Articles citing this article

The Citing articles tool gives a list of articles citing the current article.
The citing articles come from EDP Sciences database, as well as other publishers participating in CrossRef Cited-by Linking Program. You can set up your personal account to receive an email alert each time this article is cited by a new article (see the menu on the right-hand side of the abstract page).

Cited article:

Integrated watershed management for transforming dryland livelihoods: A climate-smart strategy for sustainable dryland agriculture in India

Ram A. Jat, Dinesh Jinger, Anita Kumawat, K. Saswat, Indu Rawat, Suresh Dhaterwal, Venkatesh Paramesh, Vijay Singh Meena, Rajesh Kaushal, Kuldeep Kumar, Hari Singh Meena, S.P. Wani, Rajbir Singh and M. Madhu
Watershed Ecology and the Environment (2025)
https://doi.org/10.1016/j.wsee.2025.03.006

Diversified rotation reduced N2O emissions by shaping N-cycling microbial communities and increasing their network complexity

Taobing Yu, Lang Cheng, Pin Wang, Lei Yang, Tengxiang Lian, Huadong Zang, Zhaohai Zeng and Yadong Yang
Journal of Environmental Sciences (2025)
https://doi.org/10.1016/j.jes.2025.04.068

Effects of spring wheat / faba bean mixtures on early crop development

Madhuri R. Paul, Dereje T. Demie, Sabine J. Seidel and Thomas F. Döring
Plant and Soil 506 (1-2) 311 (2025)
https://doi.org/10.1007/s11104-023-06111-6

Feed grain polycultures mitigate weather risk, support arthropods, and suppress weeds in the Western Corn Belt

Dhurba Neupane, Shannon L. Osborne, Karl A. Roeder, Avery E. Knoll and Patrick M. Ewing
Agriculture, Ecosystems & Environment 393 109773 (2025)
https://doi.org/10.1016/j.agee.2025.109773

Cassava–soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology

Huixian Chen, Lixia Ruan, Sheng Cao, Wen He, Haixia Yang, Zhenhua Liang, Hengrui Li, Wanling Wei, Zhenling Huang and Xiu Lan
Frontiers in Microbiology 16 (2025)
https://doi.org/10.3389/fmicb.2025.1531212

Effects of wheat and faba bean intercropping on yield, land‐use efficiency and economic revenue in semi‐arid areas

Tesfay Gidey, Emiru Birhane, Daniel Hagos Berhe, Ashenafi Manaye, Negasi Solomon, Yirga Gufi, Aklilu Negussie, Tânia Sofia Oliveira, Joao H. N. Palma, Petr Maděra and Jose G. Borges
Agronomy Journal 117 (2) (2025)
https://doi.org/10.1002/agj2.70031

Intercropping Maize–Faba Bean Reduced Yield and Economic Losses Caused by Busseola fusca (Fuller) in Semiarid Area

Tesfay Gidey, Daniel Hagos Berhe, Emiru Birhane, Haftu Abrha, Yirga Gufi and Luis T. Ortiz
Scientifica 2024 (1) (2024)
https://doi.org/10.1155/2024/4929479

A multifunctional life cycle assessment of durum wheat cropping systems

Silvia Zingale, Carlo Ingrao, Alba Reguant-Closa, Paolo Guarnaccia and Thomas Nemecek
Agronomy for Sustainable Development 44 (5) (2024)
https://doi.org/10.1007/s13593-024-00982-4

Potential of volatile organic compounds in the management of insect pests and diseases of food legumes: a comprehensive review

Leila Makhlouf, Karim El Fakhouri, Seid Ahmed Kemal, Ilyas Maafa, Issam Meftah Kadmiri and Mustapha El Bouhssini
Frontiers in Plant Science 15 (2024)
https://doi.org/10.3389/fpls.2024.1430863

The Impact of Maize Legume Intercropping on Energy Indices and GHG Emissions as a Result of Climate Change

