification of wheat, rice and maize through fertilizer strategy
I. Cakmak, C. Prom-u-thai, L. R. G. Guilherme, et al.Plant and Soil 418 (1-2) 319 (2017)
https://doi.org/10.1007/s11104-017-3295-9
Use of Iodine to Biofortify and Promote Growth and Stress Tolerance in Crops
Julia Medrano-Macías, Paola Leija-Martínez, Susana González-Morales, Antonio Juárez-Maldonado and Adalberto Benavides-MendozaFrontiers in Plant Science 7 (2016)
https://doi.org/10.3389/fpls.2016.01146
The Impact of Carrot Enriched in Iodine through Soil Fertilization on Iodine Concentration and Selected Biochemical Parameters in Wistar Rats
Ewa Piątkowska, Aneta Kopeć, Renata Bieżanowska-Kopeć, et al.PLOS ONE 11 (4) e0152680 (2016)
https://doi.org/10.1371/journal.pone.0152680
Iodine and Selenium Biofortification with Additional Application of Salicylic Acid Affects Yield, Selected Molecular Parameters and Chemical Composition of Lettuce Plants (Lactuca sativa L. var. capitata)
Sylwester Smoleń, Iwona Kowalska, Małgorzata Czernicka, et al.Frontiers in Plant Science 7 (2016)
https://doi.org/10.3389/fpls.2016.01553
Iodine biofortification with additional application of salicylic acid affects yield and selected parameters of chemical composition of tomato fruits (Solanum lycopersicum L.)
Sylwester Smoleń, Joanna Wierzbińska, Włodzimierz Sady, et al.Scientia Horticulturae 188 89 (2015)
https://doi.org/10.1016/j.scienta.2015.03.023
An innovative approach for iodine supplementation using iodine-rich phytogenic food
Huan-Xin Weng, Hui-Ping Liu, De-Wang Li, et al.Environmental Geochemistry and Health 36 (4) 815 (2014)
https://doi.org/10.1007/s10653-014-9597-4
Quality of fresh and stored carrots depending on iodine and nitrogen fertilization
Sylwester Smoleń, Włodzimierz Sady, Iwona Ledwożyw-Smoleń, et al.Food Chemistry 159 316 (2014)
https://doi.org/10.1016/j.foodchem.2014.03.024
Stability of iodine during cooking: investigation on biofortified and not fortified vegetables
Patrizia Comandini, Lorenzo Cerretani, Massimiliano Rinaldi, Angelo Cichelli and Emma ChiavaroInternational Journal of Food Sciences and Nutrition 64 (7) 857 (2013)
https://doi.org/10.3109/09637486.2013.798270
Iodine Fortification Plant Screening Process and Accumulation in Tomato Fruits and Potato Tubers
A. Caffagni, L. Arru, P. Meriggi, et al.Communications in Soil Science and Plant Analysis 42 (6) 706 (2011)
https://doi.org/10.1080/00103624.2011.550372
Iodine biofortification in tomato
Martina Landini, Silvia Gonzali and Pierdomenico PerataJournal of Plant Nutrition and Soil Science 174 (3) 480 (2011)
https://doi.org/10.1002/jpln.201000395
Critical evaluation of strategies for mineral fortification of staple food crops
Sonia Gómez-Galera, Eduard Rojas, Duraialagaraja Sudhakar, et al.Transgenic Research 19 (2) 165 (2010)
https://doi.org/10.1007/s11248-009-9311-y