Kęstutis Romaneckas, Austėja Švereikaitė, Rasa Kimbirauskienė, Aušra Sinkevičienė, Aida Adamavičienė and Algirdas Jasinskas
Agriculture 14 (8) 1303 (2024)
https://doi.org/10.3390/agriculture14081303

Improvement of cool-season food legumes for adaptation to intercropping systems: breeding faba bean for intercropping with durum wheat as a case study

Lynn Abou Khater, Fouad Maalouf, Rind Balech, Yuhua He, Xuxiao Zong, Diego Rubiales and Shiv Kumar
Frontiers in Plant Science 15 (2024)
https://doi.org/10.3389/fpls.2024.1368509

Intercropping wheat ( Triticum aestivum ) with faba bean ( Vicia faba ) combined with vermicompost and NPS fertilizer application increases crop yields and agronomic efficiency in the humid mid-highlands of Ethiopia

Meseret Habtamu, Eyasu Elias, Mekuria Argaw and Geberekidan Feleke
Cogent Food & Agriculture 10 (1) (2024)
https://doi.org/10.1080/23311932.2024.2324539

Co-cultivation of sweet basil (Ocimum basilicum L.) with food crops for efficient resource utilization and increasing the farm profits

Parminder Kaur, Kirti Verma, Anil Kumar Singh, Rakesh Kumar and Saudan Singh
Industrial Crops and Products 214 118495 (2024)
https://doi.org/10.1016/j.indcrop.2024.118495

Competition Indices and Economic Benefits of Winter Wheat and Winter Peas in Mixed Cropping

Marianna Vályi-Nagy, István Kristó, Melinda Tar, Attila Rácz, Lajos Szentpéteri, Katalin Irmes, Gergő Péter Kovács and Márta Ladányi
Agronomy 14 (4) 786 (2024)
https://doi.org/10.3390/agronomy14040786

Intercropping Maize with Faba Bean Improves Yield, Income, and Soil Fertility in Semiarid Environment

Tesfay Gidey, Daniel Hagos Berhe, Emiru Birhane, Yirga Gufi, Bereket Haileslassie and Mohammad Idrisi
Scientifica 2024 1 (2024)
https://doi.org/10.1155/2024/2552695

Evaluating water use advantage of wheat/maize relay intercropping under rainfed condition based on same period

Longshuai Ma, Yinjuan Li, Pute Wu, Xining Zhao, Xiaoli Chen and Xiaodong Gao
Plant and Soil 499 (1-2) 9 (2024)
https://doi.org/10.1007/s11104-022-05772-z

Relay strip intercropping of wheat and cotton under limited water conditions

Uğur Çakaloğulları and Özgür Tatar
Crop Science 64 (4) 2368 (2024)
https://doi.org/10.1002/csc2.21292

Genotypic variation in nitrogen fixation characteristics in faba bean (Vicia faba L.) under contrasting phosphorus fertilizer regimes

Gemechu Abu, Victor Adetimirin, Christian Fatokun, Gemechu Keneni and Fassil Assefa
Agrosystems, Geosciences & Environment 7 (4) (2024)
https://doi.org/10.1002/agg2.70009

Complementarity and competitive trade-offs enhance forage productivity, nutritive balance, land and water use, and economics in legume-grass intercropping

Chong Liang Luo, Hai Xia Duan, Ya Lin Wang, Hong Jin Liu and Shi Xiao Xu
Field Crops Research 319 109642 (2024)
https://doi.org/10.1016/j.fcr.2024.109642

Faba bean–wheat intercropping and appropriate nitrogen supply control fusarium wilt in faba bean via altering specific amino acids in the root exudate of faba bean

Siyin Yang, Yiran Zheng, Yuting Guo, ZhiXian Yang and Yan Dong
Physiological and Molecular Plant Pathology 124 101961 (2023)
https://doi.org/10.1016/j.pmpp.2023.101961

Maximize Eco-Economic Benefits with Minimum Land Resources Input: Evaluation and Evolution of Land Use Eco-Efficiency of Agglomerations in Middle Reaches of Yangtze River, China

Jie Zhang, Yajing Wang and Jiangfeng Li
International Journal of Environmental Research and Public Health 20 (3) 1985 (2023)
https://doi.org/10.3390/ijerph20031985

Integrated agroecological practices for sustaining weed management and improving faba bean (Vicia faba var. minor) productivity under low-input farming

Abdellatif Boutagayout, El Houssine Bouiamrine, Laila Nassiri, Wijdane Rhioui, Rachid Bouabid and Saadia Belmalha
International Journal of Pest Management 1 (2023)
https://doi.org/10.1080/09670874.2023.2240275

Wheat and faba bean intercropping changes phenolic acids from roots to rhizosphere

Jingxiu Xiao, Ying-An Zhu, Yan Dong, Xinhua Yin, Li Tang and Yi Zheng
Acta Ecologica Sinica 43 (1) 89 (2023)
https://doi.org/10.1016/j.chnaes.2021.10.002

Intercrops as foraging habitats for bees: Bees do not prefer sole legume crops over legume-cereal mixtures

Felix Kirsch, Annika L. Hass, Wolfgang Link and Catrin Westphal
Agriculture, Ecosystems & Environment 343 108268 (2023)
https://doi.org/10.1016/j.agee.2022.108268

Effect of Cultivar on Faba Bean–Wheat Intercrop Productivity under a Mediterranean Environment

Andreas Michalitsis, Paschalis Papakaloudis, Chrysanthi Pankou, Anastasios Lithourgidis, George Menexes and Christos Dordas
Agronomy 14 (1) 70 (2023)
https://doi.org/10.3390/agronomy14010070

Wheat and faba bean intercropping and cultivar impacts on morphology, disease, and yield

Jonathan R. De Long, Floor van Malland, Abco de Buck and Merlijn van den Berg
Agronomy Journal 115 (6) 3010 (2023)
https://doi.org/10.1002/agj2.21443

Crop Farm Diversification and Income Generation among Small holder: The Nigerian Experience

Okezie CELESTİNA, Oghenero Joseph OVHARHE and Christopher CHUKWUJI
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 26 (1) 126 (2023)
https://doi.org/10.18016/ksutarimdoga.vi.975785

Aka Khil, Muhammad Arif, Imadud Din, Abdel-Rhman Z. Gaafar, Mohamed S. Hodhod, Krzysztof Górnik, Walid F. A. Mosa, Nazir Ahmad Khan, Fahd Rasul, Hamayoon Khan and Muhammad Sajid
(2023)
https://doi.org/10.21203/rs.3.rs-3319809/v1

Sorghum [Sorghum bicolor (L.) Moench] and cowpea [Vigna unguiculata (L.) Walpers] intercropping improves grain yield, fodder biomass, and nutritive value

Sanfo Abroulaye, Zampaligré Nouhoun, Delma B. Jethro, Kulo E. Abalo, Ouédraogo Abdoulaye, Rios Esteban F., Dubeux José, Boote J. Ken and Adesogan Adegbola
Frontiers in Animal Science 4 (2023)
https://doi.org/10.3389/fanim.2023.1233570

Yield Gaps of Major Cereal and Grain Legume Crops in Ethiopia: A Review

Kiflemariam Yehuala Belachew, Ndegwa Henry Maina, Waga Mazengia Dersseh, Bantalem Zeleke and Frederick L. Stoddard
Agronomy 12 (10) 2528 (2022)
https://doi.org/10.3390/agronomy12102528

Yield response of barley to the application of mineral fertilizers containing major nutrients on Cambisols and Vertisols in Ethiopia

Beza Shewangizaw, Gebreyes Gurumu, Getachew Agegnehu, Mulugeta Eshetu, Shawl Assefa, Fisseha Hadgu, Jemal Seid, Degefie Tibebe, Gudeta W. Sileshi and Lulseged Tamene
Experimental Agriculture 58 (2022)
https://doi.org/10.1017/S0014479721000223

Evaluation of Nutrient Requirements of Sweet Lupine in Bread Wheat-Sweet Lupine under Additive Design Intercropping System in Northwest Ethiopia

Birhanu Bayeh, Getachew Alemayehu, Tilahun Tadesse, Melkamu Alemayehu and Othmane Merah
International Journal of Agronomy 2022 1 (2022)
https://doi.org/10.1155/2022/3939178

Effects of management practices on legume productivity in smallholder farming systems in sub‐Saharan Africa

Tarirai Muoni, Mattias Jonsson, Alan J. Duncan, Christine A. Watson, Göran Bergkvist, Andrew P. Barnes and Ingrid Öborn
Food and Energy Security 11 (2) (2022)
https://doi.org/10.1002/fes3.366

Root traits with team benefits: understanding belowground interactions in intercropping systems

Z. Homulle, T. S. George and A. J. Karley
Plant and Soil 471 (1-2) 1 (2022)
https://doi.org/10.1007/s11104-021-05165-8

Influence of Intercropping Ratio of Faba Bean with Wheat on Crops Productivity at Kulumsa

Debela Bekele, Dereje Dobocha and Wogayehu Worku
Journal of Plant Sciences 17 (1) 6 (2022)
https://doi.org/10.3923/jps.2022.6.13

A Comprehensive Approach to Evaluate Durum Wheat–Faba Bean Mixed Crop Performance

Stefano Tavoletti and Ariele Merletti
Frontiers in Plant Science 13 (2022)
https://doi.org/10.3389/fpls.2022.733116

Effect of Intercropping Soybean on the Diversity of the Rhizosphere Soil Arbuscular Mycorrhizal Fungi Communities in Wheat Fields

Xingli Lu
CLEAN – Soil, Air, Water 50 (6) (2022)
https://doi.org/10.1002/clen.202100014

Plant Density and Time of White Lupine (Lupinus Albus L.) Relay Cropping with Tef (Eragrostis tef (Zucc.) Trotter) in Additive Design in the Highlands of Northwest Ethiopia

Yirsaw Hunegnaw, Getachew Alemayehu, Dereje Ayalew, Mulatu Kassaye and Vijay Gahlaut
International Journal of Agronomy 2022 1 (2022)
https://doi.org/10.1155/2022/8730191

Plant density of lupine (Lupinus albus L.) intercropping with tef [Eragrostis tef (zucc.) trotter] in additive design in the highlands of Northwest Ethiopia

Yirsaw Hunegnaw, Getachew Alemayehu, Dereje Ayalew and Mulatu Kassaye
Cogent Food & Agriculture 8 (1) (2022)
https://doi.org/10.1080/23311932.2022.2062890

A review of research on agrivoltaic systems

Mohammad Abdullah Al Mamun, Paul Dargusch, David Wadley, Noor Azwa Zulkarnain and Ammar Abdul Aziz
Renewable and Sustainable Energy Reviews 161 112351 (2022)
https://doi.org/10.1016/j.rser.2022.112351

Benefits and Risks of Intercropping for Crop Resilience and Pest Management

C P Huss, K D Holmes, C K Blubaugh and Subodh Adhikari
Journal of Economic Entomology 115 (5) 1350 (2022)
https://doi.org/10.1093/jee/toac045

The deployment of intercropping and agroforestry as adaptation to climate change

Alexandra Jacquelyn Burgess, Maria Eugenia Correa Cano and Ben Parkes
Crop and Environment 1 (2) 145 (2022)
https://doi.org/10.1016/j.crope.2022.05.001

Improving the sustainability of cropping systems via diversified planting in arid irrigation areas

Zhiwen Gou, Wen Yin, Aziiba Emmanuel Asibi, Zhilong Fan, Qiang Chai and Weidong Cao
Agronomy for Sustainable Development 42 (5) (2022)
https://doi.org/10.1007/s13593-022-00823-2

Integrated management approaches reduced yield loss, and increased productivity in faba bean, due to gall disease in northwestern Ethiopia

Getnet Yitayih, Chemeda Fininsa, Habtamu Terefe and Agegnehu Shibabaw
Archives of Phytopathology and Plant Protection 55 (13) 1592 (2022)
https://doi.org/10.1080/03235408.2022.2110655

Crop productivity, resource allocation and nitrogen concentration as affected by soil decomposers, mixed cropping and crop genotype

Zhi-Yuan Wang, Jing-Zhong Lu, Amandine Erktan, Li-Bo Fu, Hua Chen, Mei Yin, Wei-Dong Cao and Stefan Scheu
Soil Biology and Biochemistry 108855 (2022)
https://doi.org/10.1016/j.soilbio.2022.108855

Effects of Pea (Pisum sativum L.) Cultivars for Mixed Cropping with Oats (Avena sativa L.) on Yield and Competition Indices in an Organic Production System

Lina Šarūnaitė, Monika Toleikienė, Aušra Arlauskienė, Kristyna Razbadauskienė, Irena Deveikytė, Skaidrė Supronienė, Roma Semaškienė and Žydrė Kadžiulienė
Plants 11 (21) 2936 (2022)
https://doi.org/10.3390/plants11212936

Beneficial shift of rhizosphere soil nutrients and metabolites under a sugarcane/peanut intercropping system

Xiumei Tang, Yonglin He, Zheng Zhang, Haining Wu, Liangqiong He, Jing Jiang, Weiwei Meng, Zhipeng Huang, Faqian Xiong, Jing Liu, Ruichun Zhong, Zhuqiang Han, Shubo Wan and Ronghua Tang
Frontiers in Plant Science 13 (2022)
https://doi.org/10.3389/fpls.2022.1018727

How intercropping and mixed systems reduce cadmium concentration in rice grains and improve grain yields

Yanggui Xu, Jiayi Feng and Huashou Li
Journal of Hazardous Materials 402 123762 (2021)
https://doi.org/10.1016/j.jhazmat.2020.123762

Interspecific competition and nitrogen application alter soil ecoenzymatic stoichiometry, microbial nutrient status, and improve grain yield in broomcorn millet/mung bean intercropping systems

Xiangwei Gong, Ke Dang, Siming Lv, Guan Zhao, Honglu Wang and Baili Feng
Field Crops Research 270 108227 (2021)
https://doi.org/10.1016/j.fcr.2021.108227

Weed Spread and Caraway (Carum carvi L.) Crop Productivity in a Multi-Cropping System

Aušra Marcinkevičienė, Aušra Rudinskienė, Rimantas Velička, Robertas Kosteckas and Zita Kriaučiūnienė
Agronomy 11 (6) 1172 (2021)
https://doi.org/10.3390/agronomy11061172

Effect of Irrigation on Intercropping Systems of Wheat (Triticum aestivum L.) with Pea (Pisum sativum L.)

Chrysanthi Pankou, Anastasios Lithourgidis and Christos Dordas
Agronomy 11 (2) 283 (2021)
https://doi.org/10.3390/agronomy11020283

Soil microbial legacy drives crop diversity advantage: Linking ecological plant–soil feedback with agricultural intercropping

Guangzhou Wang, Shuikuan Bei, Jianpeng Li, Xingguo Bao, Jiudong Zhang, Peggy A. Schultz, Haigang Li, Long Li, Fusuo Zhang, James D. Bever, Junling Zhang and Emilia Hannula
Journal of Applied Ecology 58 (3) 496 (2021)
https://doi.org/10.1111/1365-2664.13802

Effects of nitrogen regulation and strip intercropping on faba bean biomass, nitrogen accumulation and distribution, and interspecific interactions

Chaosheng Luo, Jinhui Zhu, Liankun Ma, Zengpeng Guo, Kun Dong and Yan Dong
Crop Science 61 (6) 4325 (2021)
https://doi.org/10.1002/csc2.20556

On-farm participatory evaluation and selection of legumes intercropped with finger millet (Eleusine coracana L) in Western Amhara

Bitwoded Derebe, Abebe Worku, Yazie Chanie and Andualem Wolie
Heliyon 7 (11) e08319 (2021)
https://doi.org/10.1016/j.heliyon.2021.e08319

The adoption impact of wheat-chickpea double cropping on yield and farm income of smallholder farmers in Central Highlands of Ethiopia: the case of Becho district

Desalegn Haileyesus and Abate Mekuriaw
Heliyon 7 (6) e07203 (2021)
https://doi.org/10.1016/j.heliyon.2021.e07203

Yield performance and optimal nitrogen and phosphorus application rates in wheat and faba bean intercropping

Jing-xiu XIAO, Ying-an ZHU, Wen-lian BAI, Zhen-yang LIU, Li TANG and Yi ZHENG
Journal of Integrative Agriculture 20 (11) 3012 (2021)
https://doi.org/10.1016/S2095-3119(20)63489-X

Competition, production efficiency and yield stability of finger millet and legume additive design intercropping

Yayeh Bitew, Getachew Alemayehu, Enyew Adgo and Alemayehu Assefa
Renewable Agriculture and Food Systems 36 (1) 108 (2021)
https://doi.org/10.1017/S1742170520000101

Effects of Nitrogen and Intercropping on the Occurrence of Wheat Powdery Mildew and Stripe Rust and the Relationship With Crop Yield

Chaosheng Luo, Liankun Ma, Jinhui Zhu, et al.
Frontiers in Plant Science 12 (2021)
https://doi.org/10.3389/fpls.2021.637393

Optimizing water use between intercropped pea and maize through strip row ratio expansion and N fertilizer reduction in arid areas

Yan Tan, Falong Hu, Qiang Chai, et al.
Field Crops Research 260 108001 (2021)
https://doi.org/10.1016/j.fcr.2020.108001

Sustainable intensification of maize and wheat cropping system through pulse intercropping

S. C. Tripathi, Karnam Venkatesh, Raj Pal Meena, Subhash Chander and G. P. Singh
Scientific Reports 11 (1) (2021)
https://doi.org/10.1038/s41598-021-98179-2

Estimating the contribution of plant traits to light partitioning in simultaneous maize/soybean intercropping

Shuangwei Li, Wopke van der Werf, Junqi Zhu, et al.
Journal of Experimental Botany 72 (10) 3630 (2021)
https://doi.org/10.1093/jxb/erab077

Mamta Sharma, Avijit Tarafdar, Abhay Pandey, S. Ahmed, Vibha Pandey, Devashish R. Chobe, Raju Ghosh, R. M. Nair, Suneeta Pandey, M. Surya Prakesh Reddy, Fouad Maalouf and Safaa G. Kumari
149 (2021)
https://doi.org/10.1007/978-3-030-64500-7_6

Life expectancy and agricultural environmental impacts in Addis Ababa can be improved through optimized plant and animal protein consumption

Mia M. Blakstad, Goodarz Danaei, Amare W. Tadesse, Kerstin Damerau, Alexandra L. Bellows, Chelsey R. Canavan, Lilia Bliznashka, Rachel Zack, Samuel S. Myers, Yemane Berhane and Wafaie W. Fawzi
Nature Food 2 (4) 291 (2021)
https://doi.org/10.1038/s43016-021-00264-2

Effects of shading stress during the reproductive stages on photosynthetic physiology and yield characteristics of peanut (Arachis hypogaea Linn.)

Yi-bo WANG, Rui-dong HUANG and Yu-fei ZHOU
Journal of Integrative Agriculture 20 (5) 1250 (2021)
https://doi.org/10.1016/S2095-3119(20)63442-6

Modeling of Phosphorus Nutrition to Obtain Maximum Yield, High P Use Efficiency and Low P-Loss Risk for Wheat Grown in Sandy Calcareous Soils

Zhanyao Hu, Zheli Ding, Hatim M. Al-Yasi, Esmat F. Ali, Mamdouh A. Eissa, Salah F. Abou-Elwafa, Mohammed Abdelaziz Sayed, Mohamed Tharwat Said, Alaa A. Said, Khaled A. M. Ibrahim and Alhosein Hamada
Agronomy 11 (10) 1950 (2021)
https://doi.org/10.3390/agronomy11101950

Faba Bean Variety Mixture Can Modulate Faba Bean–Wheat Intercrop Performance Under Water Limitation

Adnane Bargaz, Joshua Nasielski, Marney E. Isaac, Erik S. Jensen and Georg Carlsson
Frontiers in Agronomy 3 (2021)
https://doi.org/10.3389/fagro.2021.655973

Productivity of Newly Released Common Bean (Phaseolus vulgaris L.) Varieties Under Sole Cropping and Intercropping With Maize (Zea mays L.)

Wilson Nkhata, Hussein Shimelis and Rowland Chirwa
Frontiers in Sustainable Food Systems 5 (2021)
https://doi.org/10.3389/fsufs.2021.741177

Root system architecture in genetically diverse populations of grain sorghum compared with shallow and steeply rooted monocultures

Curtis B. Adams, Joel Reyes‐Cabrera, Jackson Nielsen and John E. Erickson
Crop Science 60 (5) 2709 (2020)
https://doi.org/10.1002/csc2.20237

Recovery growth and water use of intercropped maize following wheat harvest in wheat/maize relay strip intercropping

Longshuai Ma, Yinjuan Li, Pute Wu, et al.
Field Crops Research 256 107924 (2020)
https://doi.org/10.1016/j.fcr.2020.107924

Faba Bean Gall (Olpidium viciae K.) as a Priority Biosecurity Threat for Producing Faba Bean in Ethiopia: Current Status and Future Perspectives

Birhanu Kahsay Meresa and Hailay Mehari Gebremedhin
International Journal of Agronomy 2020 1 (2020)
https://doi.org/10.1155/2020/4629230

Maize–soybean intercropping effect on yield productivity, weed control and diversity in northern Ghana

Albert Berdjour, Ibrahim Yakamba Dugje, Israel Kwame Dzomeku and Nurudeen Abdul Rahman
Weed Biology and Management 20 (2) 69 (2020)
https://doi.org/10.1111/wbm.12198

Does inoculation with native rhizobia enhance nitrogen fixation and yield of cowpea through legume-based intercropping in the northern mountainous areas of Vietnam?

Trung Thanh Nguyen, Mary Atieno, Laetitia Herrmann, et al.
Experimental Agriculture 56 (6) 825 (2020)
https://doi.org/10.1017/S0014479720000344

Effect of Different Levels of Nitrogen Fertilization on Forage Yields and Quality of Hairy Vetch (Vicia villosa, Roth) Triticale (Xtritcosecale, Witmack) Mixtures

Salah BenYoussef, Salma S. Kachout, Sourour Abidi, et al.
The Open Agriculture Journal 13 (1) 90 (2019)
https://doi.org/10.2174/1874331501913010090

Effects of varied water regimes on root development and its relations with soil water under wheat/maize intercropping system

Longshuai Ma, Yinjuan Li, Pute Wu, et al.
Plant and Soil 439 (1-2) 113 (2019)
https://doi.org/10.1007/s11104-018-3800-9

The effects of trainings in soil and water conservation on farming practices, livelihoods, and land-use intensity in the Ethiopian highlands

Nathan S. Chesterman, Julia Entwistle, Matthew C. Chambers, et al.
Land Use Policy 87 104051 (2019)
https://doi.org/10.1016/j.landusepol.2019.104051

Boosting land use efficiency, profitability and productivity of finger millet by intercropping with grain legumes

Yayeh Bitew, Getachew Alemayehu, Enyew Adego, Alemayehu Assefa and Manuel Tejada Moral
Cogent Food & Agriculture 5 (1) 1702826 (2019)
https://doi.org/10.1080/23311932.2019.1702826

Wheat Growth Is Stimulated by Interspecific Competition after Faba Bean Attains Its Maximum Growth Rate

Jingxiu Xiao, Yan Dong, Xinhua Yin, Jiabing Ren, Li Tang and Yi Zheng
Crop Science 59 (1) 293 (2019)
https://doi.org/10.2135/cropsci2018.03.0155

Complementation drives higher growth rate and yield of wheat and saves nitrogen fertilizer in wheat and faba bean intercropping

Jingxiu Xiao, Xinhua Yin, Jiabing Ren, et al.
Field Crops Research 221 119 (2018)
https://doi.org/10.1016/j.fcr.2017.12.009

Sustainable management of nitrogen nutrition in winter wheat through temporary intercropping with legumes

Marcello Guiducci, Giacomo Tosti, Beatrice Falcinelli and Paolo Benincasa
Agronomy for Sustainable Development 38 (3) (2018)
https://doi.org/10.1007/s13593-018-0509-3

Wheat performance with subclover living mulch in different agro-environmental conditions depends on crop management

E. Radicetti, J.P. Baresel, E.J. El-Haddoury, et al.
European Journal of Agronomy 94 36 (2018)
https://doi.org/10.1016/j.eja.2018.01.011

Agronomic and Economic Benefits of Pea/Maize Intercropping Systems in Relation to N Fertilizer and Maize Density

Caihong Yang, Zhilong Fan and Qiang Chai
Agronomy 8 (4) 52 (2018)
https://doi.org/10.3390/agronomy8040052

Interspecies Interactions in Relation to Root Distribution Across the Rooting Profile in Wheat-Maize Intercropping Under Different Plant Densities

Yifan Wang, Yazhou Qin, Qiang Chai, et al.
Frontiers in Plant Science 9 (2018)
https://doi.org/10.3389/fpls.2018.00483

Spatial-temporal change in urban agricultural land use efficiency from the perspective of agricultural multi-functionality: A case study of the Xi’an metropolitan zone

Zhongxue Zhou and Mengtao Li
Journal of Geographical Sciences 27 (12) 1499 (2017)
https://doi.org/10.1007/s11442-017-1449-6

Plant-soil feedback contributes to intercropping overyielding by reducing the negative effect of take-all on wheat and compensating the growth of faba bean

Guang Zhou Wang, Hai Gang Li, Peter Christie, et al.
Plant and Soil 415 (1-2) 1 (2017)
https://doi.org/10.1007/s11104-016-3139-z

Boosting system productivity through the improved coordination of interspecific competition in maize/pea strip intercropping

Falong Hu, Yantai Gan, Qiang Chai, et al.
Field Crops Research 198 50 (2016)
https://doi.org/10.1016/j.fcr.2016.08.022

The Study of Compound Planting Model and Benefit Analysis of Phyllanthus emblica and Pelargonium grauelens L.

曰汤 段
Hans Journal of Agricultural Sciences 06 (06) 202 (2016)
https://doi.org/10.12677/HJAS.2016.66031

Yield components and nitrogen use in cereal-pea intercrops in Mediterranean environment

Michele Monti, Antonio Pellicanò, Carmelo Santonoceto, Giovanni Preiti and Aurelio Pristeri
Field Crops Research 196 379 (2016)
https://doi.org/10.1016/j.fcr.2016.07.017

Phosphorus Response and Fertilizer Recommendations for Wheat Grown on Nitisols in the Central Ethiopian Highlands

Getachew Agegnehu, Paul N. Nelson, Michael I. Bird and Christy van Beek
Communications in Soil Science and Plant Analysis 1 (2015)
https://doi.org/10.1080/00103624.2015.1081922

Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

Laurent Bedoussac, Etienne-Pascal Journet, Henrik Hauggaard-Nielsen, et al.
Agronomy for Sustainable Development 35 (3) 911 (2015)
https://doi.org/10.1007/s13593-014-0277-7